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Sluggish Cooker Rooster Enchiladas – Skinnytaste


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I’m obsessive about these straightforward, Sluggish Cooker Rooster Enchiladas, made with rooster, black beans, tortillas, my selfmade enchilada sauce, and cheese.

Slow Cooker Chicken Enchilada casserole

Sluggish Cooker Rooster Enchilada Casserole

Rooster enchiladas are one among my favourite issues to make and eat, so naturally, this slow-cooker model hit it out of the park! I tailored it from this rooster enchilada skillet recipe, utilizing boneless, skinless rooster thighs, however it’s also possible to use rooster breast. I served it over cilantro lime rice and topped it with avocado and a few crema. It was a success with my household and really easy to make.

Slow Cooker Chicken Enchilada over rice

Why This Crock Pot Rooster Enchiladas Works

  • Excellent for Meal Prep: Make this rooster enchilada casserole earlier within the day at any time when you could have a while, and it’ll be prepared and ready come dinnertime.
  • Wholesome: This dish has 25.5 grams of protein, because of the rooster, beans, cheese, and bitter cream.
  • Quick and Simple: After you sauté the onion and garlic, simply put the whole lot within the gradual cooker and switch it on. Like I mentioned–fast and straightforward!
  • Comforting: I crave heat, comforting meals because the climate cools off. This tacky enchilada casserole checks the field!

Rooster Enchilada Casserole Components

  • Rooster: Use one pound of boneless, skinless rooster thighs or breasts.
  • Onion and Garlic: Chop half of a medium onion and two garlic cloves.
  • Seasoning: Floor cumin, kosher salt
  • Enchilada Sauce: I choose making selfmade enchilada sauce, however it’s also possible to purchase it on the grocery store.
  • Bitter Cream: All you want is 1 / 4 cup of bitter cream for slightly creaminess.
  • Corn Tortillas: Minimize 4 tortillas into strips.
  • Black Beans: Rinse and drain one can of low-sodium black beans.
  • Cheese: Purchase a Mexican cheese mix, Monterey Jack, or mozzarella.
  • Garnishes: Sliced jalapeños and chopped contemporary cilantro
  • Optionally available Toppings: Sliced avocado, cilantro lime rice, bitter cream or crema (Crema usually accommodates bitter cream, lime juice, and salt. I’ve recipes for roasted poblano crema and avocado crema if you wish to attempt one.)

How one can Make Rooster Enchiladas in Sluggish Cooker

  1. Onion and Garlic: I at all times saute onions and garlic earlier than including to the gradual cooker for one of the best outcomes. Begin by heating the oil in a skillet over medium warmth. Add the onion, garlic, cumin, and salt, and sauté whereas stirring till the onion has softened and browned.
  2. Put Components in Sluggish Cooker: Switch the cooked onions and garlic to the gradual cooker and pour within the enchilada sauce, bitter cream, and 1 / 4 cup of water. Stir the whole lot to mix and fold within the beans till completely coated. Nestle the rooster into the sauce.
  3. Sluggish Prepare dinner: Cowl the crockpot and prepare dinner on excessive for 3 to 4 hours or low for six to 7 hours, till the rooster is tender and shreds simply. Shred the rooster proper within the pot with two forks.
  4. Tortillas and Cheese: Stir within the tortilla strips and prime with cheese. Cowl the gradual cooker and prepare dinner for about half-hour till the cheese has melted.
  5. How one can Serve: Spoon a cup of the enchilada casserole into your bowl and garnish with cilantro and jalapeños. It’s also possible to serve it over rice with sliced avocado and extra bitter cream or crema.

Variations

  • Sauce: Use salsa verde as a substitute of enchilada sauce, or purchase jarred enchilada sauce to save lots of time.
  • Poultry: Swap thighs for boneless rooster breasts or turkey breasts for a leaner choice.
  • Beef Enchilada Casserole: Substitute chuck beef for rooster.
  • Beans: Change black beans with pinto beans.
  • Don’t like beans? Use canned corn.
  • Tortillas: Swap out corn tortillas with flour in case you choose.
  • Time Saver: If you wish to serve this rooster enchilada casserole with rice however don’t have time to make it, microwave frozen white or brown rice.

What to Serve with this Rooster Enchilada Casserole

Storage

This straightforward enchilada casserole makes nice leftovers, which is able to maintain refrigerated for 4 days in an hermetic container. It’s also possible to freeze it for as much as 3 months and reheat it within the microwave.

Crock Pot Enchilada Casserole

Extra Enchilada Recipes You’ll Love

Prep: 15 minutes

Prepare dinner: 4 hours 30 minutes

Complete: 4 hours 45 minutes

Yield: 6 servings

Serving Measurement: 1 cup

  • 1 lb boneless skinless rooster thighs , or rooster breast
  • 1 teaspoon avocado oil , or olive oil
  • 1/2 medium onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 teaspoon floor cumin
  • 1 teaspoon kosher salt
  • 2 cups selfmade enchilada sauce, or 16 ounce jarred
  • 1/4 cup bitter cream, plus extra for serving
  • 4 corn tortillas, minimize into strips
  • 15 ounce can low-sodium black beans, rinsed and drained
  • 4 ounces shredded cheese, reminiscent of a Mexican cheese mix, Monterey Jack, or mozzarella (about 1 cup)
  • sliced jalapeño peppers , and chopped contemporary cilantro, for topping

non-obligatory for topping and serving:

  • Warmth the oil in a skillet over medium warmth. Add the onion, garlic, cumin, and salt and prepare dinner, stirring, till the onion has softened and browned, about 5 minutes.

  • Switch to the gradual cooker and add the enchilada sauce, bitter cream, and 1/4 cup water to the onion combination and stir to mix. Fold within the beans till completely coated.

  • Nestle the rooster in.

  • Cowl and prepare dinner on excessive for about 3 to 4 hours or excessive low for about 6 to 7, till rooster is tender and cooked via. Shred the rooster within the pot with 2 forks.

  • Add the tortilla strips and stir, then prime with the cheese, cowl the gradual cooker, and prepare dinner half-hour or till the cheese has melted.

  • As soon as the cheese is melted, garnish with cilantro, jalapenos, and non-obligatory toppings.

  • Serve over rice if desired and prime with non-obligatory bitter cream, and avocado.

Final Step:

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If utilizing rooster breast, the WW Factors are 5 pts as a substitute of seven.
Refrigerated for 4 days in an hermetic container. It’s also possible to freeze it for as much as 3 months and reheat it within the microwave.

Serving: 1 cup, Energy: 315 kcal, Carbohydrates: 26 g, Protein: 25.5 g, Fats: 12 g, Saturated Fats: 5 g, Ldl cholesterol: 92.5 mg, Sodium: 862 mg, Fiber: 7 g, Sugar: 3.5 g

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