Tuesday, October 3, 2023
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Baked French Toast – WellPlated.com


This Baked French Toast shall be your back-pocket recipe for vacation brunches and weekend breakfasts with the household! A crusty high provides technique to a tender, custard-like inside, all baked with the nice and cozy spices for that impossible to resist cozy taste.

cinnamon baked french toast on a plate with fruit

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The perfect baked French toast is a research in contrasts.

You need the highest to be crispy, the sides to be somewhat bit chewy, and in relation to the center, it’s all about that tender, custard-y texture.

Is custard-y a phrase? Perhaps not, however you understand what I’m speaking about, proper?

The cinnamon-spiced egg custard saturates the bread, giving it a consistency much like a bread pudding.

Actually, you would possibly consider baked French toast as a slightly-more-virtuous model of bread pudding that you just really feel 1,000% redeemed consuming for breakfast.

a spoonful of baked french toast

About Baked French Toast

This baked French toast recipe has a number of overlap with my Blueberry French Toast Casserole and In a single day French Toast.

Right here are some things you must learn about this baked French toast:

  • You can also make it forward and let it sit within the fridge in a single day, which is at all times an appreciated possibility for these of us who’re somewhat too bleary-eyed to prepare dinner within the morning.
  • Like every worthy French toast casserole, it’s nice for serving a crowd.
  • It’s extremely versatile. I share some concepts for personalization beneath, however you can too be at liberty to place your personal spin on it.

So long as you retain the custard-to-bread ratio the identical and don’t go too loopy with add-ins, there’s a number of room for variation.

a plate of healthy baked french toast with fruit

The best way to Make Baked French Toast

Even in case you don’t make it the evening earlier than, this baked French toast recipe is simple sufficient that you could make it the day-of with none stress.

It’ll take about 20 minutes to prep and 45 minutes to prepare dinner, together with a 10-minute relaxation to let all that custard-y goodness soak into the bread.

Tip!

You’ll be able to both tear the bread into items by hand, or use a serrated knife to chop it into cubes. You can too ask your bakery to chop the bread into one-inch slices, which suggests you’ll have rather less chopping to do at dwelling!


The Substances

Baked French Toast:

  • Crusty Artisan-Model Sourdough Bread or French Bread. Notice that French bread isn’t a baguette; a French bread loaf is wider and the crust is extra chewy, much less crispy. 
  • Eggs. You need to use egg whites as an alternative of complete eggs in case you’d like, however the yolks add richness to the custard.
  • Low-Fats Milk or Milk of Alternative. You’ll be able to swap in half-and-half for somewhat extra decadence, however after I’m making this recipe only for us and never for an important day, I prefer to preserve it gentle.
  • Sugars. I exploit a mix of granulated sugar and brown sugar; this tempers the molasses taste of the brown sugar so it doesn’t overpower the opposite flavors within the recipe.
  • Pure Vanilla Extract. For somewhat twist on the traditional, attempt utilizing almond extract. 
  • Spices. I exploit floor cinnamon and nutmeg, however you should use pumpkin pie spice, apple pie spice, or pair the cinnamon with cardamom.
  • Kosher Salt. A little bit of salt brings steadiness to the recipe.

Topping & Serving:

  • Granulated Sugar + Cinnamon. This recipe’s secret sauce, er sugar. This isn’t only for sweetness—it helps add somewhat crunch too! 
  • For Serving. Your favorites! Pure maple syrup, butter, contemporary fruit (blueberries, strawberries, raspberries, sliced bananas). Go loopy or preserve it traditional.

The Instructions

  1. Coat your baking dish with nonstick spray or butter, then tear the bread into 1-inch items and place them within the ready dish.
bread for baked french toast in a baking dish

2. Whisk the substances for the custard in a mixing bowl, then pour the egg combination over the bread cubes.

whisking together eggs for baked french toast

3. Press the bread into the liquid till it’s saturated. Let this sit for at the least 10 minutes, or as much as in a single day. 

soaked bread for easy baked french toast

4. Preheat the oven to 350 levels F and sprinkle the cinnamon sugar evenly over the French toast.

baking dish of baked french toast with cinnamon

5. Bake French toast for 30 to 40 minutes, or till the highest is crisp and the within is about, however nonetheless moist. Plate, add toppings, and ENJOY!

baked french toast recipe in a baking dish

Dietary Notice

You can also make this baked French toast gluten-free by substituting a gluten-free bread. I’ve discovered that gluten-free baguettes and bagels maintain up greatest in French toast bakes and casseroles.

Recipe Variations

  • Cinnamon Apple. Slice or cube a agency apple (like Honeycrisp or Pink Woman) and add it to the casserole dish with the bread. The apples will bake up good and tender together with the French toast.
  • Chocolate Chip. Earlier than including the cinnamon sugar, scatter chocolate chips on high of the French toast for somewhat further decadence.
  • Banana Nut. Prime the French toast with sliced bananas and candied pecans.
  • Raisin Bread. Purchase a loaf of unsliced raisin bread from the bakery and use that as an alternative of French bread or sourdough.

