Saturday, October 7, 2023
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Greek Lemon Potatoes – Holy Cow Vegan


You’ll love potatoes a thousand instances extra after making these Greek Lemon Potatoes (patates lemonates). The spuds are merely seasoned with oregano and baked in a flavorful lemon- and olive-oil-infused broth, creating the juiciest, most flawlessly tender roasted potatoes with a pleasant crust.

Greek lemon potatoes with a fork in white baking dish with oregano garnish.

I’ve for you one of the vital scrumptious potato recipes ever: Greek Lemon Potatoes. Each phrase in that title is a promise of issues stunning, and this recipe positively lives as much as that promise.

I like Greek meals, and I particularly love these Greek Gigantes — a healthful and scrumptious dish of big lima beans cooked in a tasty tomato sauce. So the concept of Greek-flavored roasted potatoes had me hooked from the beginning.

Roasted potato recipes are fairly ubiquitous and everybody has their favourite recipes, as do I (these rosemary roasted potatoes and air fryer potatoes!). However an issue one continuously encounters whereas roasting potatoes is they will flip just a little dry.

These Greek lemon potatoes braise inside a flavorful, lemony broth, in order that they drink in all of that scrumptious broth earlier than starting to crisp up on the surface. The result’s a potato that is crusty on the surface and completely melt-in-the-mouth tender and flavorful inside.

Desk of Contents

Simple, one-pot recipe with simply six elements!

There are such a lot of causes to like these Greek potatoes. Listed here are only a few:

  • Scrumptious. The olive-oil- and lemon-infused broth helps the flavour seep deep contained in the potatoes as an alternative of preserving them on the floor, creating a very flavorful, fork-tender potato with essentially the most pleasant, barely spongy texture.
  • Six elements. You possible have all elements wanted to make these Greek lemon potatoes available already.
  • 10 minutes hands-on time! All it’s worthwhile to do is minimize the potatoes and blend them up with the opposite elements in a baking dish.
  • One-pot. All of the elements come collectively within the baking dish — no want to interrupt out a bowl to combine them.
  • Soy-free, nut-free, gluten-free and vegan. The recipe is pleasant to all diets.
Greek lemon potatoes in white bowl.

Elements

Examine recipe card beneath for actual portions of every ingredient.

  • Potatoes. I used child potatoes however you can even use regular-sized Yukon gold potatoes or pink potatoes. Steer clear of very starchy potatoes, like russet potatoes.
  • Garlic. You’ll be able to tweak the quantity of garlic you add, I like a superb bit, about six giant cloves.
  • Lemon juice and zest. Lemon juice is a key flavoring ingredient on this Greek lemon potatoes recipe, because the title suggests, and also you want ⅓rd of a cup (roughly two giant lemons). I additionally like including the zest of the lemon into the recipe as a result of the important oils within the zest add extra superb citrus taste.
  • Further virgin olive oil
  • Vegetable inventory. You should utilize water however the inventory provides extra depth and taste to the potatoes, so use it if you happen to can.
  • Oregano. Recent oregano is most well-liked, but when you do not have it you need to use dried oregano.

Easy methods to make Greek Lemon Potatoes

Raw potatoes arranged in single layer in baking dish.

Place potatoes in a baking dish in a single layer.

Oregano, salt, lemon zest and pepper added to potatoes in baking dish.

Sprinkle on the oregano, garlic, lemon zest, salt and floor black pepper.

Vegetable broth, olive oil and lemon juice added to greek lemon potatoes in baking dish.

Pour the olive oil, lemon juice and vegetable broth or water into the baking dish. Combine every thing properly.

Greek lemon potatoes baked in baking dish with fork.

Bake the Greek lemon potatoes in a preheated 400-degree Fahrenheit/205-degree Celsius oven for 1 hour and 10 minutes. Midway by means of baking, toss the potatoes in order that they roast evenly.

Greek lemon potatoes in white baking dish with fork.

