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Turkey Burgers {Greatest Ever!} –

It’s a daring assertion to make certain, however I stand by it: these are the most effective Turkey Burgers you’ll ever make! Completely seasoned and oh-so-juicy, they’re a more healthy alternative that doesn’t sacrifice taste.

avocado, cheese, and tomato on a skillet turkey burger

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Turkey burgers have a foul repute, and let’s be trustworthy: they’ve form of earned it.

Dry, bland, and customarily disappointing, many turkey burgers depart us wishing we had simply made common burgers as a substitute. 

Whereas I’ve shared turkey burgers right here earlier than (my Italian Turkey Burgers and Chipotle Candy Potato Turkey Burgers are reader faves!), I needed to make a fundamental turkey burger recipe with the identical versatility as a beef burger patty. 

It took a number of trial-and-error, however that is the one. 

the best turkey burger recipe on a bun with topppings

What Makes This the Greatest Turkey Burger Recipe

How do you make a turkey burger that’s not horrible?

Let’s handle the highest two (usually true) turkey burger complaints: They’re 1) Dry and a couple of) Flavorless.

The dryness comes from the truth that turkey is a lot leaner than floor beef.

We like that as a result of it means a turkey burger is more healthy, however the trade-off is that you find yourself with a burger that’s a lot much less juicy.

Right here’s find out how to hold a turkey burger from drying out:

  • Use 93% Lean Floor Turkey. Don’t use any leaner than this (95% or 97% are no-gos), however you should use decrease when you’d like. 90% is even a little bit juicier.
  • Add Breadcrumbs and Egg. They do double responsibility to bind the meat (so your turkey burger doesn’t disintegrate) and so they hold your turkey burgers moist.
  • Use a Meat Thermometer. Once you’re working with lean meat like turkey, it’s so necessary that you simply don’t overcook it as a result of there’s much less margin for error.

As soon as I tackled the dryness, it was time for the straightforward half—including taste!

I’ve received you lined right here with tomato paste, Worcestershire sauce, and onion powder.

Every of those delivers a chunk of that umami taste you get from a conventional beef burger, all with the well being advantages of lean floor turkey.

These turkey burgers are right here to WOW!

avocado and cheese on top of a easy turkey burger

Learn how to Make Juicy Turkey Burgers

Aside from the turkey itself, cooking up these turkey burgers isn’t that completely different from the method of constructing burgers with floor beef.

The meat combination is a little bit softer and wetter, however that’s as a result of we’ve got to introduce that additional moisture to maintain the burger patties good and juicy.


For those who ask the meat counter or butcher store, they are able to provide you with a floor turkey that’s all darkish meat, which is able to yield an extra-juicy turkey burger.

The Elements

  • Lean Floor Turkey. I used 93% lean floor turkey meat. 90% can also be fantastic; don’t use any leaner than 93%.
  • Panko Bread Crumbs. Selfmade breadcrumbs or common breadcrumbs work too, however I all the time love utilizing Panko. The feel is good.
  • Worcestershire Sauce. Don’t skip it! If in case you have seafood allergic reactions, use a bottle of vegetarian Worcestershire sauce. It’s key to the flavour of those burgers.
  • Tomato Paste. Professional-tip: freeze the leftovers in one-tablespoon parts, pop them in a freezer bag, and subsequent time you want a tablespoon or two of tomato paste, you gained’t want to purchase a complete can.
  • Scorching Sauce. Optionally available and adjustable; use as a lot or as little as you want.
  • Onion Powder. This provides onion taste with out having to cube an onion.
  • Salt & Pepper. Classics.
  • Egg. Binding agent.
  • Canola Oil. Or one other excessive smoke level oil you want to make use of for cooking.
  • For Serving. Complete wheat hamburger buns, cheese, sliced avocado or Selfmade Guacamole, and/or every other burger toppings you want.

The Instructions

turkey, breadcrumbs and sauces mixed together for juicy turkey burgers

1. Mix the turkey with the panko and seasonings in a mixing bowl.

juicy turkey burger ingredients in a bowl

2. Add the egg to the bowl, then use a fork to combine all the substances collectively.

easy turkey burgers on a skillet

3. Preheat the oil in a forged iron skillet and form the turkey combination into patties. 

easy turkey burgers on a skillet with cheese

4. Prepare dinner the turkey burgers within the skillet, add the cheese, and assemble on buns along with your alternative of toppings. ENJOY!

Dietary Be aware

Have to make your burgers gluten free? Gluten-free panko is nice for these turkey burgers, or you should use licensed gluten-free rolled oats.

Recipe Variations

  • Rooster Burgers. Floor hen has a number of the identical points as floor turkey on the subject of making burgers—which suggests this recipe can also be nice for making juicy, flavorful hen burger patties!
  • Juicy Lucy Turkey Burgers. Make 8 skinny turkey patties; prime 4 of them with a slice of cheese, then place the opposite 4 patties on prime, sandwiching the cheese within the center. Pinch the perimeters collectively to seal them and prepare dinner as instructed.
  • Onion-y Turkey Burgers. Finely chop half a yellow onion, prepare dinner it with a splash of oil in your skillet till it’s properly browned, and fold this into the bottom turkey combination. High with Fast Pickled Purple Onions.
  • BBQ Bacon Burgers. High burgers with Baked Bacon or Air Fryer Bacon and Barbecue Sauce.
  • Mushroom Swiss Burgers. High with Swiss cheese and Sautéed Mushrooms.

