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Indian Peanut Sesame Potatoes


Addictive peanut sesame potatoes are crispy-crunchy on the surface coated with Indian spices, ginger, garlic, peanuts and sesame. A great deal of taste and straightforward to make. Glutenfree Soyfree recipe. Nutfree possibility

peanut sesame potatoes in a bowl next to the frying pan
Desk of Contents

These sesame potatoes are form of a mixture of Gujarati potatoes and maharashtrian potatoes, that I’ve eaten at a number of of my good friend’s locations whereas rising up. The nuts, sesame seeds, spices, cilantro, ginger and garlic are all crushed as much as make an excellent flavorful combine that’s roasted with the potatoes. Potatoes + complete lot of taste = heaven!

These are nice as a aspect with any yellow dal or curries or as breakfast potatoes or just as a snack.

peanut sesame potatoes in the frying pan, after cooking

Sesame potatoes are finest with small or child potatoes or you possibly can simply use cubed potatoes. Hold them not less than 3/4-inch in dimension, so they don’t seem to be actually tiny and there’s sufficient floor space for all that scrumptious roasted spice and seed combination to stay to.

Why You’ll Love Sesame Potatoes

  • Potatoes 🙂
  • actually lined in taste with a tremendous texture
  • addictive aspect dish or snack that’s straightforward to make
  • naturally gluten-free and soy-free
  • peanut-free and nut-free choices
close-up of peanut sesame potatoes in a bowl, so you can see the texture

Extra Indian Potato Recipes

Recipe Card

close-up of peanut sesame potatoes in a bowl

Print Recipe

Indian Peanut Sesame Potatoes

Addictive peanut sesame potatoes are crispy-crunchy on the surface coated with Indian spices, ginger, peanuts and sesame. A great deal of taste and straightforward to make. Glutenfree Soyfree recipe. Nutfree possibility 

Prep Time15 minutes

Prepare dinner Time25 minutes

Whole Time40 minutes

Course: Facet, Facet Dish, Snack

Delicacies: Indian

Key phrase: sesame potatoes

Servings: 4

Energy: 226kcal

Writer: Vegan Richa

Elements

  • 14 new potatoes or child potatoes

For the seeds/spice combination:

  • 2 tablespoons peanuts uncooked or roasted unsalted
  • 2 tablespoons sesame seeds
  • 1 teaspoon floor coriander
  • 1 teaspoon floor cumin
  • 1/4 teaspoon (0.25 teaspoon) turmeric
  • 1″ piece ginger
  • 1 garlic clove
  • 1/4 teaspoon (0.25 teaspoon) salt
  • 1/4 teaspoon (0.25 teaspoon) sugar
  • 1/4 cup (59.15 ml) cilantro
  • 1 teaspoon lemon juice
  • 2 teaspoons oil
  • 1/4 teaspoon (0.25 teaspoon) salt

Directions

Pre-cook the potatoes.

  • Range prime technique: add the potatoes to a big saucepan and canopy them with water. Prepare dinner them over medium-high warmth for 14-18 minutes or till the potatoes are tender (examine with a fork). This depends upon your range and the scale of the potatoes. As soon as cooked, drain them, allow them to cool, and peel them. Put aside. If they’re too massive, you possibly can halve them.

  • Prompt Pot technique: Add the potatoes to the Prompt Pot and add sufficient water to cowl them. Shut the lid and strain cook dinner for 6-8 minutes relying on the scale of the potatoes. Enable the strain to launch naturally for five minutes, then do a fast launch. Drain the potatoes, allow them to cool, and peel them. Put aside.

Make the spice combination whereas the potatoes cook dinner.

  • Add the peanuts, sesame seeds, spices, cilantro, ginger, garlic salt, and sugar to a meals processor and course of till the peanuts are damaged down and the combination resembles a rough meal. Set the combination apart.

Make the sesame potatoes.

  • Warmth a big skillet over medium warmth and add oil. As soon as the oil is sizzling, add the spice combination and roast for 4-6 minutes or till the combination modifications coloration and is aromatic. Watch out to not burn the seeds, and cut back the warmth to medium-low if wanted.

  • As soon as the combination is roasted, add the cooked and peeled potatoes to the skillet. Add the remaining 1/4 teaspoon of salt and the lemon juice and toss properly to coat the potatoes with the combination. If the combination isn’t sticking, you possibly can add a splash of water to assist the combination persist with the potatoes. If the potatoes are too massive you possibly can break them into halves. Roast them for an additional 3-4 minutes.

  • Change off the warmth, and switch them to your serving dish. High them with cilantro, chopped onion, and extra lemon juice if wanted, and serve.

Notes

These potatoes are nice as a snack topped with onion and lemon juice. You possibly can serve them together with breakfast or with yellow dal or curries.
 
