Wednesday, December 13, 2023
HomeWhole FoodsBetty's Pots de Crème - Cookie and Kate

Betty’s Pots de Crème – Cookie and Kate

pots de creme recipe

We served this dessert at our marriage ceremony over three years in the past, and it’s excessive time to share the recipe with you! Our household has been calling this recipe “chocolate mousse” for years but it surely’s a lot nearer to a French recipe referred to as pots de crème, which interprets to jars of cream. 

These chocolate pots de crème are luscious, creamy, wealthy, and decadent. They’re such enjoyable desserts to supply at a celebration in particular person servings. A bit goes a great distance, and that’s why I really like them. I’d moderately have a small portion of unimaginable dessert than a big portion of so-so dessert. 

pots de creme ingredients

This miniature dessert comes from my husband’s Nice-Aunt Betty. I ponder what number of instances Betty has whipped up this recipe in her vibrant 97 years. My husband’s mother makes them now, and also you’re nearly assured to search out these little treats of their freezer at any given time. We have been thrilled when our marriage ceremony bakery agreed to make the household recipe to serve alongside our marriage ceremony cake!

This foolproof recipe comes collectively rapidly within the blender—no baking, no straining, no fussing. Mix it up and chill it (you’ll be able to even freeze these cups for the months forward). I hope this recipe turns into one in every of your loved ones traditions, too.

how to make pots de creme

Pots de Crème Components

Chocolate Chips

Chocolate chips make this recipe tremendous simple. I desire darker chocolate, so I like semi-sweet chocolate chips or darker. In case you desire milk chocolate, select milk chocolate chips. When you have chocolate bars, you’ll be able to chop them for this recipe.

Heavy Cream

Betty’s authentic recipe requires heavy cream. I haven’t tried half-and-half or something lighter, however heavy cream will definitely yield the richest, thickest, creamiest texture. It’s decadent, and that’s how we prefer it!


Betty makes use of good old school sugar, and it produces very best outcomes. You recognize I attempt to use pure sweeteners like honey when doable, however I don’t suggest them for this recipe. They are going to dominate the flavour and intervene with the combination setting.


A splash of liqueur provides delicate, advanced taste—it’s why these pots de crème style so attention-grabbing. You’ve got choices.

Betty likes crème de cocao finest, which is a candy chocolate liqueur (it’s also possible to use it to make chocolate martinis or grasshopper cocktails). My favourite widespread liqueur is Kahlua, for a lightweight espresso undertone that ramps up the chocolate taste (it’s also possible to use Kahlua to make White Russians). Amaretto tastes like almonds, which is scrumptious! For a minty deal with, attempt crème de menthe moderately than peppermint schnapps.

You would possibly discover one other good choice in your liquor cupboard, however undoubtedly select a decrease ABV liqueur moderately than a full-strength liquor. For instance, I attempted bourbon, but it surely dominated the flavour and the robust style of alcohol was disagreeable.

On the lookout for an alcohol-free choice? Substitute it with further orange juice.

Orange Juice

Orange juice is the second secret ingredient that makes this recipe style so particular! You’ll simply want two tablespoons. I don’t often purchase orange juice, so I simply purchase an orange and squeeze what I want.

Eggs and Egg Yolks

This recipe makes use of two eggs for richness, plus two further egg whites for additional quantity. You’ll have two additional egg yolks, which you’ll hold within the fridge for a day or two and add to your subsequent batch of scrambled eggs.

This recipe makes use of uncooked eggs, which has by no means brought on our household hurt, however there’s all the time a slight threat of salmonella poisoning with uncooked eggs (one in 20,000). To mitigate this threat, you should purchase pasteurized eggs on the retailer, or pasteurize your individual eggs earlier than making this recipe. Right here’s the CDC’s data on egg security.

Vanilla Extract

Lastly, a splash of vanilla extract lends extra complexity to this wealthy chocolate dessert. Vanilla and chocolate have been made for every one other.

Watch The right way to Make Pots de Crème

pouring pots de crème

Serving Cup & Spoon Recommendations

Select small glasses with some additional room inside (about 2 to 4 ounces every), must you select so as to add toppings. I used Crate and Barrel’s Bitty Chunk brief glasses for these images. Extra inexpensive choices embrace disposable plastic cups (you’ll have a lot for a number of batches) or reusable glass shot glasses.

