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Pepperoni Potato Pizza Bake Recipe


pepperoni potato- pizza bake

A scrumptious family-friendly potato bake impressed with the flavours of a pizza. This recipe from the 28 Day Problem solely wants a couple of key elements, making it a very easy and scrumptious household meal.

This family-friendly potato bake is impressed by the flavours of a pizza. It’s solely 380 cals per serving and is very easy to arrange. By what all of the mums are saying about this dish, it’s certain to turn into a household favorite at your own home!

Our superb group of mums don’t wish to hold superior wholesome dinner recipes like this to themselves and are all the time joyful to share their recipe successes, ideas, and recommendation. So we’re sharing too. Scroll down for the recipe particulars of this scrumptious meal.

Each month, new recipes for weight reduction like this are added to the Wholesome Mummy App as a part of the 28-Day Weight Loss Problem.


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Pepperoni Potato Pizza Bake

This recipe from the 28 Day Weight Loss Problem solely wants a couple of key elements, making it a very easy and scrumptious household meal.

Pepperoni Potato Pizza Bake

Votes: 251
Score: 3.57
You:

Fee this recipe!


Elements

  • 8 medium potato thinly sliced (960 grams)
  • 15 slices pepperoni (225 grams)
  • 1 crimson onion thinly sliced (100 grams)
  • 400 grams tinned tomatoes diced
  • salt
  • Pepper
  • 1 & 1/2 cups lowered fats mozzarella cheese grated (240 grams)
  • 1 tsp dried Italian herbs (1 gram)


Elements

  • 8 medium potato thinly sliced (960 grams)
  • 15 slices pepperoni (225 grams)
  • 1 crimson onion thinly sliced (100 grams)
  • 400 grams tinned tomatoes diced
  • salt
  • Pepper
  • 1 & 1/2 cups lowered fats mozzarella cheese grated (240 grams)
  • 1 tsp dried Italian herbs (1 gram)
Pepperoni Potato Pizza Bake

Votes: 251
Score: 3.57
You:

Fee this recipe!


Directions

  1. Layer a 3rd of potatoes over the underside of a baking dish. Prime with a 3rd of the pepperoni, a 3rd of the onion, a 3rd of the tinned tomatoes and a 3rd of the cheese.

  2. Repeat with the remaining elements to create three layers in complete, with a last layer being cheese.

  3. Season the highest with salt and pepper and sprinkle with dried herbs.

  4. Cowl the dish with baking paper and wrap tightly with foil. Bake for 60 minutes. Take away foil and baking paper and return to over for an additional 10-15 minutes to brown cheese on high.

  5. Divide into 6 items, one piece is one serve.

  6. Leftovers will be saved in an hermetic container within the fridge for 2-3 days or freeze for as much as 2 months.


Recipe Notes

This recipe accommodates 380 energy per serve.

Click on right here to search out out why mums are raving about this recipe!

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