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Vegan Butter Hen Ramen


Butter Chikin ramen makes use of flavorful Indian butter sauce instead of common ramen broth. You cook dinner the noodles within the sauce itself, making this a one-pot meal! Add no matter veggies you want. For the protein, I take advantage of tofu, however you can too use vegan rooster substitutes or soy curls.

bowl of butter ramen with tofu and a lime wedge
Desk of Contents

I really like discovering artistic methods to make use of vegan butter rooster sauce! Butter ramen is my newest recipe utilizing butter sauce in fusion recipes. In case you are obsessive about the Indian butter sauce like me, additionally try my vegan butter rooster lasagna bake!

This fusion ramen with Indian flavors will hit all of the spots for a comforting curry and brothy ramen!

butter ramen in the wok after cooking, with garnishes

On this one-pan recipe, you crisp up the tofu with spices in the identical pan the place you cook dinner the noodles and sauce. The entire thing comes collectively in about half an hour, making this a comfortable, flavorful weeknight dinner.

close-up of butter ramen in the wok

Why You’ll Love Butter Ramen

  • one-pot, 30-minute meal
  • creamy, butter chicken-inspired broth
  • Nutfree, Soyfree possibility
  • filled with taste
  • Versatile, add kind of veggies to choice
close-up of a bowl of butter ramen with tofu and a lime wedge

Extra Vegan Ramen Recipes

Recipe Card

bowl of butter ramen with tofu and a lime wedge

Print Recipe

Vegan Butter Hen Ramen

Butter Chikin ramen makes use of flavorful Indian butter sauce instead of common ramen broth. You cook dinner the noodles within the sauce itself, making this a one-pot meal! Add no matter veggies you want. For the protein, I take advantage of tofu, however you can too use vegan rooster substitutes or soy curls.

Prep Time10 minutes

Prepare dinner Time20 minutes

Complete Time30 minutes

Course: dinner, Predominant, Predominant Course, Soup

Delicacies: Indian Fusion

Key phrase: butter ramen, indian ramen

Servings: 4

Energy: 280kcal

Writer: Vegan Richa

Substances

For the spiced tofu:

  • 8 ounces agency or further agency tofu pressed after which cubed or sliced as you want
  • 1 teaspoon soy sauce , tamari for gluten-free
  • 2 teaspoons lime juice
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika or you can too use cayenne, for those who prefer it sizzling

For the butter ramen:

  • 1 teaspoon oil
  • 1/4 cup chopped or sliced onion
  • 6 ounces thinly sliced mushroom
  • 1/2 of a bell pepper thinly sliced. You need to use simply inexperienced or a mixture of pink and inexperienced.
  • 2 tablespoons ginger-garlic paste or 1″ of ginger, minced, and 4 cloves of garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon garam masala
  • 1 teaspoon dried fenugreek leaves (kasuri methi)
  • 15 ounce can full-fat coconut milk
  • 4 cups water or broth , use 2.5 cups for thicker saucy ramen and 4.5 cups for brothier ramen
  • 1/2 teaspoon salt
  • 1 tablespoon maple syrup
  • 6 ounces ramen or skinny udon noodles
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne optionally available

For garnish:

  • chopped cilantro, thinly sliced pink onion, thinly sliced inexperienced chili or pepper flakes, lime wedges

Directions

Crisp up the tofu:

  • Press the tofu, if you have not already, then add to a bowl. Add the lime juice and soy sauce and toss nicely. Then, combine the dry spices in a small bowl after which sprinkle everywhere in the tofu and put aside. (Add 1 tsp cornstarch for crispier) Warmth up a wok over medium excessive warmth, add 2 teaspoons of oil, after which add the tofu and cook dinner till considerably crisp on the sides.

  • Switch the tofu to a separate dish and put aside.

Make the ramen:

  • To the identical wok, add the onion and mushroom and a superb pinch of salt and cook dinner for two to three minutes or till the mushrooms are considerably cooked. You’ll be able to reserve a few of the mushrooms for garnish, if you’d like, or proceed with the remainder of the recipe.

  • Add the bell pepper, ginger-garlic paste, and black pepper and blend rather well for just a few seconds, then combine within the tomato paste, spices, and coconut milk. Stir the tomato paste into the coconut milk combination in order that there aren’t any lumps, then add within the water, salt, and maple syrup.

  • Deliver to a superb, rolling boil, then add the ramen noodles or udon noodles and scale back the warmth to medium. Proceed to cook dinner for 3 or 4 minutes for the ramen, 6 to eight minutes for the udon, or in response to the time talked about in your noodle package deal. Test in a minute or so earlier than the time restrict to see whether or not the noodles are cooked.

  • Swap off the warmth as soon as the noodles are only a bit extra cooked than al dente, as a result of they’ll proceed cooking within the sizzling broth. Style and modify salt and taste. Add some extra lime, salt, maple syrup, or warmth for those who like. I like so as to add some sliced inexperienced chili right here as nicely.

Garnish and serve:

  • Switch a few of the noodles to a bowl, switch a few of the creamy broth and veggies on prime of the noodles.

  • Prime these noodles with a superb portion of the crisped up tofu, then garnish with cilantro, thinly sliced inexperienced chilies, thinly sliced pink onion or inexperienced onion, and lime wedges.

Notes

This recipe is nut-free.
Soy-free: use soy-free rooster substitute. Or you need to use my chickpea tofu as a substitute. Use coconut aminos as a substitute of soy sauce. 
Gluten-free: Use gluten free noodles and protein for gluten-free. Use tamari as a substitute of soy sauce 
Coconut free, use cashew milk. You can also make the cashew milk by mixing 1/3 cup of cashews with 1 cup of water till creamy, after which use that as a substitute.
Use soycurls or different rooster subs: Use 8 oz seitan, or 3 oz soycurls soaked in sizzling broth and drained as a substitute of tofu. 
 