You’ll doubtless have to serve these mini cups with mini spoons, also called espresso spoons or demitasse spoons. Right here’s an affordable set of twelve chrome steel spoons. For these images, I used spoons like these.

Refrigerated vs. Frozen

Each choices are completely scrumptious. These images present the refrigerated texture, which is a shiny, thick mousse that holds its form. As proven, these cups have been refrigerated for the minimal time of 1 hour, however they agency up a bit extra in one other hour or two.

The frozen choice is very nice as a result of the cups will hold for as much as three months. Internet hosting an impromptu get-together? Dessert is able to go! I’d truly desire the frozen texture, which is dense, agency and clearly colder. My mother-in-law says it’s simpler so as to add toppings when the cups are chilly from the freezer.

To freeze, merely place the portioned cups right into a freezer-safe carton with a lid (that is simpler and extra protecting than masking them individually with plastic wrap). Let the cups thaw briefly on the countertop or within the fridge whilst you eat dinner. The size of time will rely in your serving dimension, but it surely shouldn’t take longer than 15 to half-hour.

pots de creme with crushed candy cane

Topping Recommendations

These pots de crème don’t want toppings, but it surely’s enjoyable to decorate them up! Typically talking, they’re pretty with tiny sprigs of mint, raspberries, whipped cream, shaved chocolate, candied orange, or a couple of enjoyable sprinkles. Listed here are a couple of vacation strategies:

  • For Christmas, attempt crushed sweet canes, holly sprinkles or snowflake sprinkles, or tiny sprigs of mint with or with out raspberries.
  • For Valentine’s Day, do raspberries or a couple of pink coronary heart sprinkles.
  • For Easter, attempt a candy-coated almond or miniature chocolate egg sweet.
  • For the Fourth of July, attempt whipped cream with a raspberry and blueberry.

Extra Chocolate Treats to Take pleasure in

Craving extra chocolate? Me, too—all the time. Listed here are a couple of less difficult chocolate recipes on the weblog.

Please let me understand how Betty’s recipe seems for you within the feedback! I really like listening to from you.

spoonful of pots de crème


Betty’s Pots de Crème

  • Writer: Cookie and Kate
  • Prep Time: 20 minutes
  • Prepare dinner Time: 5 minutes
  • Whole Time: 25 minutes (plus 1-hour chill time)
  • Yield: 18 servings 1x
  • Class: Dessert
  • Technique: Blended
  • Delicacies: French
  • Food regimen: Vegetarian

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This foolproof pots de crème recipe comes collectively rapidly within the blender and tastes superb. Make it for dessert, and freeze the additional! Yields 36 ounces, sufficient for wherever between 36 tiny 1-ounce servings and 9 beneficiant 4-ounce servings.



  • 2 eggs
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • ½ cup sugar
  • 16 ounces heavy cream
  • 12 ounces semi-sweet chocolate chips*
  • ¼ cup Kahlua or Crème de Cocao or Amaretto or orange juice
  • 2 tablespoons orange juice


  1. In a blender, mix the eggs, egg yolks, vanilla and sugar. Pour within the cream. Securely connect the lid and mix for 30 seconds, till the combination is uniformly pale yellow. 
  2. Subsequent, soften the chocolate, Kahlua and orange juice in a small, heavy-bottomed saucepan over very low warmth, stirring each minute or two. As soon as the chocolate chips are about 90% melted, about 4 to six minutes, take away the pan from the warmth and stir till the combination is silky easy.
  3. Add the melted chocolate to the blender. Mix on excessive velocity till easy, about 1 minute, scraping down the edges midway by.
  4. Divide the combination evenly between small glasses or small ramekins/serving bowls. Both place the servings in a container with a lid or cowl the tops with plastic wrap. Refrigerate till serving time (at the very least 1 hour, ideally 2+) or freeze for later. Refrigerated mousse will hold nicely for as much as 5 days; frozen mousse will hold nicely for as much as 3 months (enable the mousse to relaxation for at the very least quarter-hour at room temperature earlier than serving).


*Chocolate be aware: Select your chocolate chips based mostly in your most popular degree of chocolate depth. I really like darker chocolate and loved these cups made with 54% cacao content material semi-sweet chocolate chips (Complete Meals 365 model). 

Make it alcohol-free: Substitute the liqueur with further orange juice.

▸ Vitamin Data

The knowledge proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.

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