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Vegan Blueberry Scones with Lemon Icing

These vegan blueberry scones are tender, crumbly, and bursting with recent juicy blueberries! Drizzle them with lemon icing for a candy deal with that is excellent with a cup of tea.

Vegan Blueberry Scones topped with lemon glaze on a baking sheet.

I’ve to confess, in relation to vegan baked items, scones could be a problem to get proper. I imply, I grew up with a love of baking, and again then I discovered that even non-vegan scones are tough. They’ll simply come out dry and tasteless!

However I have been engaged on my vegan scone sport fairly a bit over the previous few years and I am type of turning into a professional. I believed I might reached perfection a number of years in the past with my vegan brown sugar walnut scones. And sure, they’re scrumptious, however these vegan blueberry scones are even higher!

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Why This Recipe Works

This recipe makes use of a easy pastry making technique of reducing vegan butter into dry substances to provide our scones a wonderfully gentle, crumbly texture. This can be a fairly customary technique of scone making, simply utilizing vegan substances.

However to take our texture excessive, we’re including coconut milk. It is the right substitute for the heavy cream you will discover in lots of standard scone recipes, and it is loaded with fats, which supplies us tremendous moist scones. Coconut milk would not all the time work in baked items (which you’ll be able to examine in my information to dairy-free milks). However when it does, the outcomes are wonderful.

All the things will get topped off with a tangy lemon glaze that completely compliments the sweetness of our recent blueberries.

Vegan Blueberry Scone on a plate with a baking sheet in the background.

Elements You will Want

  • Coconut milk. Ideally you will wish to use full-fat coconut milk, from a can. I talked a bit about why that is vital above. You possibly can in all probability get away with mild coconut milk or one other non-dairy milk (I’ve used them with superb ends in different vegan scone recipes), however full-fat coconut milk gives you the best possible outcomes.
  • Lemon zest.
  • Vanilla extract.
  • Flour. We’re utilizing all-purpose flour. Should you want another choice, spelt flour or complete wheat pastry flour are usually secure bets. I am undecided how the scones will end up with the rest.
  • Sugar. Use natural sugar to maintain the recipe vegan. Standard sugar could also be processed utilizing animal bone char.
  • Baking powder.
  • Cinnamon.
  • Salt.
  • Vegan butter. You will discover this close to the common butter at most supermarkets. Search for manufacturers like Earth Steadiness and Miyoko’s.
  • Blueberries. Ideally you will wish to use recent berries, however frozen will do exactly superb when recent aren’t in season.
  • Powdered sugar. That is for our lemon icing. Be certain it is natural. Skip it if you happen to desire plain scones.
  • Lemon juice. That is additionally for the icing. Use freshly squeezed juice! Bottled lemon juice is not very flavorful.

How They’re Made

The next is an in depth photograph tutorial on easy methods to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Liquid ingredients in a measuring cup with spoon.

Stir your coconut milk, lemon zest and vanilla extract collectively in a small container. A liquid measuring cup works nice!

Dry ingredients in a mixing bowl with whisk.

Whisk the dry substances collectively in a big bowl: flour, sugar, baking powder, cinnamon, and salt.

Tip: Coconut milk can separate within the can, particularly in case your kitchen is chilly. Shake the can earlier than opening to make sure that it is liquid. If it feels prefer it’s not, place the can underneath sizzling water for a couple of minutes, then shake it once more. Should you nonetheless discover some separation while you open the can, simply give it stir.

Hand cutting butter into a bowl of dry ingredients for scone dough.

Take your vegan butter out of the fridge (it must be chilly!), slice it up, and add it to the dry combination. Reduce it in with a pastry cutter or fork.

Hand stirring blueberries into a bowl of pastry.

Stir the berries into the pasty combination that you have simply created. Get them evenly distributed and coated.

Tip: When reducing butter into pastry, the purpose is to actually reduce the butter into tiny items, getting every one coated in flour. The combination ought to look crumbly by the point you are achieved.

Liquid ingredients being poured into a bowl of scone pastry.

Pour the coconut milk combination into the bowl along with your pastry combination.

