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Rooster Pozole Verde | Diethood

Savor the style of genuine Pozole Verde, a Mexican delicacy with shredded hen, slow-cooked hominy, and a wealthy inexperienced sauce of inexperienced tomatoes, poblano, and jalapeño peppers. Indulge on this comforting, spicy, and flavorsome stew that’s positive to impress.

close up of chicken pozole verde served in a bowl and garnished with shredded cabbage, avocado slices, and fresh cilantro.

Inexperienced Rooster Pozole Recipe

I really like Mexican delicacies. It’s stuffed with vivid flavors and colours that faucet into your sense of odor and style in a uniquely lovely means. Pozole is one in all my favourite Mexican dishes so, in fact, I needed to carry my recipe to you right here. I hope you get pleasure from.

The primary attraction of this inexperienced pozole is the broth that brings all of it collectively. It’s made with a puree of chilis, jalapeños, garlic, cilantro, and extra that has been strained and simmered right into a flavorful sauce. The sauce is was a broth for the soup with the addition of hen inventory.

Hominy is cooked to tender within the broth earlier than the entire concoction is ladled over succulent shredded hen and topped with shredded inexperienced cabbage and sliced avocado. If that doesn’t excite your style buds, I don’t know what is going to! Hop within the kitchen and get cooking!

Pozole verde in a bowl with garnishes near 2 spoons, cilantro, avocado, and shredded cabbage.

What Is Pozole?

Pozole is a standard Mexican soup. It’s made with hominy and meat (typically hen or pork) stewed in a flavorful sauce produced from chiles, inexperienced tomatoes, garlic, and extra. So as to add freshness, the soup is commonly garnished with sliced radishes, shredded lettuce, shredded cabbage, avocado, slices of lime, and/or recent cilantro.

What’s The Distinction Between Pozole Verde and Pozole Rojo?

Pozole Verde and pozole rojo are two widespread variations of this basic Mexican dish. Each function hominy, meat, and a flavorful sauce, however they don’t seem to be with out their variations. The sauce for pozole verde options inexperienced chilis, inexperienced tomatoes, jalapenos, and cilantro, all of which contribute to its inexperienced hue. However, the sauce for pozole rojo derives its shade from crimson chilis comparable to guajillo, ancho, or piquin.

Pozole verde in a bowl with garnishes.

Recipe Elements

Here’s a record of substances wanted to make inexperienced hen pozole. Make sure you scroll to the recipe card beneath for detailed measurements.

For the sauce:

  • Chiles/Peppers: Poblanos, Serrano, and Jalapeño – all seeds and ribs ought to be eliminated except you need a spicy stew.
  • Vegetable oil
  • Tomate verde: These are massive recent inexperienced tomatoes. Don’t get the small ones with dry pores and skin – these are tomatillos.
  • White Onion or Yellow Onion: Don’t use crimson onion.
  • Garlic
  • Dried Oregano and Dried Thyme
  • Cilantro
  • Spinach: Optionally available.

To complete:

  • Bone-in skin-on hen breasts: I used breasts right here, however you possibly can simply use thighs, leg-quarters, or drumsticks as a substitute.
  • Maíz pozolero aka Hominy: This can be a form of corn particularly for pozole. Yow will discover it in most supermarkets.
  • Shredded cabbage: Inexperienced cabbage is most popular.
  • Sliced avocado
Ingredients for pozole verde.

Topping Concepts

I topped this hen pozole soup with shredded cabbage and avocado however there are a lot of different choices on the market that assist add brightness, texture, and taste to this scrumptious soup. Listed below are some concepts for you.

  • Sliced radishes
  • Contemporary cilantro
  • Chicharrones: These are fried pork stomach or fried pork rinds. They add an unbeatable richness to the dish.
  • Diced white onion
  • Lime wedges
  • Tortilla chips
  • Salsa: Decide your favourite Mexican salsa!

The right way to Make Rooster Pozole Verde

It takes a while to make this scrumptious, full-flavored inexperienced pozole, however the recipe is sort of easy and value each minute. Right here’s a fast rundown of learn how to do it. Be certain that to scroll to the recipe card beneath for extra detailed directions.

