Friday, November 3, 2023
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Simple Chana Masala – Connoisseurus Veg

This chana masala is loaded with taste and straightforward to make! Made with chickpeas in a spicy tomato curry sauce, it is simply as scrumptious as takeout, and nearly as straightforward. This delicious vegan meal may be on the desk in about 40 minutes!

White wooden surface set with skillet and bowl of Vegan Chana Masala.

Chana masala is completely one in all my favourite basic Indian dishes. Is not it everybody’s favourite?

It simply so occurs that chana masala is likely one of the best Indian dishes to make, in addition to one of many best to veganize. Yay!

In case you’ve got by no means had it earlier than (through which case you’ve got completely been lacking out) chana masala is a brilliant easy chickpea curry with a tomato onion sauce. It is loaded with taste, tremendous comforting, and may be made with principally a bunch of pantry staples.

And, prepare for it: conventional chana masala is typically vegan! Not at all times, however typically. In the event you order it at a restaurant it may be made with an animal product like ghee.

That is why I make mine at residence. My tremendous easy vegan chana masala recipe is simply as scrumptious as what you’d get in a restaurant and assured vegan (and gluten-free!). It is also straightforward sufficient for a busy weeknight.

Soar to:

Substances You may Want

  • Vegetable oil. You should use nearly any impartial high-heat oil for this recipe. Coconut oil, avocado oil, and corn oil will all work simply superb!
  • Onion.
  • Garlic.
  • Ginger.
  • Serrano pepper. This can add fairly a bit of warmth to your chana masala. Use half a pepper to decrease the quantity of warmth, or depart it out fully for a gentle curry.
  • Spices. We’re utilizing a mixture of garam masala, floor cumin, cumin seeds, floor coriander, turmeric and cayenne pepper.
  • Chickpeas. The recipe requires canned chickpeas. They’re precooked, so the curry cooks up tremendous quick. You possibly can soak and cook dinner dried chickpeas from scratch if you would like. You may want about 4 cups.
  • Tomato sauce.
  • Brown sugar. This balances out the acidity of the tomatoes in our chana masala. You possibly can depart it out for those who desire to keep away from added sugar. Be certain that to purchase natural for those who do use it, as typical sugar could also be processed utilizing animal bone char.
  • Salt and pepper.
  • Recent cilantro. We’re topping our vegan chana masala with a sprinkle of this, except after all you are a cilantro hater, through which case you possibly can skip it!
  • Basmati rice.

How It is Made

The next is an in depth photograph tutorial on how one can make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Onions and spices cooking in a skillet.

Begin by cooking your onion in a little bit of oil. As soon as the onion has softened up and begun to brown, add minced garlic, grated ginger, chopped serrano pepper (for those who prefer it scorching) and your spices. Sauté all the things briefly.

Tomato sauce being poured into a skillet of chickpeas.

Subsequent your add your chickpeas and thoroughly pour within the tomato sauce. Add brown sugar. Give all the things a very good stir in order that the components are evenly combined up. Increase the warmth and produce the sauce to a simmer.

Vegan Chana Masala simmering in a skillet with the lid on.

Decrease the warmth and canopy the pot. Let the curry simmer for about quarter-hour. That is simply sufficient time for the flavors to meld and the chickpeas to melt up barely.

Chickpeas and tomato sauce simmering in a skillet.

Uncover the skillet and let your chana masala simmer for a couple of minutes extra, simply to thicken the sauce a bit.

Close up of Vegan Chana Masala in a skillet with wooden spoon.

Take the skillet off of warmth and season the curry with salt and pepper to style. Regulate another seasonings to your liking at this level. You possibly can add extra brown sugar, additional cayenne pepper for warmth, or extra of any of the opposite spices.

Bowl of Vegan Chana Masala with fork and spoon.

Your vegan chana masala is prepared! Serve it with some basmati rice and recent cilantro on prime. Uncooked onions make an awesome topper and vegan naan is a scrumptious accompaniment.

Leftovers & Storage

Leftover vegan chana masala will hold in an hermetic container within the fridge for about 3 days, or within the freezer for 3 months. It may be reheated in a saucepan on the range or within the microwave. Add a little bit of water if the sauce has thickened up an excessive amount of whereas in storage.

Extra Vegan Indian Recipes

Like this recipe? If that’s the case, please cease again and depart me a assessment and ranking beneath for those who strive it! Additionally be sure you comply with me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter for extra recipes like this one!

Bowl of Vegan Chana Masala with rice and onion slices.

Simple Chana Masala

This chana masala is loaded with taste and straightforward to make! Made with chickpeas in a spicy tomato curry sauce, it is simply as scrumptious as takeout, and nearly as straightforward. This delicious vegan meal may be on the desk in about 40 minutes!


  • 2
    vegetable oil
  • 1
    medium onion,
  • 3
    garlic cloves,
  • 2
    freshly grated ginger
  • 1
    serrano pepper,
    seeded and finely minced (optionally available – see Word)
  • 2
    garam masala
  • 1
    floor cumin
  • 1
    complete cumin seeds
  • ½
    floor coriander
  • ½
  • Pinch
    cayenne pepper,
    or to style
  • 2
    (15 oz/439 g) cans
    drained and rinsed
  • 1
    (15 oz/439 ml) can
    tomato sauce
  • 1
    natural brown sugar
  • Salt and pepper,
    to style
  • Recent cilantro,
    for topping
  • Cooked basmati rice,
    for serving


  1. Coat the underside of a medium skillet with the oil and place it over medium warmth.

  2. Add the onion as soon as the oil is scorching. Sweat the onion for about 8 minutes, till it turns into very mushy and begins to brown.

  3. Stir within the garlic, ginger, serrano pepper (if utilizing) garam masala, floor cumin, cumin seeds, coriander, turmeric, and cayenne pepper. Sauté the combination for about 1 minute, till it turns into very aromatic.

  4. Stir within the chickpeas, tomato sauce and brown sugar. Increase the warmth and produce the sauce to a simmer, stirring occasinoally.

  5. Decrease the warmth till the sauce is at a low simmer. Cowl the skillet and simmer the combination for quarter-hour, uncovering it sometimes to provide it a stir.

  6. Take away the lid and simmer the combination for 3 to 4 minutes longer, simply till the sauce thickens barely.

  7. Take away the skillet from warmth and season the combination with salt and pepper to style.

  8. Serve with rice and a sprinkle of recent cilantro.

Recipe Notes

The serrano pepper will add fairly a bit of warmth to this dish. For a milder model, use half a pepper, or omit it fully. In the event you’re unsure how a lot you possibly can take, skip the serrano and simply season the curry with cayenne pepper to style as an alternative.

Diet Info

Simple Chana Masala

Quantity Per Serving (1 cup)

Energy 383
Energy from Fats 89

% Every day Worth*

Fats 9.9g15%

Saturated Fats 1.7g9%

Sodium 1297mg54%

Potassium 861mg25%

Carbohydrates 63g21%

Fiber 12.7g51%

Sugar 7g8%

Protein 13.5g27%

Calcium 106mg11%

Iron 5mg28%

* % Every day Values are primarily based on a 2000 calorie weight loss program.



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