Thursday, June 20, 2024
HomeOrganic FoodSimple Ravioli with Sage Brown Butter

Simple Ravioli with Sage Brown Butter


If you want a 20 minutes meal that appears and tastes like a gourmand meal this Simple Ravioli with Sage Brown Butter is it! 
(This publish comprises affiliate hyperlinks. I could make a fee from gross sales however your value stays the identical.)

A close up photo of Easy Ravioli with Sage Brown Butter garnished with pine nuts on gray plate

The best way to Make Simple Ravioli with Sage Brown Butter:

This 20 minute meal appears extravagant however it’s truly easy to make. I exploit contemporary retailer purchased cheese ravioli (on this case a wonderful inexperienced model) cooked to bundle directions, then drenched in sage brown butter and sprinkled with shaved parmesan and toasted pine nuts. It appears and tastes spectacular whereas requiring little or no time, ability or expertise!

Easy Ravioli with Sage Brown Butter on grey plate set on a brown cloth napkin with chunks of parmesan cheese in background

The Brown Butter:

Brown butter is just about precisely what it appears like: butter that has been melted after which allowed to brown, which supplies it an nearly caramelized nutty taste. It’s simple to make however does require somewhat endurance as it may’t be rushed. Merely place one stick butter right into a small pan on medium warmth and permit soften, after a couple of minutes it start to bubble up. Stir sometimes and regulate the butter, don’t stroll away. After 4-5 minutes the middle will erupt in a caramel coloration. The butter is now browned. Instantly flip off warmth and add chopped sage leaves. They’ll ‘fry’ within the scorching butter and develop into crispy.

A collage of four pictures showing the process of making brown butter for Easy Ravioli with Sage Brown Butter

Solely 20 Minutes Begin to End!

Contemporary pasta cooks up in only a few minutes and the brown butter normally takes 4-6 minutes, so even with toasting the pine nuts and grating the contemporary parmesan this meal will likely be on the desk in 20 minutes or much less!

Easy Ravioli with Sage Brown Butter garnished with sage leaves and pine nuts on plate

Wish to Attempt Extra Simple Pasta Dishes?

Attempt my 7 minute Tortellini!

A close up of Tortellini with sun dried tomatoes and spinach

 

What you want: a inventory pot and sea salt, I all the time grate Parmesan contemporary utilizing a microplane.

A straightforward pasta meal that appears and tastes extravagant!

Course:

dinner, Important Course

Delicacies:

Italian

Key phrase:

cheese ravioli, ravioli, Vegetarian pasta

Servings: 4 servings

  • 1/4
    cup
    toasted pine nuts
  • 1/2
    cup
    butter
  • 8
    contemporary sage leaves, roughly chopped (plus extra for garnish if desired)
  • 2
    10 oz
    packages contemporary cheese ravioli, cooked to bundle directions
  • 1/2
    cup freshly grated parmesan
  • pink pepper flakes, to style (non-compulsory)
  • sea salt and freshly floor black pepper, to style

  1. Place a big pot of salted water on cooktop to boil.

  2. Whereas ready for water to boil, chop sage leaves, toast pine nuts and brown butter:

  3. Chop sage leaves. Place a small sauce pan on medium warmth, add pine nuts. Permit them to toast till evenly golden tossing a number of instances to stop burning. Don’t stroll away! (I can’t inform you what number of instances I’ve burned pine nuts) When nuts are barely golden place in a bowl and put aside.

  4. Permit pan to chill for a minute, then add 1/2 cup butter (one stick) to identical small sauce pan. Permit butter to soften slowly. After a couple of minutes the butter will start to bubble up. Stir sometimes and regulate the butter, it will take a couple of minutes, don’t rush the method by turning up warmth. After 4-5 minutes the middle will erupt in a caramel coloration. The butter is now browned. Instantly flip off warmth and add chopped sage leaves. They’ll ‘fry’ within the butter and develop into crispy.

  5. Cook dinner pasta to bundle instructions. Whereas it cooks, grate parmesan.

  6. Pressure pasta, pour onto a platter, drizzle with brown butter, sprinkle with cheese, sea salt, pepper and pink pepper flakes (if utilizing). Garnish with pine nuts and further sage leaves if desired. Serve!

 

 

MAY I PLEASE ASK A FAVOR?

We small bloggers want all the assistance we will get. Subscribing and sharing on social media could be very appreciated! 
STANDARD FTC DISCLOSURE and Privateness Coverage: To ensure that me to help my running a blog actions, I could obtain financial compensation or different kinds of remuneration for my endorsement, suggestion, testimonial and/or hyperlink to any services or products from this weblog. Please be aware that I solely endorse merchandise which are in alignment with The Natural Kitchen’s beliefs and that I imagine could be of worth to my readers.The Natural Kitchen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for websites to earn promoting charges by promoting and linking to Amazon.com. View The Natural Kitchen’s Privateness Coverage

 

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments