Sunday, September 24, 2023
HomeHealthy FoodHen Marsala –

Hen Marsala –

Elegant but simple, this Hen Marsala Recipe is an Italian-American traditional you must make tonight. Savory mushroom wine sauce (no heavy cream!) coats juicy and evenly pan-fried hen cutlets, able to prime noodles or be scooped up with mashed potatoes. 

the best chicken marsala recipe in a pan

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Lightened up, but nonetheless with wealthy taste, that is the best possible hen Marsala recipe: a stovetop rendition of my well-known Crock Pot Hen Marsala.

My hen Marsala sauce is made with no heavy cream.

Mushrooms are sautéed with butter and shallot, then decreased with Marsala wine and hen broth. 

  • Like Hen Piccata, one other favourite Italian dish, hen cutlets are evenly dredged in flour then seared and sauced.
  • Like Pan Fried Hen Breast, this hen Marsala recipe is quick-cooking and provides moist and mega juicy outcomes.

This easy and wholesome hen Marsala recipe is completely seasoned and blows Olive Backyard’s out of the water (or shall I say out of the skillet).

This quick and flavorful hen recipe is ideal for visitors or a easy weeknight dinner.

It’s prepared in half-hour whole time!

creamy chicken marsala recipe

Selecting Marsala Wine for Hen

You could be questioning what Marsala wine is, and when you ought to cook dinner with candy Marsala wine or dry.

  • Marsala wine is a fortified wine (like sherry, port, or vermouth) produced close to the city of Marsala in Sicily, Italy.
  • Marsala wine will be for consuming or cooking! It truly makes a terrific aperitif or dessert wine, so be happy to have just a few sips whilst you cook dinner.
  • For hen Marsala, I might go for a dry Marsala wine to stay with the savory flavors of the dish.

Marsala wine does comprise alcohol, which cooks out throughout the cooking course of.

creamy chicken marsala without cream

How one can Make the Greatest Hen Marsala Recipe

This hen Marsala recipe is pretty easy. 

Hen cutlets are dredged in flour, then pan seared.

The sauce comes collectively in the identical pan the hen cooked in (rating for extra taste and fewer dishes!).

The Substances

  • Hen. Boneless, skinless hen breasts are my go-to for any easy Italian dish, together with Baked Hen Parmesan.

How one can Make Hen Cutlets

You should buy pre-sliced hen cutlets, or minimize them your self from common boneless, skinless hen breasts. Lower and pound hen items as evenly as doable.

  • Fastidiously slice every hen breast in half horizontally by urgent your hand flat on prime of the hen breast on a chopping board whilst you slide the knife via.
  • Gently pound into an excellent thickness, inserting a chunk of wax or parchment paper or plastic wrap on prime.
mallet and chicken for chicken marsala
  • Marsala Wine. Provides the dish its traditional taste. Search for true Marsala wine, not the cooking wine model.

Market Swap

Marsala wine is clearly an important ingredient to the hen Marsala recipe. If you happen to’re in a pinch and wish to make one thing related, Madeira wine has the closest taste, or you can attempt one other fortified wine like alcoholic sherry (not cooking sherry).

  • Flour. For dredging the hen breasts. This makes for a crispy exterior and locks within the moisture.
  • Olive Oil. For pan-frying the hen.
  • Butter. For sautéing the mushrooms and shallots and bringing the flavour.
  • Garlic. Important to my Italian recipes.
  • Shallot. Delivers extra delicate onion taste.
  • Mushrooms. I like cremini mushrooms, however be happy to make use of your alternative selection, like shiitake or blended wild mushrooms. I don’t suggest white button mushrooms as they aren’t very flavorful.
  • Sherry Vinegar. For a wanted pop of acidity to spherical out the flavors.
  • Hen Broth. This flavorful cooking liquid makes it saucy. Go for low sodium to manage salt stage.
  • Contemporary Herbs. End the dish superbly with contemporary thyme or parsley.

The Instructions

chicken and a mallet for chicken marsala
  1. Break up hen breasts, pound evenly, after which season hen.
breading chicken for chicken marsala
  1. Dredge the edges of the hen cutlets in flour.
browning chicken for chicken marsala
  1. Working in batches, cook dinner hen in scorching olive oil over medium-high warmth in a big skillet, then switch to a plate.
sauteeing mushrooms for chicken marsala
  1. Add butter, mushrooms, shallot, and salt and cook dinner till the mushrooms are comfortable and brown.
mushrooms and wine for chicken marsala
  1. Pour within the Marsala and sherry vinegar and scale back. Add hen broth and simmer, then stir within the remaining butter. Add hen again into the pan and sprinkle with contemporary thyme. ENJOY!
chicken marsala with mushrooms and wine

Storage Ideas

  • To Retailer. Refrigerate hen marsala in an hermetic container for as much as 3 days.
  • To Reheat. Gently rewarm leftovers in a skillet on the stovetop over medium-low warmth or within the microwave.
  • To Freeze. Freeze hen in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Meal Prep Tip

  • Purchase pre-sliced mushrooms to save lots of on prep time.
  • As much as 1 day upfront, cut up the hen breasts and slice the shallot.
  • Refrigerate every ingredient in a separate hermetic storage container till you’re prepared to complete the recipe.