  • Soak the white corn (Hominy) in a single day. Or in keeping with the instructions on the package deal.
  • Toast the poblanos straight over a medium-low flame for five minutes on both sides. Switch them to a plastic bag, seal the bag, and let the peppers relaxation for at the very least quarter-hour.
  • Peel the poblanos. Rinse the poblanos beneath heat water and gently peel off the pores and skin.
  • Char the veggies. Warmth the vegetable oil over medium warmth and cook dinner the tomates verdes, jalapeño, serrano, white onion, and garlic till charred. Take away from the warmth and put aside.
  • Mix the poblanos and charred veggies in a blender till clean. Then, add within the oregano, thyme, cilantro, and spinach and course of till mixed and clean. Pressure the sauce into a big pot.
  • Simmer the sauce. Convey the sauce to a simmer and cook dinner for half-hour, stirring often. Add the hen broth. Stir to mix and season with salt to style. Simmer whilst you rinse the hominy (maiz).
  • Soak and rinse the maíz repeatedly till the water is sort of clear.
Ladling pozole verde out of the pot.
  • Prepare dinner the maiz. Add the strained hominy to the sauce and simmer for two to three hours or till softened.
  • Boil the hen. Whereas the hominy is cooking, mix the water and the hen in a big pot. Convey it to a boil, cut back the warmth, and cook dinner at a low boil for 1 hour. Enable the hen to chill a bit earlier than eradicating the pores and skin and shredding it.
Ladling pozole verde over shredded chicken in a bowl.
  • Serve. Fill bowls with shredded hen and ladle the hominy sauce excessive. Garnish with inexperienced cabbage and sliced avocado.
Pozole verde in a bowl garnished with shredded cabbage, avocado, and cilantro.

Suggestions for Success

Able to make the most effective pozole verde you’ve ever tasted? Right here come some easy ideas and methods that may show you how to get there.

  • Low and gradual. Don’t attempt to pace up the cooking course of right here. Not solely will the maiz not soften sufficient however the flavors within the sauce is not going to have an opportunity to develop correctly. Be affected person and benefit from the wealthy smells of the pozole as they waft by means of the home.
  • Add additional water. Because the stew simmers, the liquid will evaporate. In an effort to be sure that the stew doesn’t change into too dry, add water as you see match.
  • Season on the finish. Earlier than ladling the pozole over the shredded hen, give it a style and season it with salt as you see match. That is notably necessary should you add any water because the maiz cooks.
  • Use leftover rotisserie hen. Trying to lower a nook or two? Be at liberty to make use of leftover rotisserie hen as a substitute of boiling your personal. Simply take away the pores and skin and shred the meat.

What to Serve with Inexperienced Pozole

This hearty soup is scrumptious by itself nevertheless it’s enjoyable to decorate it up with enjoyable toppings and/or aspect dishes. Listed below are a few of my favourite methods to serve it.

  • Enjoyable toppings. Take this scrumptious stew to the subsequent stage by garnishing it with some flavorful toppings. Take a look at the part above labeled “Topping Concepts” for inspiration.
  • Tortillas. Corn or flour tortillas will do. Heat them up and use them to scoop up a few of the saucy hen and hominy.
  • Tortilla chips. I really like dipping tortilla chips in my pozole and scooping out a few of the scrumptious goodies within the sauce. It’s like salsa however higher. You may also crumble tortilla chips and blend them into the hen pozole verde.
  • Cornbread. Dip it within the stew or crumble it on prime for a touch of sweetness. Attempt my Gentle Skillet Cornbread.
  • Extra Mexican fare. Serve this hearty soup with my Fiesta Rice Recipe, this Elote (Mexican Avenue Corn), or my Horchata.
Two bowls of pozole verde in bowls with garnishes near cilantro, avocado, and shredded cabbage.

The right way to Retailer & Reheat Leftovers

  • Cool the pozole and the hen to room temperature. Seal the hen and the pozole in separate hermetic containers and retailer them within the fridge for as much as 4 days.
  • To reheat: Wrap the hen in aluminum foil and bake at 325˚F for 10 minutes. Within the meantime, switch the pozole to a pot and cook dinner over medium warmth till heated by means of. Switch the hen into bowls, spoon the sauce over it, and prime with shredded cabbage and avocado.

Can I Freeze Rooster Pozole Soup?

  • Cool the pozole and the hen fully earlier than sealing them in separate hermetic containers. Retailer them within the freezer for as much as 3 months.
  • To reheat, achieve this as should you had been reheating from refrigerated (see the directions above). Simply warmth the stew for a bit longer (till thawed and heated by means of) and bake the hen for quarter-hour as a substitute of 10.

