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Cajun Fries | Diethood

These Cajun fries take a basic French fry recipe and switch it into one thing spectacular. Fried to completely crispy golden brown and tossed in a savory, smoky, spicy seasoning, these dippable goodies are really one thing to write down residence about.

Overhead image of Cajun fries on a serving platter with ketchup and aioli.

I don’t learn about you, however I’m a French fry nut. I’d have them any day, twice a day, if I might. What’s even higher than French fries, although? Cajun fries. Smoked paprika, spunky cayenne, garlic powder, and extra come collectively within the excellent pop of Cajun flare that may have you ever licking your lips and diving in for extra.

Why You’ll Love This Cajun Fries Recipe

  • A little bit warmth. The factor that basically makes these fries stand out is the seasoning. It offers the proper pow of warmth and complexity to your style buds to ponder.
  • Texture. That crispy fried exterior beside the mushy, cooked potato beneath it’s SO good.
  • Versatile. It is a unbelievable recipe for fries. The Cajun seasoning is simply the icing on the cake. Play with it as a lot as you’d like. Use roughly cayenne, garlic powder, smoked paprika, and so forth., or attempt concocting your very personal seasoning.

Cajun fries are merely french fries tossed in a basic Cajun seasoning combine. I made my very own as a result of I like having full management of the flavors right here, however you could possibly simply as simply seize a jar of Cajun seasoning from the shop.

Overhead image of all the ingredients used to make cajun fries.

Recipe Substances

You received’t want a lot to make these seasoned french fries. Just a few spices, potatoes, and canola oil for frying.

  • For the cajun spice combine: Smoked paprika, garlic powder, onion powder, salt, dried oregano, floor black pepper, and cayenne.
  • Russet potatoes
  • Canola oil: For frying.

This recipe requires 1-1/2 teaspoons of cayenne pepper. I like slightly warmth right here, but when your style buds are barely much less interested by spice, go forward and cut back the extent of cayenne to your liking right down to 1/4 teaspoon.

How you can Make Cajun Fries

  • Put together the seasoning. Whisk collectively the substances for the seasoning.
  • Minimize the potatoes. Minimize the potatoes into skinny, even strips to make fries.
  • Fry. Warmth 3 inches of oil to 360°F and fry the potato strips in batches for about 9 minutes per batch, shifting them round often for even cooking. Switch the fries to a wire rack set over a baking sheet.
  • Season. As soon as the oil has drained off of the fries, toss them with the Cajun seasoning.
Cajun fries on a serving platter with ketchup.

  • Constant sizes. When slicing your potatoes, make sure you maintain the fries as uniform in thickness as potential to make sure even cooking.
  • Temperature issues. Convey the oil as much as 360˚F earlier than you begin frying. I extremely advocate utilizing a sweet thermometer to be sure to are hitting the mark. Oil that’s too cool is not going to crisp up your fries correctly. As an alternative, it’ll seep into the potato strips, making them soggy.
  • Don’t crowd the oil. For those who attempt to cook dinner too many potato strips without delay, the oil temperature will drop rapidly and you’ll find yourself with soggy fries. Fry in batches.
  • Preserve it shifting. Use a spider skimmer to maneuver your fries round a bit as they cook dinner. This may assist be sure that they get good and golden brown and crispy on all sides.
  • Alter the spices. Be at liberty to play slightly with the spices right here. For those who like a extra gentle french fry, lower the quantity of cayenne. Feeling drawn to that smoky taste from the smoked paprika? Use extra!

What Goes With Cajun Fries?

You may dip these flavorful fries in a dollop of Ketchup, garlic aioli, Honey Mustard Sauce, and even my Blender Hollandaise Sauce. Preserve the Cajun theme going with this recipe for Grilled Tilapia with Cajun Butter, my Sluggish-Cooker Cajun Jambalaya, or this straightforward but scrumptious Grilled Blackened Rooster. I like fries with burgers, too. Make my Juicy Turkey Burgers, these Straightforward Black Bean Burgers, or my Salmon Burgers.

A hand dipping a Cajun fry in ketchup.

How you can Retailer and Reheat Extras

  • Permit the fries to chill utterly earlier than sealing them in an hermetic container and storing them within the fridge for two to three days or freeze them for as much as 3 months.
  • To reheat, unfold out the fries in a single layer over a sheet pan lined with parchment paper. Bake within the oven at 425°F till heated by way of; 5 to 10 minutes for refrigerated fries and 10 to fifteen minutes for frozen fries.

Extra Tasty Aspect Dishes to Attempt

Prep Time 15 minutes

Cook dinner Time 30 minutes

Whole Time 45 minutes

  • Put together the Cajun spice combine. Whisk collectively the paprika, garlic powder, onion powder, salt, oregano, black pepper, and cayenne.

  • Minimize the potatoes. Minimize the potatoes into skinny, even strips to make fries. Make sure that they’re of uniform thickness to make sure even cooking.

  • Put together to fry. Add 3 inches of oil to a pot and warmth it to 360°F (use a sweet thermometer). Whereas the oil is heating, set a wire rack over a baking sheet lined with aluminum foil.

  • Fry. Add a batch of potato strips to the new oil (don’t overcrowd the pot) and fry for about 8 to 9 minutes or till golden brown and crisp, shifting round often with a spider skimmer. Take away the fries from the oil with the spider skimmer and permit them to empty on the wire rack. Convey the oil again to 360°F and repeat with the remaining fries.
  • Season. As soon as the oil has drained off of the fries, add them to a big bowl with the Cajun spice combine. Toss to coat the fries within the seasoning. Serve.

  • Uniform Fries: Intention for constant thickness in your potato slices for even frying.
  • Proper Temperature: Warmth the oil to 360°F earlier than frying. Use a sweet thermometer for accuracy.
  • Fry in Batches: Keep away from overloading the oil with too many potato strips without delay to stop temperature drop and soggy fries.
  • Stir for Even Cooking: Use a spider skimmer to softly stir the fries, guaranteeing they brown and crisp evenly on all sides.
  • To Style: Customise the spice ranges to your choice. Use much less cayenne for milder fries or extra smoked paprika for a smoky contact.

Energy: 293 kcal | Carbohydrates: 29 g | Protein: 4 g | Fats: 19 g | Saturated Fats: 1 g | Polyunsaturated Fats: 5 g | Monounsaturated Fats: 12 g | Trans Fats: 0.1 g | Sodium: 591 mg | Potassium: 668 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 794 IU | Vitamin C: 9 mg | Calcium: 37 mg | Iron: 2 mg

Dietary information is an estimate and offered as courtesy. Values might range in response to the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.



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