Wine Pairing

Take pleasure in hen Marsala with a similar dry white wine corresponding to Sauvignon Blanc or Pinot Grigio. You can also serve it with a dry rosé or pinot noir.

What to Serve with Hen Marsala

Hen Marsala is historically served with rice, pasta, or mashed potatoes. It could even be nice paired with inexperienced beans or a inexperienced salad.

the best chicken marsala recipe in a pan

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easy chicken marsala with a bite taken out of it

An elevated dinner made in a single pan and in half-hour flat, hen Marsala is completely definitely worth the journey to the shop for Marsala wine.

Regularly Requested Questions

Does Marsala Wine Include Alcohol?

Sure, the Marsala used to make hen Marsala is wine and alcoholic, completely different from the cooking wine. Whereas hen Marsala will get its namesake and signature taste from the wine, when you want to make this dish with out alcohol, you can substitute extra hen broth.

What’s the Greatest Method to Tenderize Hen?

Pounding hen breast is a simple option to tenderize hen. Whereas relatively satisfying to pound away at a hen breast, it may be messy. To maintain the hen juices contained, you may put the hen between layers of plastic wrap earlier than pounding or in a ziptop bag.

What Type of Hen Ought to I Use for Hen Marsala?

I like to make use of boneless, skinless hen breasts, however when you want you can additionally make it with hen thighs. You would additionally get inventive and make pork Marsala with skinny boneless pork chops.

How Can I Make Hen Marsala Gluten Free?

Hen Marsala will be made gluten free by swapping a 1:1 gluten-free flour for the all-purpose flour.

  • 2 medium boneless skinless hen breasts
  • 1 teaspoon kosher salt divided
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons extra-virgin olive oil divided
  • 3 tablespoons softened unsalted butter divided
  • 1 medium shallot finely chopped
  • 3 cloves garlic minced (about 1 tablespoon)
  • 8 ounces sliced cremini shiitake, or blended wild mushrooms (enhance to as much as 16 ounces if you’re a mushroom lover)
  • 1/2 cup dry Marsala wine not cooking wine; or extra hen inventory
  • 1 tablespoon sherry vinegar or crimson wine vinegar
  • 1/2 cup hen broth
  • 2 teaspoons chopped contemporary thyme or 2 tablespoons chopped contemporary parsley

  • Break up every hen breast in half horizontally to create two thinner items of hen (known as cutlets). (Fastidiously place your hand on prime to get a really feel for whether or not or not you might be slicing the hen evenly.) Lay a chunk of plastic wrap on prime of the hen, then with the flat facet of a meat mallet or a rolling pin, gently pound it into an excellent thickness (about 1/4-inch or so thick). Season each side of the hen utilizing 1/2 teaspoon salt and the pepper. In a shallow dish (a pie dish works effectively), place the flour. With tongs, evenly dredge the hen on each side.

  • In a big, high-sided skillet, warmth 1 tablespoon of the oil over medium-high. As soon as the oil is scorching and shimmering, add 2 of the hen items in a single layer (angle the hen away from you as you set it down). Cook dinner the on each side till golden brown and the hen is cooked via, about 2 to three minutes per facet. Switch to a plate and tent with foil to maintain heat. Add the remaining 1 tablespoon oil, then repeat with the remaining 2 hen items.

  • To the skillet, add 2 tablespoons butter, mushrooms, shallot, and remaining 1/2 teaspoon salt. Cook dinner till the mushrooms soften and start to brown, about 6 to eight minutes.

  • Pour within the Marsala and vinegar. Stir, scraping alongside the underside of the pan. Let cook dinner till the Marsala is decreased by half, about 3 minutes.

  • Add the hen broth and let simmer 1 minute. Stir within the remaining 1 tablespoon butter. Fastidiously style and add extra salt or pepper as desired, then add the hen again to the skillet. Let warmth via briefly (30 seconds to 1 minute). Sprinkle throughout with contemporary thyme. Take pleasure in instantly.

  • TO STORE: Refrigerate hen marsala in an hermetic container for as much as 3 days.
  • TO REHEAT: Gently rewarm leftovers in a skillet on the stovetop over medium-low warmth or within the microwave.
  • TO FREEZE: Freeze hen in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Serving: 1 (of 4)Energy: 302kcalCarbohydrates: 15gProtein: 15gFats: 17gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gTrans Fats: 0.4gLdl cholesterol: 59mgPotassium: 546mgFiber: 1gSugar: 4gVitamin A: 329IUVitamin C: 4mgCalcium: 32mgIron: 1mg

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