Vitamin

Vitamin Info

Vegan Butter Hen Ramen

Quantity Per Serving

Energy 280
Energy from Fats 63

% Every day Worth*

Fats 7g11%

Saturated Fats 2g13%

Sodium 596mg26%

Potassium 264mg8%

Carbohydrates 42g14%

Fiber 5g21%

Sugar 12g13%

Protein 14g28%

Vitamin A 303IU6%

Vitamin C 4mg5%

Calcium 137mg14%

Iron 1mg6%

* P.c Every day Values are based mostly on a 2000 calorie eating regimen.

butter ramen ingredients in bowls on the kitchen counter

Substances and Substitutions

  • tofu – That is your protein. You’ll be able to substitute different plant-based proteins, like chickpea tofu, soy curls, or different vegan rooster substitutes, for those who desire.
  • soy sauce and lime juice – These liquids assist the spices stick with the tofu and convey salt and acidity to the flavour. use tamari for gluten-free
  • salt and spices – You’re spicing this tofu with garam masala, garlic powder, salt, and paprika or cayenne. These flavors make the tofu like a tikka.
  • veggies – Onion and mushroom deliver the flavour and texture to this sauce, whereas bell peppers add some veggie crunch! Be happy to make use of different veggies as a substitute of or along with these
  • ginger-garlic paste – Ginger and garlic are important flavors in Indian butter sauce! You need to use recent ginger and garlic as a substitute, for those who don’t have the paste.
  • tomato paste – That is what provides the butter sauce its vibrant colour. It additionally provides sweetness and umami flavors.
  • coconut milk – Provides creaminess. You need to use selfmade cashew milk as a substitute by mixing a 3rd cup of cashews with a cup of water.
  • water or broth – That is the liquid for each your sauce and to cook dinner the noodles.
  • maple syrup – Provides a bit of sweetness to offset the warmth.
  • noodles – Use ramen or skinny udon noodles to make this soup.
  • black pepper and cayenne – These deliver some warmth to the broth. You’ll be able to omit the cayenne for much less spicy.
  • garnishes – Chopped cilantro, pink or inexperienced onion, lime wedges, and pepper flakes add much more taste!

Suggestions

  • Just be sure you press your tofu for 10-Quarter-hour earlier than. This can give one of the best texture. You’ll be able to prep all the opposite substances whereas the tofu presses.
  • Whenever you’re checking on the noodles, cease once they’re simply al dente. They’ll hold cooking within the sizzling broth, and also you don’t need them to show mushy.

Easy methods to Make fusion Indian Butter Hen Ramen

Press the tofu for 10 minutes when you prep the veggies and different substances, then add the tofu to a bowl. Add the lime juice and soy sauce and toss nicely.

tofu pieces in a bowl with soy sauce and lime juice

Then, combine the dry spices in a small bowl after which sprinkle everywhere in the tofu and put aside.

adding spices to the tofu pieces
tofu pieces after mixing in the spices

Warmth up a wok over medium excessive warmth, add two teaspoons of oil, after which add the tofu and cook dinner till considerably crisp on the sides. Switch the tofu to a separate dish and put aside. 

To the identical wok, add the onion and mushroom and a superb pinch of salt and cook dinner for 2 to 3 minutes or till the mushrooms are considerably cooked. You’ll be able to reserve a few of the mushrooms for garnish, if you’d like, or proceed with the remainder of the recipe.

mushrooms in a wok, before cooking
mushrooms in a wok, after cooking

Add the bell peppers, ginger-garlic paste and black pepper and blend rather well for just a few seconds, then combine within the tomato paste, spices, and coconut milk.

adding bell peppers and ginger-garlic paste to the wok with the cooked mushrooms
peppers and mushrooms in the wok, after cooking
adding spices to the wok of cooked mushrooms and peppers
adding coconut milk to the wok with the veggies and spices

Stir the tomato paste into the coconut milk combination in order that there aren’t any lumps, then add within the water, salt, and maple syrup.

Deliver to a superb, rolling boil, then add the ramen noodles or udon noodles and scale back the warmth to medium. Proceed to cook dinner in response to the time talked about in your noodle package deal. Test a minute or so earlier than the time restrict to see whether or not the noodles are cooked.

coconut milk mixture, after stirring and adding the ramen to the wok
simmering the butter ramen broth with the noodles

Swap off the warmth as soon as the noodles are only a bit extra cooked than al dente, as a result of they’ll proceed cooking within the sizzling broth.

butter ramen noodles, after cooking but still in the wok

Style and modify salt and taste. Add some extra lime, salt, maple syrup, or warmth for those who like. I like so as to add some sliced inexperienced chili right here as nicely. 

Plate the ramen to serve. Switch a few of the noodles to a bowl, switch a few of the creamy broth and veggies on prime of the noodles.

Prime these noodles with a superb portion of the crisped up tofu, then garnish with cilantro, thinly sliced inexperienced chilies, thinly sliced pink onion or inexperienced onion, and lime wedges. 

bowl of butter ramen with tofu and a lime wedge

Regularly Requested Questions

Is that this recipe nut-free?

Sure!

Can this be made soy-free?

To make this soy-free, use a soy-free rooster substitute. Or you need to use chickpea tofu as a substitute. Use coconut aminos as a substitute of soy sauce

Can this be made gluten-free?

Use gluten free noodles and protein for gluten-free. Use tamari as a substitute of soy sauce

Can I make butter rooster ramen with out coconut milk?

To make this coconut free, use cashew milk. You can also make the cashew milk by mixing 1/3 cup of cashews with 1 cup of water till creamy, after which use that as a substitute.

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