Nutfree: To make this recipe with out peanuts, you should utilize different nuts similar to cashews. To make it utterly nut-free, omit the peanuts and add 1 extra tablespoon of sesame seeds.

This recipe is of course gluten-free and soy-free.

Vitamin

Vitamin Info

Indian Peanut Sesame Potatoes

Quantity Per Serving

Energy 226
Energy from Fats 63

% Every day Worth*

Fats 7g11%

Saturated Fats 1g6%

Sodium 306mg13%

Potassium 911mg26%

Carbohydrates 37g12%

Fiber 5g21%

Sugar 2g2%

Protein 6g12%

Vitamin A 80IU2%

Vitamin C 40mg48%

Calcium 76mg8%

Iron 3mg17%

* % Every day Values are primarily based on a 2000 calorie weight loss program.

potatoes, peanuts, sesame seeds, and spices in bowls on a kitchen countertop

Elements and Substitutions

  • potatoes – New potatoes or child potatoes work finest for these sesame potatoes. If that you must use bigger potatoes, simply minimize them into 3/4-inch items, so there can be loads of floor space for the spices and sesame seeds to stay.
  • peanuts and sesame seeds – That is the bottom for the flavorful potato coating. You should use different nuts or extra sesame seeds instead of the peanuts, if wanted.
  • spices – Coriander, cumin, turmeric, ginger, garlic, salt, sugar, and cilantro make up the remainder of the spice coating.
  • lemon juice – This provides tang and helps the combination persist with the potatoes.
  • oil – To roast the spices and assist the combination persist with the potatoes.
  • garnishes – Recent cilantro and purple onion brighten up the dish and are a scrumptious distinction to all of these savory spices!

Suggestions

  • When roasting the spices, watch out to not burn the sesame seeds. Stir usually, and cut back the warmth, if wanted.
  • Don’t skip peeling the potatoes! The starch from the peeled potatoes helps the seasonings stick.

The best way to Make Sesame Roasted Potatoes

The very first thing that you must do is cook dinner the potatoes. You are able to do this on the stovetop or within the Prompt Pot.

To cook dinner the potatoes on the stovetop, add them to a big saucepan and canopy them with water. Prepare dinner them over medium-high warmth for 14-18 minutes or till the potatoes are tender (examine with a fork). This depends upon your range and the scale of the potatoes. As soon as cooked, drain them, allow them to cool, and peel them. Put aside. If they’re too massive, you possibly can halve them.

For the Prompt Pot technique, add the potatoes to the Prompt Pot and add sufficient water to cowl them. Shut the lid and strain cook dinner for 6-8 minutes relying on the scale of the potatoes. Enable the strain to launch naturally for five minutes, then do a fast launch. Drain the potatoes, allow them to cool, and peel them. Put aside.

cooking potatoes in a pot on the stove

Whereas the potatoes cook dinner, make the spice combination.

Add the peanuts, sesame seeds, spices, cilantro, ginger, garlic salt, and sugar to a meals processor and course of till the peanuts are damaged down and the combination resembles a rough meal. Set the combination apart.

peanuts, sesame seeds, and spices in the food processor before grinding
peanuts, sesame seeds, and spices in the food processor after grinding

When the potatoes are prepared, warmth a big skillet over medium warmth and add oil. As soon as the oil is sizzling, add the spice combination and roast for 4-6 minutes or till the combination modifications coloration and is aromatic.

Watch out to not burn the seeds, and cut back the warmth to medium-low if wanted.

peanut-sesame seed-spice mixture in the frying pan

As soon as the combination is roasted, add the cooked and peeled potatoes to the skillet. Add the remaining 1/4 teaspoon of salt and the lemon juice and toss properly to coat the potatoes with the combination.

adding cooked, peeled potatoes to the pan of peanut-sesame seed-spice mixture

If the combination isn’t sticking, you possibly can add a splash of water to assist the combination persist with the potatoes. If the potatoes are too massive you possibly can break them into halves. Roast them for an additional three to 4 minutes.

peanut sesame potatoes in the frying pan, just after cooking

Change off the warmth, and switch them to your serving dish. High them with cilantro, chopped onion, and extra lemon juice if wanted, and serve.

peanut sesame potatoes in the frying pan, with garnishes

Continuously Requested Questions

Is that this recipe allergy pleasant?

This recipe is of course gluten-free, soy-free, and coconut-free. It accommodates peanuts and sesame.

Can I make this nut-free?

To make this recipe with out peanuts, you should utilize different nuts similar to cashews. To make it utterly nut-free, omit the peanuts and add 1 extra tablespoon of sesame seeds.

What to serve with these sesame potatoes?

These potatoes are nice as a snack topped with onion and lemon juice. You possibly can serve them together with breakfast or with yellow dal or curries.

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