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Shrimp Pad Thai – The Paleo Mother


Recipes for fast weeknight meals are so important when following the Paleo food regimen.  Understanding what you’ll be able to rapidly whip up while you get residence late from work ravenous, or when the youngsters’ soccer video games go into extra time, could make the distinction between staying on track or derailing through the closes drive-thru window.  Particularly when you recognize that fast meal goes to be ridiculously scrumptious!

That is one among my favourite fast meals: a few luggage of broccoli slaw and a few pre-cooked salad shrimp get magically remodeled into this Paleo-adaptation of a take-out favourite, all in below 20 minutes.  You’ll be able to even use frozen shrimp, with a mere additional minute or two of cooking time.  To make this Autoimmune Protocol-friendly, merely omit the chopped cashews on the finish.

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Paleo Shrimp Pad Thai Recipe

shrimp pad thai

Prep time: 10 minutes

Prepare dinner time: 10 minutes

Serves: 2 to three

Substances:

  • 2 tablespoons coconut oil or different cooking fats
  • ¼ cup fish sauce
  • 6 tablespoons contemporary lime juice
  • 2 cloves garlic, crushed
  • 2 12-oz luggage broccoli slaw (8 to 10 cups)
  • 2-3 massive carrots, julienned or thickly grated
  • 12-16 oz salad shrimp, precooked and tails off
  • 1/2 cup contemporary cilantro, chopped
  • 2-3 inexperienced onions, sliced
  • 1/3 cup chopped roasted unsalted cashews (omit for AIP)

Instructions:

  1. Warmth a big frying pan or wok over medium-high warmth. Add coconut oil, fish sauce, lime juice, garlic, broccoli slaw and julienned carrot. Prepare dinner stirring regularly till broccoli slaw and carrot are cooked al dente, about 5-7 minutes.
  2. Add shrimp and prepare dinner 2-3 minutes simply till shrimp are warmed. Add cilantro and inexperienced onions, prepare dinner 30 extra seconds.
  3. Garnish with chopped cashews.
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