Friday, November 3, 2023
HomeOrganic FoodVegan Chocolate Almond Butter Oat Bake

Vegan Chocolate Almond Butter Oat Bake


Okay associates, let’s speak about this Vegan Chocolate Almond Butter Oat Bake. It’s simple to make, vegan, flour free, sweetened with maple syrup and simply the correct quantity of chocolate!
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Vegan Chocolate Almond Butter Oat Bake cut into squares in metal baking dish with silver spoon

The Vegan Chocolate Almond Butter Oat Bake:

Made with oats, almond milk, almond butter, cocoa and sweetened with maple syrup, this little oat bake makes a incredible snack or perhaps a seize and go breakfast. The batter is whisked collectively in a single bowl  and bakes up in about 35-40 minutes. 

The Vegan Chocolate Almond Butter Oat Bake topped with chocolate chips and cut into squares in a gold baking tin

So Is It a Brownie?

Properly, sure and no. Like a brownie it’s moist, scrumptious, chocolate-ly goodness lower into squares, and  does have cocoa and chocolate, however as a result of it’s sweetened with maple and never made with eggs, and even flour it’s additionally a bit of distinctive. In case you are in search of a conventional brownie <— Click on!

Lets Speak Chocolate and Cocoa:

On this recipe I take advantage of each unsweetened cocoa powder and chocolate. Chocolate chips work nice, or you may chop up your favourite chocolate bar. I take advantage of the HU paleo chocolate bar to maintain this recipe refined sugar free.

A close up photo of the Vegan Chocolate Almond Butter Oat Bake topped with chocolate chips

Can You Freeze Vegan Chocolate Almond Butter Oat Bake?

Sure! I do it on a regular basis and this oat bake thaws superbly and heats within the microwave to change into simply as moist, heat and scrumptious because the day it’s baked!

What you want:  8 x 8 glass or steel non stick baking dish

A fast and simple to make snack or seize and go breakfast!

Course:

Breakfast, Dessert, Snack

Key phrase:

breakfast, chocolate oat bake, simple snack recipe, oat bake

Servings: 9 servings

  • 2
    cups
    Non dairy milk (you need to use almond, coconut, or cashew milk)
  • 1/2
    cup
    actual maple syrup
  • 1/3
    cup
    almond butter (unsweetened)
  • 1
    teaspoon
    vanilla extract or vanilla paste
  • 1
    teaspoon
    baking powder
  • 2
    cups
    complete rolled oats
  • 1/4
    cup
    unsweetened cocoa powder
  • 1/4
    teaspoon
    sea salt or kosher salt
  • 1
    tablespoon
    floor flax
  • 1/3
    cup
    chocolate chips or chopped chocolate (I take advantage of a Paleo Hu chocolate bar)

Elective add ins:

  • shredded coconut, walnuts, pecans

  1. Preheat oven to 350 levels and place oven rack in middle place

  2. Use a non stick 8×8 pan or ceramic baking dish. Spray or rub pan with coconut oil if wanted.

  3. Add vegan milk, maple, almond butter, and vanilla to bowl. Whisk, add all dry elements and whisk once more till effectively mixed. Pour into baking dish and bake for for 35-40 minutes. Serve heat. To freeze: wait till cool, lower into squares, place in a ziplock and freeze.

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