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Vegan Brookie (Gluten-free Pan Cookie)


This vegan brookie recipe combines wealthy brownie and decadent chocolate chip cookie in a single baking pan to make one epic Pan cookie! Gluten-free grain free almond flour pan cookie.

close-up of sliced pieces of brookie on parchment paper
Desk of Contents

As a substitute of constructing particular person cookies, this vegan brookie mixes collectively two sorts of cookie dough in an 8×8- or 9×9-inch baking pan. Making a pan cookie additionally reduces energetic. No have to scoop particular person cookie, simply bake all of the dough into 1 pan. It’s fast and straightforward to make and is ideal for satisfying these chocolate cravings!

brookie in the baking pan after baking

The brownie batter and cookie dough are each primarily based on my almond flour cookie dough recipe. You should use my different almond flour-based cookies like blueberry muffin cookies , snickers cookies, or almond pleasure cookies. Combine and match to make your individual, customized vegan brookie!

This vegan brookie comes out actually nice when you bake them on the proper temperature. They’re chewy when barely under-baked and crispy when simply barely over baked. Since you employ almond flour, you need to bake them at a barely decrease temperature.

To make them oil-free omit the oil and use just a little bit extra maple syrup for every of the doughs.

sliced pieces of vegan pan cookie on parchment paper

Why You’ll Love Vegan Brookies

  • gluten-free , grain-free
  • full of chocolatey goodness
  • oil-free possibility
  • versatile and customizable
close-up of a stack of vegan brookie slices, so you can see the pretty, swirled inside

Recipe Card

close-up of sliced pieces of brookie on parchment paper

Print Recipe

This vegan brookie recipe combines wealthy almond flour brownie and decadent chocolate chip cookie in a single baking pan to make one epic pan cookie. Gluten-free grain free . 

Prep Time20 minutes

Cook dinner Time16 minutes

Whole Time36 minutes

Course: Brownie, Cookie, Dessert

Key phrase: almond flour brookie, brookie vegan, vegan brookie, vegan pan cookie

Servings: 9

Energy: 204kcal

Writer: Vegan Richa

Substances

For the chocolate chip cookie:

  • 3/4 cup blanched almond flour
  • 2 tablespoons tapioca starch
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 teaspoon or extra vanilla extract
  • 2 teaspoons strong coconut oil , refined for no coconut taste, soften earlier than utilizing
  • 2 to three tablespoons maple syrup
  • 5 tablespoons chocolate chips

For the brownie:

  • 3/4 cup almond flour
  • 2 tablespoons tapioca starch
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons strong coconut oil , soften earlier than utilizing
  • 1 tablespoon applesauce or non dairy yogurt
  • 2 to three tablespoons maple syrup

Directions

Make the chocolate chip cookie dough.

  • In a bowl, add all of the dry components (that is almond flour, tapioca starch, baking soda, and salt) and blend very well. Press and blend to interrupt up the entire flour lumps, then add within the moist components (melted coconut oil, vanilla extract, maple syrup) and blend right into a dough. It should take a number of seconds for the almond flour to include with the moist components, after which it should turn out to be a dough, combine in 2 tablespoons of the chocolate chips and put aside.

Make the brownie.

  • In one other bowl, add the almond flour, tapioca starch, baking soda, salt and cocoa powder and blend very well. Press and blend to interrupt the almond flour lumps, then add within the moist components(melted coconut oil, maple syrup, applesauce) and blend once more to make a clean dough. You possibly can add 1-2 tablespoons chocolate chips to this dough as nicely, when you like, for an additional chocolatey brownie. Then line a brownie pan or an 8×8- or 9×9-inch baking dish with parchment paper.

Make the brookie.

  • Take scoops of every of the doughs and press into the pan. Then even it out with a spatula, high it with as many chocolate chips as you want and press them in. Bake for 16 to 19 minutes. Test on the 17-minute mark. Whether it is beginning to get golden on high, then take the baking dish out. In any other case, let it bake for an additional 1 to 2 minutes.

  • Take away the baking dish from the oven and let it cool for 10 minutes after which switch the brookie to a cooling rack delicately. Let it cool for an additional 5 minutes earlier than slicing into bars or squares or no matter shapes you want.

  • Retailer in a lined container on the counter for upto every week.

