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The Finest Espresso Martini Recipe

This actually is The Finest Espresso Martini Recipe! That is a powerful cocktail that comes collectively in only a few fast minutes. It’s candy and creamy, has the right quantity of espresso taste, and is completed with a lightweight layer of froth.

two glasses filled with espresso martinis with bottles of liqueur in the background.

Do you know that The Finest Espresso Martini Recipe may very well be made proper in your personal kitchen in simply a few minutes?

This mouthwatering cocktail is considered one of my favourite after-dinner drinks—whether or not I’m having fun with it by myself or serving it to friends. It’s good for espresso lovers with the right quantity of espresso taste, a touch of vanilla, and a deliciously creamy texture.

Get pleasure from this espresso cocktail together with your favourite dessert or just serve it as dessert!

Bonus: because it’s made with out Bailey’s, it’s dairy-free!

What’s an Espresso Martini?

An espresso martini is a medley of vodka, espresso liqueur, and contemporary espresso shaken collectively, then served chilled and topped with espresso beans. It’s the right cocktail for espresso lovers!

slight overhead of two espresso martinis in front of a cocktail shaker.

Espresso Martini Substances

  • Vanilla Vodka: I like to make use of vanilla vodka for just a little bit of additional sweetness and taste! Be happy to make use of plain vodka if that’s what you favor, OR make your plain vodka just a little sweeter with a drizzle of easy syrup.
  • Kahlúa: The traditional espresso liqueur utilized in espresso martinis. In the event you can’t discover Kahlúa, you should use one other sort of espresso liqueur, similar to Tia Maria.
  • Espresso: Use freshly brewed espresso for the very best taste and texture.
  • Ice: To make it possible for your cocktail is sweet and chilled.
  • Espresso Beans: In Italy, a standard espresso martini is garnished with three entire espresso beans! These are non-obligatory however do make a wonderful presentation.

Methods to Make an Espresso Martini

  1. Prep the glass and espresso: First up, place your serving glass within the freezer or add some ice cubes to permit it to relax for a couple of minutes. Brew a shot of espresso.
  2. Mix and shake: Fill a martini shaker with ice, then pour all the components over the ice. Place the lid on prime tightly, then shake lots.
  3. Pressure and serve: Discard the ice cubes within the glass, then pressure the drink into the chilled glass. Garnish with espresso beans and serve instantly.

What Liquor is Finest for an Espresso Martini?

The standard liquor mix for an espresso martini is a mix of vodka and low liqueur—often Kahlúa.

For this recipe, I exploit each vodka and Kahlúa, however I prefer to make it only a contact sweeter through the use of vanilla vodka as a substitute of normal!

Do You Have to Chill the Espresso?

That’s as much as you! You completely can if you need—and a few recipes suggest that you simply do—however I don’t discover it needed. I simply throw the recent espresso in with the remainder of the components, give it a actually good shake with the ice, then serve it. The cocktail is the right temperature with out the additional step!

Who has time to attend anyway? Not chilling your espresso simply means you get to get pleasure from your drink sooner!

What Makes An Espresso Martini Frothy?

The important thing to that scrumptious frothy prime is machine-brewed espresso. Espresso has a layer of froth on prime, often known as “crema,” which performs a big position within the frothiness of the espresso martini.

In a pinch, you should use strongly brewed espresso instead of the espresso. Your martini is probably not fairly as frothy, however it should nonetheless style good.

I don’t suggest utilizing instantaneous espresso.

an espresso martini being poured out of a shaker into a glass from above.

Froth Tip!

Whereas the crema within the espresso does play a vital position within the frothiness of your cocktail, it’s also so necessary to shake it REALLY WELL. That may make it additional frothy, creamy, and scrumptious!

Can I Make a Batch of Espresso Martinis?

I don’t suggest it. Batching espresso martinis makes it actually tough to attain that traditional frothy prime. For the very best texture, I like to recommend simply mixing one, possibly two, at a time.

Luckily, they don’t take lengthy to whip up, so you’ll be able to simply make a number of in only a few minutes!

Ideas and Notes

  • Chill the glass. A relaxing glass is a good way to take the cocktail up a notch and assist it keep chilly longer. You possibly can chill your glass by including ice cubes to your glass to sit down for a couple of minutes. You may also chill your glass by merely sitting it within the freezer for a couple of minutes.
  • Serve instantly. As soon as the cocktail is sweet and frothy within the shaker, pour it into your serving glass shortly and luxuriate in it straight away. This ensures that you simply’re getting the absolute best texture!
  • Customise! This recipe is a superb information, however be at liberty to mess around with quantities to make this cocktail the very best taste for you!
closeup of a martini glass filled with an espresso martini.


  • Make it decaf. Use your favourite decaf espresso!
  • No vanilla vodka? You should use common vodka, then sweeten it with an non-obligatory 1/2 ounce of easy syrup.
  • Make it additional candy. Add 1/2 ounce of easy syrup together with the vanilla vodka.

Serving Ideas

Espresso martinis make a wonderful after-dinner drink! Get pleasure from them on their very own or serve them alongside your favourite dessert. Listed here are just a few concepts:

above image of two espresso martinis garnished with three coffee beans each.

Methods to Retailer

I don’t suggest storing this drink. It’s best served straight away for the last word taste and texture!

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two glasses filled with espresso martinis with bottles of liqueur in the background.
  • 1.5 ounces vanilla vodka
  • 1 ounce Kahlúa or espresso liqueur
  • 1 ounce freshly brewed espresso
  • ice
  • 3 espresso beans for garnish
  • Chill your glass within the freezer or fill it with ice cubes to relax.

  • Brew a shot of espresso.

  • Fill a martini shaker with ice, then pour all the components over the ice.

  • Cowl and shake vigorously! Critically, lots!

  • Pressure into the chilled glass, garnish with espresso beans, then serve!

Energy: 198kcalCarbohydrates: 14gProtein: 0.1gFats: 0.1gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gSodium: 7mgPotassium: 33mgSugar: 13gVitamin C: 0.1mgCalcium: 1mgIron: 0.04mg



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