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Harissa Pasta 1 Skillet – Vegan Richa


This Creamy Harissa pasta is an excellent fast, one-skillet meal. Harissa paste, nondairy cream, and just some herbs mix to make a flavorful vegan dinner in simply 1 Pan. Soyfree. Choices for nutfree glutenfree.

finished harissa pasta in the skillet
Desk of Contents

Harissa is a sizzling chili paste from Northwest African area and has an unbelievable taste! It’s filled with garlic, herbs, roasted pink pepper and spices that give it a deep, distinctive taste. You need to use it in some ways , add to soups/stews, serve is as condiment, cook dinner veggies or vegan meats with it and extra. For this pasta I pair it with Italian herbs and a cream to make a scrumptious pasta sauce!

It pairs fantastically with cashew cream or tofu cream and spices. Mushrooms, onion, and bell pepper pepper give this harissa pasta numerous satisfying textures. And all the things cooks in simply 1 pan. It’s fast and simple clear up. It’s a plant-forward, weeknight meal that you simply’ll flip to time and again.

close-up of harissa pasta with mushrooms and bell pepper in a white bowl

There’s protein within the wheat pasta in addition to the blended cream. In case you do need extra protein, although, you may high it with some toasted pine nuts or crispy tofu or add some chickpeas to the pasta whereas cooking. 

Why You’ll Love Harissa Pasta

  • flavorful, creamy sauce
  • one-skillet meal
  • Smells heavenly and appears attractive
  • soy-free, nut-free, and gluten-free choices
  • 30-minute meal
fork taking a bite of harissa pasta with mushrooms and bell pepper in a white bowl

Extra Vegan Pasta Recipes

Recipe Card

finished harissa pasta in the skillet

Print Recipe

Creamy Vegan Harissa Pasta

This creamy Harissa pasta is an excellent fast, one-skillet meal. Harissa paste, nondairy cream, and just some herbs mix to make a flavorful vegan dinner in simply 1 Pan. Soyfree. Choices for nutfree glutenfree.

Prep Time10 minutes

Cook dinner Time30 minutes

Complete Time40 minutes

Course: dinner, Major, Major Course, Pasta

Delicacies: fusion

Key phrase: harissa pasta

Servings: 3

Energy: 334kcal

Creator: Vegan Richa

Components

  • 2 teaspoons oil
  • 4 cloves garlic minced
  • 1/2 cup (80 g) chopped onion
  • 4 ounces (113.4 g) thinly sliced mushrooms
  • 3 tablespoons harissa paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 2 tablespoons dietary yeast
  • 1/2 pink bell pepper sliced
  • 2.5 cups water or inventory
  • 6 ounces (170.1 g) spaghetti or different pasta of alternative
  • 1/2 teaspoon or extra salt

So as to add later:

  • 1/2 cup (118.29 ml) cashew cream or tofu cream (1/3 cup of cashews blended with 1/2 cup of water OR 1/2 cup silken tofu blended with 2 tbsp water)
  • 3 tablespoons vegan parmesan

For garnish:

  • chopped parsley, vegan parmesan

Directions

  • Warmth a big skillet over medium warmth and add the oil. As soon as the oil is sizzling add the garlic, onion, and an excellent pinch of salt. Cook dinner till the onion is translucent.

  • Then combine within the mushrooms and harissa paste and cook dinner till the mushrooms are nearly cooked. You may reserve a number of the mushrooms for garnish at this level or proceed with the subsequent step.

  • Combine in all the herbs and dietary yeast. Then add within the bell pepper, water or inventory and salt.

  • Let the liquid get boiling sizzling, then add the spaghetti and press it into the liquid. Cowl with the lid and proceed to cook dinner for about 11 to 16 minutes, relying in your range and the skillet and the spaghetti. Test after 10 minutes and stir very well in order that noodles do not stick to one another. In case you want extra water, you may add some sizzling water at this level.

  • When the spaghetti is cooked to choice, add within the nondairy cream together with the vegan parmesan. As soon as the sauce is boiling, change off the warmth.

  • Style rigorously and alter salt and taste, then serve it in bowls topped with some extra vegan parmesan and a sprinkle of recent parsley. If in case you have reserved a number of the mushrooms, add these now, as effectively.

Notes

Nut-free:Use the tofu cream choice. Additionally be sure that your vegan parmesan is nutfree 
Soy-free: Use the cashew cream choice as an alternative of the tofu cream to make this soy-free. Additionally be sure that your vegan parmesan is soy-free
Glutenfree: Use gluten-free pasta 
Extra Protein: High the pasta with some toasted pine nuts or crispy tofu or add some chickpeas to the pasta whereas cooking. 
 