Notes

The baking time will fluctuate relying in your pan. If you happen to’re utilizing a metallic pan, then the cookies can be prepared on the 16 to 17 minute mark. If you happen to’re utilizing ceramic, stoneware, or a glass baking dish, then they’ll in all probability want about 19 minutes. Test across the 17-minute mark to be on the protected facet. 
Bake 17 minutes for a fudgier blondie like texture and longer for crispier cookie 

Diet

Diet Details

Vegan Brookie (Gluten-free Almond flour Pan Cookie)

Quantity Per Serving

Energy 204
Energy from Fats 117

% Day by day Worth*

Fats 13g20%

Saturated Fats 3g19%

Sodium 102mg4%

Potassium 48mg1%

Carbohydrates 20g7%

Fiber 3g13%

Sugar 11g12%

Protein 5g10%

Vitamin A 19IU0%

Vitamin C 0.1mg0%

Calcium 61mg6%

Iron 1mg6%

* % Day by day Values are primarily based on a 2000 calorie food plan.

almond flour and other brookie ingredients in bowls on a kitchen table

Substances and Substitutions

  • blanched almond flour – That is the bottom for each cookies. Blanched almond flour will yield a greater shade for the chocolate chip cookies. For the brownie, you should use blanched or common almond flour. This recipe is developed for almond flour. Different flours take in much more liquid so a direct substitution wont work. Use my flour primarily based cookies to make the brookie.
  • tapioca starch – The starch works as a binder to assist the cookies keep collectively since there isn’t any gluten in almond flour. Use potato or corn starch as substitute
  • baking soda – assist the cookies rise.
  • vanilla extract and salt – Vanilla provides an amazing taste to each cookie doughs, salt balances the candy!
  • coconut oil – Slightly little bit of fats helps the cookies have a tremendous texture. You should use vegan butter as a substitute of coconut oil. Use additional maple syrup to make this oil-free
  • maple syrup – That is your sweetener. You should use agave nectar or different liquid sweetener(date syrup, jaggery syrup) , when you want.
  • chocolate chips – These increase the chocolate quotient, a key for this recipe! Be happy to make use of extra and add some to the brownie, as nicely, when you like.
  • applesauce – Solely the brownie makes use of applesauce, which supplies it that fudgy, brownie texture. Use non dairy yogurt or 2 tsp non dairy milk in its place

Suggestions

  • You possibly can regulate the feel relying on how lengthy you bake. Barely underbake for a chewier brookie or bake a bit longer, in order for you them crisp.
  • Baking time varies relying on the pan you employ. A metallic pan will prepare dinner extra rapidly, round 16-17 minutes. If you happen to’re utilizing different varieties of pans, your pan cookie could have to bake for as much as 19 minutes. Test usually, beginning round 16 to 17 minutes, to ensure you don’t overcook.
  • Be happy to combine and match utilizing any of my different almond flour cookie doughs!
  • Almond flour likes to clump with blended with liquid, so ensure you press out the clumps once you combine the dough!
  • Almond flour dough is baked at decrease warmth because it browns rapidly

Find out how to Make a Vegan Brookie

Preheat the oven to 335° F (170° C) when you make the doughs. Begin with the chocolate chip cookie dough.

In a bowl, add all of the dry components, and blend very well. Press and blend to interrupt up the entire flour lumps.

dry chocolate chip cookie ingredients in the bowl, before mixing

Now, add within the moist components and blend right into a dough. It should take a number of seconds for the almond flour to include with the moist components, after which it should turn out to be a dough.

chocolate chip cookie ingredients in the bowl, after adding wet ingredients and mixing

Combine in half of the chocolate chips and put aside.

finished chocolate chip cookie dough

In one other bowl make the brownie.

Add the almond flour, tapioca starch, baking soda, salt and cocoa powder, and blend very well. Press and blend to interrupt the almond flour lumps, then add within the moist components and blend once more to make a clean dough.

dry brownie ingredients, before adding cocoa powder
dry brownie ingredients, after adding cocoa powder
dry brownie ingredients, after mixing
brownie batter, all mixed together

You possibly can add 1-2 tablespoons chocolate chips to this dough as nicely, when you like, for an additional chocolatey brownie.

Then, line a brownie pan or an 8×8- or 9×9-inch baking dish with parchment paper.

To assemble the vegan brookie, take scoops of every of the doughs and press them into the pan till you may have one, big cookie in two colours.

pieces of brownie batter in the lined baking pan
pieces of brownie batter and chocolate chip cookie dough in the lined baking pan

Then even it out with a spatula, high it with chocolate chips as you want, and press them in.

flattening the brookie doughs with a spatula
brookie after flattening with a spatula

Bake for 16 to 19 minutes, checking on the 16- or 17-minute mark. Whether it is beginning to get golden on high, then take the baking dish out. In any other case, let it bake for an additional 1 to 2 minutes.

Take away the baking dish from the oven and let it cool for 10 minutes after which switch the brookie to a cooling rack delicately.

brookie in the baking pan after baking

Slice into bars or squares or no matter shapes you want. 

baked brookie cooling on parchment paper

Incessantly Requested Questions

What’s a brookie?

A brookie is a component cookie, half brownie, and all scrumptious! Cookie dough and brownie batter get blended collectively in a single baking pan for an epic dessert.

Is that this recipe gluten-free?

Sure! That is gluten-free as-is.

Can this be made oil-free?

It might! Use maple syrup as a substitute of the oil.

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