Hand stirring scone dough together in a mixing bowl.

Stir the combination up simply till every part is mixed. It is best to have a gentle, sticky dough.

Blueberry scone dough shaped into a circle and cut into 8 wedges.

Switch the dough to a floured floor and form it into a big circle. Slice it into wedges, then rigorously switch the wedges to parchment paper-lined baking sheets. Bake your scones!

You possibly can combine up the icing whereas your scones cool. As soon as they’re, drizzle it on and serve your scones!

Vegan Blueberry Scones on a baking sheet with blueberries and lemon slices.

Leftovers & Storage

Leftover vegan blueberry scones will preserve in an hermetic container at room temperature for about 2 days, within the fridge for 4 to five days, or within the freezer for about 3 months.

Extra Vegan Blueberry Treats

Like this recipe? If that’s the case, please cease again and depart me a assessment and ranking under if you happen to strive it! Additionally you should definitely comply with me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!

Vegan Blueberry Scone on a plate with blueberries and lemon slices.

Vegan Blueberry Scones with Lemon Icing

These vegan blueberry scones are tender, crumbly, and bursting with recent juicy blueberries! Drizzle them with lemon icing for a candy deal with that is excellent with a cup of tea.


For the Scones

  • ¾
    full-fat coconut milk
    (Be aware 1)
  • 1
    lemon zest
  • 1
    vanilla extract
  • 2
    all-purpose flour
  • ½
    natural granulated sugar
  • 2
    baking powder
  • ½
    floor cinnamon
  • ½
  • ½
    vegan butter,
  • 1
    recent or frozen blueberries

For the Lemon Icing

  • 1
    natural powdered sugar,
    plus extra if wanted
  • 2
    lemon juice,
    plus extra if wanted


  1. Preheat the oven to 400°F and line a few baking sheets with parchment paper.

  2. Stir the coconut milk, lemon zest, and vanilla collectively in a small container, corresponding to a liquid measuring cup. Put aside.

  3. Whisk the flour, sugar, baking powder, cinnamon and salt collectively in a big mixing bowl.

  4. Reduce the vegan butter into about 8 slices and add them to the bowl with the flour combination. Use a pastry cutter or a fork to chop the butter into the flour combination. Proceed till the combination resembles coarse crumbs.

  5. Pour the coconut milk combination into the bowl with the flour combination and stir every part collectively simply till mixed.

  6. Switch the dough to a evenly floured floor and form it into an 8-inch spherical. Reduce the dough into 8 wedges and punctiliously switch them to the baking sheets. (Be aware 2)

  7. Bake the scones for 16 to twenty minutes, or till they start to darken on the edges.

  8. Switch the baking sheets to cooling racks. Let the scones cool for a couple of minutes on the baking sheets to complete setting, then rigorously take away them on to the racks to complete cooling.

  9. Mix the icing substances whereas the scones cool, including extra lemon juice if the combination appears too thick, or extra powdered sugar if it appears too runny.

  10. Drizzle the scones with the icing as soon as they’ve cooled.

Recipe Notes

  1. Your coconut milk ought to be liquid (not separated), however be sure you do not get it too heat. Shake the can earlier than opening it. Should you do not feel sloshing, submerge it in sizzling water for a couple of minutes earlier than opening. Open the can and if there’s nonetheless some separation, merely switch it to a bigger container and stir it up as greatest you may to mix the coconut cream and water. 
  2. Transferring the dough triangles may be tough. I discover a pie server works greatest for this. Ensure you’ve bought loads of flour on the underside while you form your spherical in order that they do not stick with your work floor.

Diet Info

Vegan Blueberry Scones with Lemon Icing

Quantity Per Serving (1 scone)

Energy 385
Energy from Fats 151

% Day by day Worth*

Fats 16.8g26%

Saturated Fats 8.3g42%

Sodium 274mg11%

Potassium 240mg7%

Carbohydrates 56.1g19%

Fiber 1.9g8%

Sugar 30g33%

Protein 3.9g8%

Calcium 65mg7%

Iron 2mg11%

* P.c Day by day Values are based mostly on a 2000 calorie food regimen.



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