Thursday, December 14, 2023
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Gingerbread Oatmeal | Kara Lydon


This gingerbread oatmeal is an ideal cozy breakfast for the vacations! Made on the stovetop with fast metal lower oats, cinnamon, ginger, and molasses for a pleasant (however not too candy!) gingerbread style.Gingerbread Oatmeal in a white speckled bowl garnished with pecans, yogurt, and cinnamon, with a silver spoon and tan coffee mug

Why I Love This Recipe

I really like gingerbread in the course of the vacation season. I simply can’t get sufficient of these scrumptious warming spices like cinnamon, nutmeg, allspice, cloves, and ginger this time of yr. 

I additionally adore oatmeal and discover that it’s a superbly satisfying and comfortable breakfast. Plus, it’s really easy and fast to make. This Gingerbread Oatmeal isn’t any exception.

Prepared is lower than quarter-hour, this oatmeal is bound to offer you all of the wintery, vacation, cozy feels. Its candy and spicy taste profile jogs my memory of recent gingerbread cookies however in a creamy, breakfast type. Assume heat winter spices and an ideal steadiness of spicy ginger and candy molasses.

It’s additionally acquired juuuust the correct amount of taste and sweetness – sufficient that you simply discover and revel in it however not an excessive amount of that it overpowers the dish and you may’t even end the bowl! 

It’s each hearty and filling, and I wish to prime it off with yogurt and/or chopped pecans to make it much more satiating. 

For those who love gingerbread as a lot as I do and dig make-ahead breakfasts, I counsel you additionally try my Gingerbread Baked Oatmeal!

Elements You’ll Want

graphic of ingredients for Gingerbread Oatmeal on marble surface with black text overlay

Notes on Elements

unsweetened almond milk: I take advantage of almond milk for its delicate, impartial style when cooking and baking, however you need to use any sort of normal dairy or non-dairy various on this recipe.

fast metal lower oats: I take advantage of fast metal lower oats on this recipe however you can even use any sort of oats – metal lower are my favourite for his or her creamy texture however you need to use common metal lower oats or rolled oats too. Metal lower oats will take about half-hour to cook dinner.

cinnamon: the right heat, cozy taste 

ginger: mildly spicy but candy

allspice: barely earthy, bitter, and fruity 

floor cloves: provides a subtly candy taste and heat

nutmeg: offers a nutty, barely candy and woody taste

salt: taste enhancer

vanilla extract: provides a contact of sweetness

molasses: contributes to the traditional gingerbread taste! You may all the time add extra molasses for those who like your oatmeal sweeter

brown sugar: sweetens up the oatmeal. Be happy to substitute with coconut sugar or maple syrup relying on what you will have available

Tools You’ll Want (affiliate hyperlinks – for those who make a purchase order I obtain a small fee)

Medium pot

Tips on how to Make Gingerbread Oatmeal

step by step graphic of how to make Gingerbread Oatmeal

  1. Warmth milk. Pour milk in medium pot and produce to a boil.
  2. Stir in oats. As soon as the milk has boiled, decrease warmth to medium-low and stir in oats. Prepare dinner till combination begins to thicken, about 3-4 minutes.
  3. Add spices and different substances. Stir in cinnamon, ginger, allspice, floor cloves, nutmeg, salt, vanilla, molasses, and brown sugar, till mixed with oats.
  4. Prepare dinner oats. Proceed cooking till oats attain desired texture, about 7-10 minutes.
  5. High off and revel in! High with pecans, yogurt, or different desired toppings and revel in!

Skilled Ideas

  1. Fast metal oats might be changed with common metal lower oats and even old school oats for those who want. Be aware that cooking instances might differ. Common metal lower oats will take about half-hour to cook dinner.
  2. Oats are naturally gluten-free however might include traces of gluten from cross-contamination within the manufacturing facility. Make sure you use licensed gluten-free oats in case you have a gluten allergy.

Recipe FAQs

How do you sweeten oatmeal with out sugar?

Oatmeal might be sweetened with maple syrup, honey, extracts, spices like cinnamon and nutmeg, nut butters, recent fruit, and on this case molasses! 

Why is my oatmeal not creamy?

Make sure you stir your oatmeal usually as its cooking and don’t hold the warmth too excessive. If the warmth is just too excessive, the oatmeal will thicken up rapidly and burn, sticking to the underside of the pot.

For those who discover that your oatmeal is just too watery, chances are high you added an excessive amount of liquid or aren’t letting it cook dinner lengthy sufficient

I discover that bringing the liquid to a boil first, then including the oats and decreasing the warmth helps obtain a creamy consistency. 

What’s the distinction between fast oats and old school oats?

Fast oats are similar to old school oats however are lower into smaller items to permit them to cook dinner sooner. Be happy to make use of any sort of oats you will have available on this recipe however be aware that cooking instances might differ, and it’s possible you’ll wish to add kind of almond milk accordingly.

Two white speckled bowls filled with Gingerbread Oatmeal topped with yogurt, pecans and cinnamon, beside two orange coffee mugs, a small bowl of pecans, and a kitchen dish towel

Storage and Preparation

Gingerbread Oatmeal leftovers might be saved in an hermetic container within the fridge for as much as 3-4 days and within the freezer for as much as 3 months.

To reheat leftovers, warmth within the microwave for 60-90 seconds with a splash of almond milk (or milk of choice).

Recipes That Pair Properly

Air Fryer Eggs

Pomegranate Smoothie

Asparagus Leek Quiche

Chocolate Peanut Butter Oatmeal Smoothie

Veggie Egg Bites

Gingerbread Oatmeal in white speckled bowl topped with yogurt, pecans, molasses, and cinnamon.For extra gingerbread inspiration, try my different recipes beneath! 

Gingerbread Pancakes

Gingerbread Baked Oatmeal

Gingerbread Granola Bars

Gingerbread Bread Pudding with Eggnog Sauce

Uncooked Vegan Gingerbread Truffles

No Bake Mini Gingerbread Cheesecakes

For those who like this recipe, please remember to remark and provides it a 5 star ranking beneath. For those who make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, remember to pin it on Pinterest!

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Print

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Description

This gingerbread oatmeal is an ideal cozy breakfast for the vacations! Made on the stovetop with fast metal lower oats, cinnamon, ginger, and molasses for a pleasant (however not too candy!) gingerbread style.


  • 4 cups unsweetened almond milk (or any milk / non-dairy milk various of selection)
  • 1 cup fast metal lower oats
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon floor cloves
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon molasses
  • 3 tablespoons brown sugar
  • Elective: pecans and/or yogurt for garnish


  1. In a medium pot, carry milk to a boil.
  2. Decrease warmth to medium-low, stir in oats and cook dinner till begins to thicken, about 3-4 minutes.
  3. Stir in cinnamon, ginger, allspice, floor cloves, nutmeg, salt, vanilla, molasses, and brown sugar, till mixed with oats.
  4. Proceed cooking till oats attain desired texture, about 7-10 minutes.
  5. Elective: High with pecans, yogurt, or different desired toppings.

Notes

  1. Common metal lower oats will take longer to cook dinner, about half-hour.

  • Prep Time: 0 minutes
  • Prepare dinner Time: quarter-hour
  • Class: Breakfast
  • Methodology: Stovetop
  • Delicacies: Vacation

Key phrases: gingerbread oatmeal, gingerbread oatmeal stovetop



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