Extra Mexican Recipes:

In a fiesta form of temper? Listed below are a few of my different favourite Mexican recipes.


Prep Time 1 hr

Prepare dinner Time 3 hrs 30 minutes

Whole Time 4 hrs 30 minutes

  • Place the poblanos straight over a medium-low flame and allow them to toast for five minutes on both sides or till blackened. Use kitchen tongs to flip them over fastidiously. That is essentially the most genuine strategy to toast them, however you may as well do it in a pan or grill.

  • Take away the poblanos from the warmth and instantly place them in a plastic bag. Seal it closed and allow them to relaxation for at the very least quarter-hour. This may soften their pores and skin and assist make the peeling course of a lot simpler.

  • Take away the poblanos from the plastic bag and rinse them beneath heat water. Gently rub your fingers towards the blackened pores and skin to take away as a lot of it as doable. Don’t be concerned if the poblanos break slightly. Set them apart.

  • Add the vegetable oil to a big pot set over medium warmth. Stir within the inexperienced tomatoes, jalapeño, serrano, white onion, and garlic. Allow them to cook dinner for about 8 minutes or till charred throughout. Watch the garlic cloves since you’ll must flip them over and take away them from the warmth sooner so they do not burn. Take away them from the warmth and set them apart.

  • Add the peeled poblanos and the charred veggies to a blender. Course of till you get a clean combination. Add the oregano, thyme, cilantro, and spinach. Mix once more till clean. Pressure the sauce into a big cooking pot.

  • Convey the sauce to a simmer over medium-low warmth, stirring often. Season with salt and black pepper to style. Let it cook dinner for 25 to 35 minutes. The sauce ought to have gone from vivid to darkish inexperienced.

  • Add the hen broth to the sauce and stir to mix. Season with salt to style. Let it simmer whilst you rinse the hominy.

  • Place the hominy (maíz) in a big container and fill it with water. Stir it round to take away extra starch. Pressure and repeat the method till the water is sort of clear. Drain.

  • Add the hominy to the inexperienced broth and cook dinner it in keeping with the package deal directions. It ought to be between 2 to three hours. Add extra water as wanted if the water evaporates. Season with extra salt to style. Take away it from the warmth and set it apart.

  • Whereas the hominy is cooking, add the hen to a separate massive pot. Pour within the water. Convey it to a boil after which cut back the warmth. Let the hen boil for 1 hour or till cooked by means of. Take away it from the pot and set it apart to chill.

  • Take away the pores and skin from the hen. Discard it. Use meat shredder claws or two forks to shred the hen.
  • Fill every serving bowl with shredded hen. Ladle sizzling pozole over the hen.

  • Garnish together with your favourite toppings, like inexperienced cabbage and avocado slices, and serve.

  • Hominy or maíz pozolero appears to be like like massive puffy corn kernels and might often be discovered within the Hispanic meals part of your native grocery retailer.
  • Rooster: I used bone-in skin-on hen breasts, however you should use hen thighs, too, or leg quarters.
  • Inexperienced Tomatoes: I take advantage of recent inexperienced tomatoes for this recipe, not tomatillos.
  • Peppers/Chiles: This recipe features a mixture of peppers, together with a jalapeno, a few poblanos, and serrano pepper. All seeds and ribs ought to be eliminated except you need an extremely spicy stew.
  • Prepare dinner it low and gradual, and don’t attempt to pace up the cooking course of. If it is advisable to make it faster, use shredded rotisserie hen and canned hominy.
  • Add additional water. Because the stew simmers, the liquid will evaporate. Thus, be certain so as to add water as you see match.
  • Season to style: Earlier than serving the pozole over the shredded hen, style it for salt and pepper, and regulate to your style. 

Serving: 1 cup | Energy: 161 kcal | Carbohydrates: 9 g | Protein: 13 g | Fats: 8 g | Saturated Fats: 2 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 4 g | Trans Fats: 0.02 g | Ldl cholesterol: 57 mg | Sodium: 166 mg | Potassium: 383 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 314 IU | Vitamin C: 18 mg | Calcium: 30 mg | Iron: 1 mg | Web Carbs: 6 g

Dietary information is an estimate and offered as courtesy. Values might differ in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.



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