Vitamin

Vitamin Details

Creamy Vegan Harissa Pasta

Quantity Per Serving

Energy 334
Energy from Fats 63

% Every day Worth*

Fats 7g11%

Saturated Fats 1g6%

Sodium 488mg21%

Potassium 543mg16%

Carbohydrates 55g18%

Fiber 5g21%

Sugar 5g6%

Protein 14g28%

Vitamin A 925IU19%

Vitamin C 41mg50%

Calcium 64mg6%

Iron 2mg11%

* P.c Every day Values are based mostly on a 2000 calorie eating regimen.

pasta, harissa paste, and other ingredients in bowls on a kitchen countertop

Components and Substitutions

  • oil – To saute. You may water fry, should you don’t need to use oil. Harissa paste does comprise oil, nonetheless, so this recipe could be very laborious to make oil-free.
  • garlic and onion – These convey that good, umami taste to the sauce.
  • mushrooms – Mushrooms add a bit of little bit of meaty texture that makes this harissa pasta recipe tremendous satisfying.
  • oregano and parsley – Further herbs for additional taste!
  • dietary yeast – Offers the harissa sauce a mildly tacky taste.
  • bell peppers – enhanced the harissa taste. Add different veggies for taste, and crunch!
  • water or inventory – This provides moisture to your sauce and is used to cook dinner the pasta all in the identical pot.
  • cashew or tofu cream – Select your favourite! To make the cashew cream, mix cashews and water. For the tofu cream, mix tofu with a bit of water. Both manner, you’re including protein and creaminess to the harissa pasta sauce.
  • vegan parmesan – Boosts that tacky taste much more and is a good distinction to the warmth of the harissa paste. You’ll add it to the sauce and use extra for topping.
  • parsley – This brightens up the flavour and is the proper ending herb for this creamy, spicy pasta dish.

Suggestions

  • Depart all the mushrooms within the pasta or reserve a couple of quarter to a 3rd of them for garnish, if you’d like this to be extra mushroom-forward.
  • Use store-bought vegan parmesan or my home made vegan parmesan recipe for the cheese on this dish.
  • Just remember to press the pasta very well into the liquid if you add it to the pan and stir it after about 10 minutes of cooking, so the spaghetti doesn’t clump up. You may add one other splash of sizzling water, if that you must, to forestall sticking.

Tips on how to Make Harissa Pasta

Warmth a big skillet over medium warmth and add the oil. As soon as the oil is sizzling add the garlic, onion, and an excellent pinch of salt.

sautéing the garlic and onion

Cook dinner till the onion is translucent, then combine within the mushrooms and harissa paste and cook dinner till the mushrooms are nearly cooked. You may reserve a number of the mushrooms for garnish at this level or proceed with the subsequent step. 

sautéing the garlic and onion, after cooking when they are golden
adding mushrooms and harissa paste to the pan
mushroom-harissa mixture in the pan, after cooking down

Combine in all the herbs and dietary yeast. Then add within the bell pepper, water or inventory and salt.

adding nutritional yeast to the pan
spatula adding sliced bell peppers to the pan
veggies and harissa sauce mixture in the pan, after cooking

Let the liquid get sizzling, then add the spaghetti and press it into the liquid. Cowl with the lid and proceed to cook dinner for about 11 to 16 minutes, relying in your range and the skillet and the spaghetti.

spatula adding dry spaghetti to the pan of sauce

Test on the pasta after 10 minutes, and stir very well in order that noodles don’t stick to one another. In case you want extra water, you may add some sizzling water at this level.

spaghetti in harissa sauce, after cooking

When the spaghetti is cooked to choice, add within the nondairy cream together with the vegan parmesan. Deliver it to a boil, then change off the warmth. 

adding non-dairy cream to the harissa pasta

Style rigorously and alter salt and taste, then serve it in bowls topped with some extra vegan parmesan and a sprinkle of recent parsley. If in case you have reserved a number of the mushrooms, add these now, as effectively.

harissa pasta in the frying pan, after stirring in the non-dairy cream

Regularly Requested Questions

What’s harissa?

Harissa is a spicy, Northwest African chili paste. It has a spicy, smoky, garlicky taste.

Is that this recipe gluten-free?

You can also make this gluten-free through the use of gluten-free spaghetti.

Are you able to make this soy-free?

Sure! Use the cashew cream choice as an alternative of the tofu cream to make this soy-free. Additionally be sure that your vegan parmesan is soy-free.

Can this be made nut-free?

It may! Use the tofu cream for a nut-free model. Additionally be sure that your vegan parmesan is nut-free.

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