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Steak Pizzaiola Recipe | Diethood

Craving Italian meals? Steak Pizzaiola is ready with completely seasoned seared steaks completed in a tomato sauce chock-full of onions, bell peppers, olives, and capers. It’s fast, simple, and SO scrumptious.

Steak pizzaiola served on a plate with a fork near fresh parsley.

Do-it-yourself Carne Alla Pizzaiola Recipe

Savor the genuine flavors of Italy with our scrumptious Steak Pizzaiola recipe. Tender steak simmered in a wealthy tomato sauce! Excellent for a comfortable, comforting meal!

There’s one thing about selfmade Italian meals that makes my coronary heart sing. Easy substances. Easy recipes. Tons of taste. This steak pizzaiola is the right instance. In simply half-hour, you’ll have an intensely flavorful, protein-packed entree that can have you ever looking out the online for a airplane ticket to the land of pizza, pasta, and this fabulous dish.

The seared steak is so juicy and tender, and the sauce is so scrumptious that you just received’t be capable to assist your self sopping up each final drop together with your favourite loaf of bread. Mamma mia!

Adding seared steak to a pan full of tomato sauce and veggies.

What’s Steak Pizzaiola?

Steak Pizzaiola is a traditional Italian meat dish, often made with beef or veal. It consists of skinny slices of meat merely seasoned, seared, and completed in a easy, garlicky tomato sauce. Usually additions are made to the sauce to make it extra dynamic. Frequent additions are onions, bell pepper, olives, and/or capers.

Ingredients for steak pizzaiola separted into bowls and labeled.

Recipe Components

Right here’s an inventory of substances wanted to make this carne alla pizzaiola. Make sure to scroll to the recipe card under for precise measurements.

  • Sirloin Steaks: Every steak needs to be about 1 inch thick. If you end up with barely thicker steaks, go forward and use a meat mallet to pound them to the correct thickness.
  • Salt & Pepper
  • Avocado Oil: Be at liberty to make use of one other cooking oil with a excessive smoke level. Sunflower oil or canola oil work superbly.
  • Onions and Garlic
  • Bell Peppers: Select any shade you want.
  • White Wine: You should utilize hen broth as an alternative in case you would like to not use alcohol.
  • Canned Crushed Tomatoes
  • Pitted Inexperienced Olives
  • Capers

How you can Make Steak Pizzaiola

Able to learn to make this fast and simple steak dinner? Right here’s the best way to do it.
Make sure to scroll to the recipe card under for extra detailed directions.

  • Season the steak with salt and pepper. Let it sit for 10 minutes.
  • Sear the steak. Warmth some cooking oil in a giant, heavy-bottomed skillet over medium-high warmth. Sear the steak for two minutes on all sides. Switch to a plate and put aside.
  • Prepare dinner the veggies. Warmth some extra oil within the pan. Add the onion and bell pepper, season with salt, and sauté till softened. Stir within the garlic and sauté till fragrant.
  • Deglaze the pan. Add the wine. Stir to knock any brown bits off the underside and sides of the pan and into the sauce. Prepare dinner till the wine evaporates.
  • Make the sauce. Add the crushed tomatoes, olives, and capers. Convey the sauce to a boil. Scale back to a simmer.
Steak pizzaiola in a skillet with a wooden spoon.
  • End the steak. Add the steak to the pan. Prepare dinner for 3 minutes on one facet. Flip and prepare dinner for two extra minutes.
  • Serve: Take away from warmth; plate it and serve it sizzling with crusty bread, pasta, and a salad.
Steak pizzaiola on a serving platter with a serving fork.

Suggestions for Success

It is a comparatively easy recipe. That being stated, there are a couple of ideas and tips to recollect if you wish to find yourself with the perfect completed product potential.

