Wednesday, January 17, 2024
HomeWhole FoodsHen Marsala

Hen Marsala


This Hen Marsala is a restaurant-quality meal made in only one pan! This simple Italian hen dinner options pan-fried hen cutlets and mushrooms doused in a wealthy and savory marsala wine sauce.

overhead of a plate filled with chicken marsala and spaghetti noodles.

Simple Recipe for Hen Marsala

Are you prepared for an additional Italian restaurant favourite you’ll be able to take pleasure in with out even leaving your house?

This simple Hen Marsala recipe was a staple in our home rising up. My mother made it usually, and I by no means received sick of it (you’ll perceive why very shortly!)

This marsala hen is a fast and simple recipe made with juicy and crispy pan-fried hen cutlets, savory mushrooms, and the tastiest, richest, most scrumptious sauce you’ll ever have. The important thing ingredient within the marsala sauce is marsala wine, which is an Italian wine fortified with brandy for a richer, deeper taste.

This dish actually does style such as you received it out of your fanciest Italian restaurant, however it takes simply 10 minutes to prep!

What’s Hen Marsala?

Hen Marsala is an Italian-American dish made with thinly sliced and breaded hen cutlets which can be seared in a pan after which simmered with mushrooms in a cream-based marsala wine sauce.

This recipe for hen marsala is a gluten-free model of the standard recipe. Along with being gluten-free, it’s made with out cream, as a substitute using a easy arrowroot slurry to realize that very same creamy, velvety texture.

above image of chicken marsala in a skillet with mushrooms.

Elements Wanted

  • Hen Breast – You will have 1 1/2 kilos of boneless, skinless hen breast for this recipe. This could comfortably yield 4 servings!
  • Arrowroot Flour – Our gluten-free breading of alternative. Arrowroot flour helps the skin of the hen cutlets get good and crispy.
  • Salt and Pepper – You’ll add a pinch of salt and pepper to present the breading a bit of further taste.
  • Butter – Butter is added to this dish just about each step of the best way! It gives a lot richness and taste depth.
  • Aromatics – We’re making a taste base for our sauce with a mix of recent shallots and garlic.
  • Mushrooms – Mushrooms add scrumptious umami taste to the dish and take in all of the flavors within the sauce. To save lots of time, seize a bundle of pre-sliced mushrooms.
  • Marsala Wine – Ensure you’re utilizing a dry Marsala wine. Candy won’t yield the identical taste. In the event you can’t discover dry marsala wine, Madeira, vermouth, or a darkish sherry will work.
  • Hen Broth – Your favourite store-bought or selfmade hen broth will work.
  • Lemon Juice – Provides a contact of brightness to the extra savory sauce.
  • Herbs and Spices – We’re rounding out all of the flavors with a mix of dried thyme, salt, pepper, pink pepper flakes, and recent parsley for garnish.
  • Slurry – A easy slurry made with arrowroot flour and hen broth helps thicken the sauce.

Tips on how to Make Hen Marsala

This simple hen marsala recipe comes with little or no prep—not more than 10 minutes! Right here’s a fast rundown of the recipe:

  1. Sear the hen: Place arrowroot flour into a large, shallow bowl and put the hen right into a plastic bag. Use the flat facet of a meat pounder or a rolling pin to pound the hen till it’s 1/4-inch thick. Pat the hen dry, season it completely with salt and pepper, then dredge it within the arrowroot flour, shaking the surplus off as wanted. In a skillet, warmth butter, then add within the hen and cook dinner till browned on either side. Cook dinner in batches and add extra butter as wanted.
  2. Make the sauce: In the identical skillet, add mushrooms and cook dinner till browned, once more including extra butter as wanted. As soon as the mushrooms are cooked, add the shallots and garlic and sauté for two minutes. Pour within the wine, boil for a few minutes, then add within the hen broth, lemon juice, thyme, pink pepper flakes, salt, pepper, and the slurry. Cook dinner for an additional couple of minutes.
  3. Mix and serve: Place the seared hen again into the ready sauce, then let the combination simmer for 10 minutes to permit the hen to cook dinner by and the sauce to thicken. As soon as cooked by, garnish and function desired!