Useful suggestions

  • Reduce the potatoes into 1-inch chunks or wedges. If utilizing child potatoes, halve or quarter them relying on how large they’re. The potatoes will spend a superb little bit of time within the oven, so reducing them into bigger items will guarantee they prepare dinner evenly with out falling aside.
  • Organize the potatoes within the baking dish in a single layer, however do not use a too-large baking dish both. The liquid wants to return up the edges of the baking dish so the potatoes braise in it (though it will not submerge them). The baking dish I used is about 2 ½ quarts.
  • To make the potatoes crispier, you’ll be able to allow them to bake about 10-Quarter-hour longer, however control them to make sure they brown evenly, and switch them round if wanted.
  • Do not waste the garlicky bits within the backside of the dish–they style superb, so be sure you scrape them up!
  • For an added pop of freshness, garnish the roasted Greek potatoes with chopped recent parsley or recent oregano.

Storage directions

  • Refrigerate: Retailer within the fridge in an hermetic container for as much as 4 days.
  • Freeze: Freeze in a freezer-safe container for as much as 4 months.
  • Reheat: Thaw the potatoes and reheat in a baking dish in a 400-degree oven till warmed by means of and crusty once more.

Extra yummy potato recipes

In case you love these Greek Lemon Potatoes, be sure you try extra vegan Mediterranean recipes on Holy Cow Vegan!

Greek lemon potatoes in baking dish with fork.
Greek lemon potatoes in white bowl with oregano garnish.

Greek Lemon Potatoes

These Greek Lemon Potatoes (patates lemonates) are merely seasoned with oregano and baked in a flavorful lemon- and olive-oil-infused broth, creating the juiciest, most flawlessly tender roasted potatoes with a pleasant crust.

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Overview Recipe

Course: Facet Dish

Delicacies: Greek

Eating regimen: Gluten Free, Vegan, Vegetarian

Servings: 6 servings

Energy: 181kcal

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Directions

  • Preheat the oven to 400 levels.

  • Place the potatoes within the baking dish in a single layer. Sprinkle on the oregano, garlic, lemon zest, salt and floor black pepper.

  • Pour the olive oil, lemon juice and vegetable broth or water into the baking dish. Combine every thing properly.

  • Bake the Greek lemon potatoes in for 1 hour and Quarter-hour. Midway by means of baking, flip the potatoes round in order that they roast evenly.

  • Serve scorching or at room temperature.

Recipe notes

Useful suggestions

  • Reduce the potatoes into 1-inch chunks. If utilizing child potatoes, halve or quarter them relying on how large they’re. The potatoes will spend a superb little bit of time within the oven, so reducing them into bigger items will guarantee they prepare dinner evenly with out falling aside.
  • Organize the potatoes within the baking dish in a single layer, however do not use a too-large baking dish both. The broth wants to return up the edges of the baking dish so the potatoes braise in it (though it will not submerge them). The baking dish I used is about 2 ½ quarts.
  • To make the potatoes crispier, you’ll be able to allow them to bake about 10-Quarter-hour longer, however control them to make sure they brown evenly, and switch them round if wanted.
  • Do not waste the garlicky bits within the backside of the dish–they style superb, so be sure you scrape them up!
  • I used 1 teaspoon salt and ½ teaspoon floor black pepper. The potatoes baked with this amount of salt aren’t too salty, so if you happen to like them saltier add extra salt to style. If the vegetable inventory you utilize is salted, issue that in.
  • For an added pop of freshness, garnish the roasted Greek potatoes with chopped recent parsley or recent oregano.

Storage directions

  • Refrigerate: Retailer within the fridge in an hermetic container for as much as 4 days.
  • Freeze: Freeze in a freezer-safe container for as much as 4 months.
  • Reheat: Thaw the potatoes and reheat in a baking dish in a 400-degree oven till warmed by means of and crusty once more.

 

Vitamin

Energy: 181kcal | Carbohydrates: 23g | Protein: 3g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Potassium: 524mg | Fiber: 3g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 29mg | Calcium: 47mg | Iron: 2mg

Tried this recipe?Please depart a remark and recipe score beneath!

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