  • Choose a skinny reduce. It will be significant that the fillets are near 1 inch in thickness all through. If they’re barely thicker (or have thicker elements), be happy to make use of a meat mallet to pound them to even thickness.
  • Let the steak sit at room temperature. After seasoning the steak, let it sit at room temperature for about 10 minutes. Searing a chilly piece of meat typically produces a tricky steak.
  • Don’t crowd the pan. When searing the steak, it is vital to not crowd the pan. The steak is not going to brown correctly, will launch extra moisture, and can seemingly find yourself robust and chewy. To keep away from this, be sure every bit of steak has loads of room to breathe within the pan. In case you have a smaller pan, to not fear. Simply brown the steaks in batches.
  • Simple on the warmth. When ending the steak within the sauce. Prepare dinner over low warmth. You need the sauce to be simply simmering. Tomato-based sauces have numerous pure sugars and run the chance of burning if cooked over too excessive a warmth.
Steak pizzaiola served on a plate with a fork.

What to Serve with Steak Alla Pizzaiola

This scrumptious entree positively requires an equally scrumptious facet dish or two. Listed below are a few of my favourite methods to serve it.

Closeup of steak pizzaiola on a serving platter.

How you can Retailer & Reheat Leftovers

  • Permit the dish to chill to room temperature earlier than sealing it in an hermetic container. Retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months.
  • To reheat, permit the steak to thaw within the fridge (if relevant), add the leftovers to a big skillet, and prepare dinner over medium warmth till heated by way of.

Extra Italian Recipes

Love Italian meals? I hear you. It’s certainly one of my favourite cuisines. The excellent news is that you just don’t should hop on a airplane to fulfill that craving. ☺️ Listed below are a couple of easy Italian recipes you possibly can simply make in your kitchen.


Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

  • Season the steaks with salt and pepper on all sides; let the steaks sit at room temperature for about 10 minutes.

  • In a big, heavy-bottomed skillet, warmth 2 tablespoons avocado oil over medium-high warmth

  • Sear the steaks for two minutes. Flip and sear for two extra minutes. Do not crowd the skillet; prepare dinner the steaks in batches in case your skillet is not large enough.

  • Take away the steaks from the pan and put aside on a plate; preserve them coated.

  • Add the rest of the avocado oil to the pan.

  • Add the onions and bell peppers to the pan. Season with salt and sauté till softened, about 5 minutes, continuously stirring.

  • Stir within the garlic and prepare dinner for 15 seconds or till aromatic.

  • Add the wine to the pan. Stir to scrape up any browned bits off the underside and sides of the pan and into the sauce. Let the wine prepare dinner till it evaporates, about 30 seconds.

  • Add the crushed tomatoes, olives, and capers.

  • Convey the sauce to a boil; then cut back the warmth to a gentle simmer.

  • Add the steaks to the pan and prepare dinner for 3 minutes.

  • Flip the steaks and prepare dinner for an extra 2 minutes.

  • Take away from warmth and switch the steaks and sauce to a serving platter.

  • Serve sizzling with crusty bread, pasta, and/or a lightweight salad.

  • Sirloin Steaks: Every steak needs to be boneless and 1-inch thick, on the most, and weigh about 4 to five ounces every. If the steaks are thicker, use a meat mallet to pound them down.
  • Chorus from crowding the pan when searing the steaks as a result of the steaks is not going to sear correctly and can seemingly be robust and chewy.
  • Avocado Oil: I desire utilizing this oil for searing and sauteeing, however be happy to make use of vegetable oil, canola oil, or every other cooking oil with a excessive smoke level.
  • White Wine: I recommend utilizing your favourite ingesting white wine. Pinot Grigio or Chardonnay are my favourite decisions. For those who don’t wish to use wine, you should use hen broth as an alternative.
  • When ending the steak within the tomato sauce, prepare dinner over medium-low to low warmth. You need the sauce to be simply simmering. 

Serving: 8 ounces | Energy: 414 kcal | Carbohydrates: 26 g | Protein: 30 g | Fats: 22 g | Saturated Fats: 4 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 13 g | Ldl cholesterol: 69 mg | Sodium: 2714 mg | Potassium: 1218 mg | Fiber: 7 g | Sugar: 14 g | Vitamin A: 2432 IU | Vitamin C: 99 mg | Calcium: 144 mg | Iron: 5 mg | Internet Carbs: 19 g

Dietary data is an estimate and offered as courtesy. Values could range in accordance with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.



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