Tuesday, October 3, 2023
HomeHealthy FoodLemon Curd – A Couple Cooks

Lemon Curd – A Couple Cooks


This lemon curd recipe makes the very best citrusy unfold and topping! Use it for scones, pancakes, muffins and extra.

Lemon curd recipe

Are you smitten with citrus? You then completely should do that lemon curd recipe! This straightforward methodology makes curd with the best possible taste and texture. It’s positively vivid and zingy, with a creamy, thick texture that may make your coronary heart skip a beat. Use it as a topping for scones, biscuits, shortcakes, pancakes and waffles, or it even works as a cake filling. Welcome to your new favourite lemon recipe!

What’s in lemon curd?

Lemon curd is a citrus unfold that originated in England within the 1800’s. It’s a combination of eggs, sugar, lemon juice, lemon zest and butter, which when heated type right into a clean, thick custardy texture. Citrus curds had been initially eaten as a selection for scones at British tea time, however they work in quite a lot of makes use of: in tarts, as a cake filling, on shortcakes, pancakes, waffles, and French toast, on ice cream, or on toast.

What do you want for lemon curd? Earlier than we mastered this methodology, we had no thought lemon curd was so easy! Right here’s what you’ll want:

  • Eggs
  • Granulated sugar
  • Complete lemons (lemon juice and lemon zest)
  • Butter
Lemon curd recipe

The right way to make lemon curd

Lemon curd is fast to make, nevertheless it’s necessary to be exact within the methodology. It’s straightforward to undercook or overcook the lemon curd, leading to a skinny or break up curd. A very powerful factor to know: use a meals thermometer! It’s the easiest way to be sure to don’t overcook the curd. Right here’s easy methods to make lemon curd (or bounce to the recipe under):

  • Whisk: In a medium saucepan, whisk the eggs, sugar, lemon juice, and lemon zest.
  • Warmth: Add medium warmth and prepare dinner, stirring continuously and slowly with a spatula, for two to three minutes till the combination begins to thicken right into a yogurt-like consistency. This occurs at a temperature between 160°F and 170°F. Keep away from simmering or overcooking, which is able to lead to a lumpy texture.
  • Add butter: Instantly take away from the warmth and whisk within the butter till the butter is melted.
  • Chill: Switch the lemon curd to a container and press plastic wrap onto the floor to stop a pores and skin from forming. Refrigerate for at the very least 2 hours.
Lemon curd

Why is my lemon curd runny?

Runny lemon curd means the curd has not been heated sufficient: it should be heated to 170°F in an effort to thicken. You’ll be able to “save” a runny curd and thicken it. Place it in a saucepan and use a meals thermometer to warmth it again to 170°F. Then whisk in one other tablespoon or two of butter, which is able to assist it grow to be even thicker when cooled.

Why is my lemon curd lumpy?

Lumpy lemon curd means the curd was overcooked, inflicting the eggs to prepare dinner and grow to be scrambled. A very powerful a part of making lemon curd is cooking the combination gently in order that the eggs don’t prepare dinner.

Are you able to save a lumpy lemon curd? It relies upon. If in case you have solely small lumps within the curd, you possibly can go it by a wonderful mesh sieve to pressure out the cooked eggs. Nevertheless, if your complete combination is break up, you’ll have to begin over.

Methods to make use of it!

There are such a lot of methods to make use of lemon curd (although you’ll most likely wish to lick it proper off of the spoon!). Listed here are just a few of the highest methods to eat it:

Lemon curd recipe

Storage information

How lengthy does selfmade lemon curd final? You’ll be able to retailer lemon curd for as much as 1 month within the fridge. You may also freeze lemon curd for as much as 3 months, saved in an hermetic container.

Extra lemon recipes

Wish to make extra with this zingy citrus fruit? Listed here are just a few favourite lemon recipes:

Print

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Description

This lemon curd recipe makes the very best citrusy unfold and topping! Use it for scones, pancakes, muffins and extra.


  • 3 eggs
  • ½ cup granulated sugar
  • 6 tablespoons contemporary lemon juice
  • 2 teaspoons lemon zest, finely grated
  • 6 tablespoons unsalted butter, lower into 1/2-inch items


  1. In a medium saucepan, whisk the eggs till clean. Then whisk within the sugar, lemon juice, and lemon zest.
  2. Add medium warmth and prepare dinner, stirring continuously and slowly with a spatula, for two to three minutes till the combination begins to thicken right into a yogurt-like consistency. This occurs at a temperature between 160°F and 170°F: measure with a meals thermometer for many correct outcomes! Keep away from simmering or overcooking, which is able to lead to a lumpy texture.
  3. Instantly take away from the warmth and whisk within the butter till the butter is melted.
  4. Switch the lemon curd to a container and press plastic wrap onto the floor to stop a pores and skin from forming. Refrigerate for at the very least 2 hours. Retailer refrigerated for as much as 1 month.

  • Class: Necessities
  • Technique: Stovetop
  • Delicacies: English
  • Weight-reduction plan: Vegetarian

Key phrases: Lemon curd, lemon curd recipe, easy methods to make lemon curd

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