Friday, November 3, 2023
HomeHealthy FoodEggplant Rollatini – A Couple Cooks

Eggplant Rollatini – A Couple Cooks

This eggplant rollatini recipe is a hearty Italian fashion dinner everybody will love! Bake the veggie filled with a three-cheese filling.

Eggplant Rollatini

Right here’s a pleasant Italian eggplant dish that makes dinnertime extra particular: Eggplant Rollatini! It’s like a mix of eggplant Parmesan and lasagna roll ups. Tender strips of eggplant are wrapped round a creamy three-cheese filling, then baked in home made tomato sauce and extra cheese. They’re extraordinarily satisfying and make for the most effective showstopping dinner! Right here’s what you could learn about this traditional Italian dinner recipe.

Components in eggplant rollatini

Eggplant rollatini is an American identify for an Italian dish of thinly sliced eggplant rolled round a filling and baked. It Italy it’s known as involtini, or involtini di melanzane (involtini product of eggplant). The eggplant could also be breaded or dusted in flour earlier than rolling, or it might be rolled with out breading.

This eggplant rollatini recipe has evenly broiled eggplant strips wrapped round a filling of ricotta, mozzarella and Parmesan cheese. The rolls are baked in home made tomato sauce and lined in additional cheese, which makes a comfy, homey vegetarian dinner. It’s additionally an ideal gluten-free dinner various to lasagna rolls. The substances you’ll want are:

  • Eggplant
  • Olive oil
  • Yellow onion
  • Garlic
  • Fireplace roasted crushed tomatoes
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Egg
  • Oregano, nutmeg and salt
  • Chopped parsley and/or contemporary basil
Eggplant rollatini recipe

Ingredient notes

It’s necessary to make use of very best quality substances on this eggplant rollatini for the most effective outcomes. We suggest making the home made marinara utilizing hearth roasted canned tomatoes, however you may substitute jarred marinara in the event you like. Listed below are just a few particular ingredient notes to remember:

  • Use hearth roasted tomatoes. Fireplace roasted tomatoes make the most effective taste: they style candy and smoky proper out of the can. In case you can’t discover them, substitute very best quality tomatoes for the sauce.
  • Or, use very best quality jarred marinara. To save lots of time for prep, you should use very best quality jarred marinara sauce as an alternative of creating the home made sauce. Take into accout, the flavour is finest following the recipe beneath!
  • Entire milk mozzarella cheese makes a distinction. One of these cheese melts significantly better than half skim mozzarella, and has a richer taste. It additionally melts higher when reheating.
Eggplant rollatini

How you can make eggplant rollatini

Eggplant rollatini is straightforward to place collectively, nevertheless it does contain some effort and time. A tip: you may wish to get the assistance of a accomplice to place this collectively! It’s rather more enjoyable and comes collectively faster. Right here’s what you’ll have to do:

  • Slice the eggplant thinly, then broil it. Broiling the eggplant takes simply 4 to six minutes for a tray, however you’ll want a number of batches to cook dinner all 20 eggplant strips. You may also bake each trays at 425F for about 10 to fifteen minutes till they’re tender and practically cooked by way of.
  • Make the home made marinara sauce following the recipe beneath.
  • Combine the filling substances collectively in a bowl.
  • Unfold a little bit of tomato sauce within the backside of a 9 x 13-inch baking dish.
  • Place 1 tablespoon of the filling on every eggplant slice, then roll it up. Gently roll it across the filling, then place it within the pan.
  • High with extra marinara sauce and cheese, then bake for 15 to twenty minutes till the cheese is melted.
  • Permit to face for 10 minutes earlier than serving, which helps the feel to agency up and any liquid to be absorbed.

Storage and make forward ideas

This eggplant rollatini recipe takes about 1 hour to make, so it’s finest for dinner events or weekends when you could have a great quantity of prep time. In case you’d prefer to eat it on a weeknight, you may prep a few of the elements prematurely to make for a less complicated meeting. Listed below are just a few make-ahead ideas:

  • Prepare dinner the eggplant strips and make the tomato sauce and filling prematurely. This protects about 30 to 40 minutes off within the timing of recipe. Refrigerate all three till able to bake.
  • Leftovers retailer refrigerated for as much as 3 days. You may make all the dish prematurely and refrigerate in the event you like. Leftovers tastes nice after re-warming in a 375°F oven.
  • If desired, you may freeze leftovers in a sealed container for as much as 3 months. Nevertheless, the eggplant can grow to be extra mushy after freezing, so we suggest consuming it after refrigeration if doable.
Eggplant rollatini recipe

Extra eggplant recipes

There are such a lot of nice methods to eat eggplant! Listed below are just a few of our high eggplant recipes:

This eggplant rollatini recipe is…

Vegetarian and gluten-free.


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This eggplant rollatini recipe is a hearty Italian fashion dinner everybody will love! Bake the veggie filled with a three-cheese filling.

  • 3 medium eggplants (about 2 1/2 to 3 kilos), sufficient for about 20 slices
  • 2 tablespoons olive oil, plus extra for brushing
  • 1/2 small yellow onion, minced
  • 3 garlic cloves, minced
  • 28-ounce can hearth roasted crushed tomatoes**
  • 1 teaspoon kosher salt, divided
  • 1 cup ricotta cheese
  • 1 cup shredded entire milk mozzarella cheese, plus extra for topping
  • ¼ cup shredded Parmesan cheese, divided, plus extra for topping
  • 1 egg
  • 1 teaspoon dried oregano
  • ¼ teaspoon floor nutmeg
  • 1 tablespoon finely chopped parsley
  • Contemporary basil, to serve (non-compulsory

  1. Slice the ends off eggplant, then slice it lengthwise into 3/8” thick planks (you’ll have about 20 complete). Place them on a baking sheet, then brush evenly with olive oil and sprinkle with kosher salt. Place one sheet within the oven and broil 4 to six minutes till tender and principally cooked by way of. Then broil in separate batches till all eggplant planks are cooked.*
  2. Preheat the oven to 450°F.
  3. In the meantime, warmth the two tablespoons olive oil in a small saucepan over medium warmth. Add the minced onion and garlic and cook dinner for five minutes till translucent and aromatic. Stir within the tomatoes and and ½ teaspoon kosher salt. Simmer till making the eggplant rolls.
  4. In a medium bowl, combine the filling substances: the ricotta, mozzarella, Parmesan, egg, oregano, nutmeg, chopped parsley, and ½ teaspoon kosher salt.
  5. Unfold a few of the tomato sauce within the backside of a 9 x 13-inch baking dish. Add 1 tablespoon filling to 1 finish of every eggplant slice and roll up. Place it within the baking dish, seam facet down. Repeat with all eggplant slices. High the rolled eggplant with a line of tomato sauce, then further mozzarella and Parmesan cheese. 
  6. Bake 15 to twenty minutes till cheese is melted. Permit to chill for 10 minutes earlier than serving (this helps the feel to set and further moisture to be absorbed). High with contemporary basil or further chopped contemporary parsley.


*In case you choose, you can too bake the eggplant on two trays at 425°F for 10 to fifteen minutes till tender and principally cooked by way of, checking the tenderness with a fork in the course of the bake time.

**If desired, you may substitute 28-ounces high-quality jarred marinara to hurry up prep time. 

  • Class: Foremost dish
  • Methodology: Stovetop
  • Delicacies: Italian impressed
  • Food regimen: Vegetarian

Key phrases: Eggplant rollatini, eggplant rollatini recipe



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