Storage Suggestions

  • To Retailer. Cooked burgers will final within the fridge for as much as 3 days. Wrap them tightly or retailer them in an hermetic container.
  • To Reheat. Reheat within the microwave, in a skillet over medium warmth, or in an oven, toaster oven, or air fryer set to 350 levels F.
  • To Freeze. Freeze turkey burgers for as much as 3 months in an hermetic container or freezer bag with parchment paper between the layers.

Storage Suggestions

To maintain them from drying out, it’s finest to freeze turkey burgers earlier than cooking them. Form them into patties on a parchment-lined baking sheet, cowl it with plastic wrap, and pop it within the freezer till they’re frozen via. Switch the patties to a freezer bag and freeze for as much as 3 months.

turkey burgers recipe on a bun with toppings on a plate

Leftover Concepts

Crumble up leftover turkey burger patties and add them to marinara for a meaty pasta sauce, or use them in different recipes the place you’d usually use browned floor beef or turkey like Taco Pasta or Italian Stuffed Peppers.

What to Serve With Turkey Burgers

  • Mixing Bowls. I really like these glass mixing bowls as a result of they do double-duty for meal prep and serving.
  • Forged Iron Skillet. This one is made within the USA, it can final a lifetime, and it’s below $20. Rating!
  • Measuring Spoons. Magnetic measuring spoons to maintain your kitchen drawers tidy.
  • Immediate Learn Thermometer. Test the interior temperature for good turkey burgers!
avocado, cheese, and tomato on a skillet turkey burger

Did you make this recipe?

Let me know what you thought!

Depart a score beneath within the feedback and let me understand how you appreciated the recipe.

Give them a attempt to I feel you’ll agree—your loved ones goes to gobble up these turkey burgers!

a juicy turkey burger on a bun with a bite taken out of it

Steadily Requested Questions

Is a Turkey Burger More healthy Than a Hamburger?

Floor turkey has much less saturated fats than beef, and it might even have fewer energy relying on the kind of floor beef and turkey being in contrast. Wholesome, in fact, is subjective and depends upon your well being objectives, however most consultants take into account turkey burgers more healthy than hamburgers.

What Retains Turkey Burgers Collectively?

On this recipe, egg and panko assist bind the turkey burgers and hold them from falling aside.

How Ought to Turkey Burgers Be Cooked?

I like cooking turkey burgers in a skillet. As a result of the turkey combination is gentle and moist, it’s not preferrred for grilling, and baking them within the oven will end in dryer burgers, with out the good sear you get from stovetop cooking. 

For the Turkey Burger Patties:

  • 1 pound lean floor turkey (I used 93% lean)
  • 1/4 cup panko bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1/2 to 1 teaspoon scorching sauce akin to Tabasco (non-compulsory)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon floor black pepper
  • 1 massive egg
  • 1 tablespoon canola oil

For Serving:

  • 4 entire wheat hamburger buns or buns of alternative
  • Thinly sliced or grated cheese
  • Sliced avocado
  • Different toppings of alternative: tomatoes, lettuce, mayo (or my fave, nonfat Greek yogurt)

  • Make the patties: In a big mixing bowl, place the bottom turkey. High with the Panko, Worcestershire sauce, tomato paste, scorching sauce, onion powder, salt, and pepper.

  • Crack the egg into the bowl. With a fork, scramble the egg to interrupt up the yolk, the use the fork to softly mix all the substances. Don’t over work the meat or the burgers could also be powerful.

  • In the meantime, in a big forged iron skillet (or comparable sturdy skillet or a nonstick skillet), warmth the oil over medium-high warmth.

  • Form the combination into 4 patties which are about 1/2-inch thick and 4 1/2 inches throughout. The combination can be very moist and gentle. Work gently and belief that it’s going to maintain collectively as soon as it cooks. I discover it best to form the patties with my palms, then rigorously decrease them straight onto the new cooking floor (vs. switch them to a plate, then switch them to the skillet from there).

  • As soon as the oil is scorching and shimmering, prepare dinner the turkey burgers for 4 minutes on the primary aspect, flip, then proceed cooking for 3 to 4 minutes on the second aspect, till the burgers attain 165ºF on an prompt learn thermometer inserted on the thickest half. For those who’d prefer to toast the buns, achieve this throughout the previous few minutes of cooking (see notes). If utilizing cheese, place on prime of the patties proper after flipping. Switch to a plate. Serve the burgers instantly on the buns, with avocado and your toppings of alternative.

  • TO TOAST BURGER BUNS: Spray or brush the lower sides with oil and toast them within the skillet for a number of seconds, till they’re heat and golden brown.
  • TO STORE: Cooked burgers will final within the fridge for as much as 3 days. Wrap them tightly or retailer them in an hermetic container.
  • TO REHEAT: Reheat within the microwave, in a skillet over medium warmth, or in an oven, toaster oven, or air fryer set to 350ºF.
  • TO FREEZE: Freeze turkey burgers in a freezer bag or hermetic container for as much as 3 months.

Serving: 1 (of 4)Energy: 317kcalCarbohydrates: 25gProtein: 33gFats: 10gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.04gLdl cholesterol: 109mgPotassium: 511mgFiber: 2gSugar: 4gVitamin A: 162IUVitamin C: 2mgCalcium: 68mgIron: 3mg

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With a number of ideas and methods, floor turkey is an incredible substitute for floor beef! Listed here are some extra floor turkey recipes to attempt:



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