Storage Ideas

  • To Retailer. Baked French toast will preserve in an hermetic container within the fridge for as much as 3 days.
  • To Reheat. Pop your French toast within the microwave to reheat it shortly, or place it in a 350 diploma F oven to revive the crispiness of the highest and edges.
  • To Freeze. Wrap the baked French toast within the baking pan, or switch leftovers to an hermetic container or freezer bag. Retailer for as much as 3 months, then thaw within the fridge earlier than reheating in accordance with the instructions above.

Storage Ideas

Portion leftover baked French toast into quart-size freezer luggage for a simple heat-and-eat breakfast for one!

crispy baked french toast with syrup

What to Serve with Baked French Toast

  • Bacon. For those who’ve acquired a double-oven, make a batch of Baked Bacon whereas your French toast cooks. If not, attempt my Air Fryer Bacon!
  • Fruit. Feeling formidable? Make a bowl of Fruit Salad to serve alongside your French toast. Or, simply purchase some lower contemporary fruit from the grocery retailer.
  • Eggs. Add some protein to your breakfast with Immediate Pot Boiled Eggs or scrambled eggs.
  • Yogurt. Serve your baked French toast with a dollop of vanilla Greek yogurt or skyr on high, or whip it right into a Greek Yogurt Smoothie.
  • Mixing Bowls.
  • Whisk.
  • Casserole Dish.
the best baked french toast recipe on a plate with syrup
cinnamon baked french toast on a plate with fruit

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This baked French toast is the very best sort of weekend breakfast—heat, cozy, and oh-so-easy. You don’t even should be a morning particular person to tug it off!

Continuously Requested Questions

Why Is My Baked French Toast Soggy?

Utilizing sliced sandwich bread or chopping your bread cubes too small are two widespread causes your baked French toast is perhaps soggy. You may additionally have a low bread-to-custard ratio; make certain the loaf of bread you employ weighs a couple of pound.

Do You Should Dry Out Bread for French Toast?

It’s as much as you! For those who choose a firmer French toast, you may dry out the bread or use day-old bread for this recipe. Like your French toast on the softer aspect? Then use contemporary bread.

What Is the Greatest Bread to Use for Baked French Toast?

As a result of baked French toast spends extra time absorbing the custard, I discover {that a} sturdy bread works greatest. For this recipe, I exploit French bread or sourdough, however a country nation bread would work properly too. Mainly, in case you assume it should disintegrate whereas soaking within the egg combination, it’s not a good suggestion for baked French toast.

For Serving

  • Pure maple syrup
  • Salted or unsalted butter
  • Recent blueberries strawberries, or raspberries (non-compulsory)
  • Sliced bananas non-compulsory

  • GENEROUSLY coat a 9×13-inch baking dish with nonstick spray or rub with unsalted butter. Tear or lower the bread into 1-inch chunks, then scatter evenly into the pan (you’ll have about 9 cups of bread).

  • In a big mixing bowl, whisk collectively eggs, milk, cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt. Pour evenly over the bread cubes. Along with your fingers, press down on the bread cubes and toss them round gently in order that all of them are moist with among the egg combination. Regulate them as wanted so they’re in a good layer. Let sit for 10 minutes, or cowl and refrigerate in a single day.

  • When able to bake, preheat the oven to 350 levels F. In a small bowl, stir collectively the sugar and cinnamon for the topping. With a small spoon, scatter evenly excessive of the French toast.

  • Bake the French toast uncovered for 30 to 40 minutes, relying upon how crisp vs. pudding-like you prefer to it. It ought to be calmly crisp on high and now not uncooked within the middle while you test with a butter knife. (35 minutes is the candy spot in my oven for a moist inside and crispy bits on high). To serve, use a spoon to scoop out an enormous portion (or slice and serve it like lasagna). Serve scorching with butter, maple syrup, and some other toppings of alternative.

TO STORE: Baked French toast will preserve in an hermetic container within the fridge for as much as 3 days.
TO REHEAT: Pop your French toast within the microwave to reheat it shortly, or place it in a 350ºF oven to revive the crispiness of the highest and edges.
TO FREEZE: Wrap the baked French toast within the baking dish, or switch leftovers to an hermetic container or freezer bag. Retailer for as much as 3 months, then thaw within the fridge earlier than reheating in accordance with the instructions above.

Energy: 293kcalCarbohydrates: 48gProtein: 12gFats: 6gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.02gLdl cholesterol: 164mgPotassium: 141mgFiber: 1gSugar: 21gVitamin A: 238IUVitamin C: 0.01mgCalcium: 63mgIron: 3mg

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