What’s the Finest Marsala Wine for Hen Marsala?

The bottom line is to make use of a dry marsala—not candy! Candy is often reserved for sipping, whereas dry or semi-dry are used for extra savory dishes similar to this one.

In the event you can’t discover dry marsala wine, Madeira, vermouth, or a darkish sherry will work too.

How Do You Reduce Hen Breast for Marsala?

You don’t! Reasonably than slicing the hen breast into slices, you’ll pound it with a meat pounder or flatten it utilizing a rolling pin. This not solely tenderizes the meat but additionally permits it to cook dinner extra shortly and evenly.

closeup of chicken marsala topped with mushrooms.

Ideas and Notes

  • Don’t overcrowd the pan. You need to give every hen breast loads of house to sear correctly and get good and crispy. I like to recommend working in batches!
  • Maintain including butter! You’ll add butter almost each step of the best way for this recipe. Don’t skip. It provides a lot taste!
  • Cook dinner at excessive warmth. The next temperature will assist the hen get that scrumptious, crispy exterior.
  • Test the hen temp. You’ll know the hen is finished when it reaches an inner temperature of 165ºF.

What Do You Serve Hen Marsala With?

Hen marsala is superb by itself, however the sauce can be very scrumptious when spooned over rice pilaf, gluten-free pasta, and even mashed potatoes!

It’s additionally the right primary dish to accompany a favourite facet dish. Listed below are some favorites:

above image and closeup of a plate filled with chicken marsala and spaghetti noodles.

Tips on how to Retailer

Leftover hen marsala may be saved in an hermetic container within the fridge for 3-4 days or within the freezer for 2-3 months.

To reheat, thaw in a single day within the fridge if frozen, then heat on low on the range till heated by.

Extra Hen Dinner Recipes You’ll Love

Pin this recipe to reserve it for later!

Pin it!

overhead of a plate filled with chicken marsala and spaghetti noodles.
  • 1 1/2 kilos boneless skinless hen breasts
  • 1/4 cup arrowroot flour
  • 1 teaspoon superb sea salt extra to style
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter extra if wanted
  • 2 shallots minced
  • 2 garlic cloves minced
  • 1 8 ounce container mushrooms cleaned and sliced (1 1/2 cups)
  • 1 cup dry marsala wine
  • 1 cup Pacific Meals Hen Broth
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon dried thyme or 1 teaspoon recent thyme leaves
  • 1 teaspoon salt extra to style
  • 1 teaspoon pepper extra to style
  • Pinch pink pepper flakes extra to style
  • Recent parsley for garnish

Slurry:

  • 2 teaspoons arrowroot flour
  • 2 teaspoons Pacific Meals Hen Broth
  • Place arrowroot flour in a large shallow bowl and put aside. Place hen in a plastic bag, and utilizing the flat facet of a meat pounder or a rolling pin, gently pound hen to 1/4 inch thick.

  • Pat hen dry and season with salt and pepper. Dredge hen within the arrowroot flour, shaking off the surplus flour. Switch to a plate. Make certain there’s a good quantity of house between each bit of hen on the plate.

  • In a skillet warmth 2 tablespoons butter and add hen to the skillet. Working in batches, cook dinner till brown on either side, about 3 minutes per facet. Switch to a plate lined with paper towels and put aside. Add extra butter between batches if vital.

  • Within the skillet, add mushrooms and cook dinner, stirring steadily, till mushrooms have launched their juices and browned. Ought to take about 8-12 minutes. Add shallots and garlic and sauté for two minutes. Add extra butter to the pan if wanted.

  • Add the masala wine and produce to a boil for 1-2 minutes, letting the alcohol burn out. Pour in the hen broth, lemon juice, thyme, pink pepper flakes, salt, pepper and the slurry. Let cook dinner down for 2-3 minutes.

  • Place hen again within the sauce. Simmer for 10 minutes. Garnish with recent parsley and serve scorching over rice, pasta, or by itself!

Serving: 4gEnergy: 418kcalCarbohydrates: 5.2gProtein: 53.9gFats: 19.3gSaturated Fats: 7.3gLdl cholesterol: 167mgSodium: 1200mgFiber: 0.9gSugar: 1.3g



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments