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Vegan Coquito | The Choosy Eater



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Vegan coquito is made with a mixture of coconut milk, coconut cream, vanilla extract, and white rum, together with a number of different easy components. This conventional Puerto Rican Christmas drink is ideal for the vacation season, however is definitely comforting and scrumptious any time of 12 months! The very best half? It solely takes 2 minutes of prep time and is of course gluten-free too!

Vegan coquito served in a glass with a cinnamon stick as a garnish.

Coquito interprets to “little coconut” however this drink has a ton of coconut taste! The normal model originated in Puerto Rico and is a well-liked choice for vacation events. The unique recipe requires dairy-based components like sweetened condensed milk and evaporated milk, together with nutmeg, cinnamon, and coconut components.

On this vegan model of coquito you will see that the normal taste of candy coconut and heat spice, however with none dairy! Strive it out at your subsequent vacation social gathering, or everytime you’re craving one thing candy. You’ll love this superb recipe!

This festive drink could be loved in a ton of various methods! Give it a tropical contact with pineapple slices, or attempt it as an alcohol-free coquito. For an additional yummy deal with, flip this right into a coquito milkshake with do-it-yourself coconut ice cream. You may as well merely add rum to this coconut milkshake recipe!

👩🏽‍🍳 Why This Recipe Works

  • Vegan pleasant & gluten-free
  • Excellent for coconut lovers
  • Additional creamy texture
  • Candy and comforting
  • No egg yolks wanted
  • More healthy than different alcoholic drinks
  • Finest vegan coquito recipe!

Newest Recipe Video!

🥘 Elements

With solely 8 easy components you’ll have essentially the most scrumptious non dairy coquito! Discover the precise measurements on the recipe card on the backside of this put up.

Ingredients for vegan coquito recipe on a white background.
  • Condensed Coconut Milk: Whereas the unique coquito recipe makes use of condensed milk, this vegan model will use the coconut various. This ingredient provides sweetness to the drink so no extra sugar is required. You may as well use evaporated coconut milk or make it a coquito with out condensed milk for much less sweetness.
  • Coconut Cream: Utilizing canned coconut cream is the more healthy choice for this drink. Usually this thick cream will likely be unsweetened. For a sweeter choice, use Coco Lopez cream of coconut.
  • Oat Milk: Oat milk is of course tremendous creamy and thicker than different plant-based milks, making it a fantastic choice! You need to use different non-dairy milk choices like soy milk or cashew milk, too. 
  • Canned Coconut Milk: Full-fat coconut milk works the very best for this drink, as it’s the creamiest choice. You’ll need to you’ll want to use a can of coconut milk vs a carton. Coconut milk from a carton tends to be extra watery and has additional components.
  • Vanilla Extract, Cinnamon & Nutmeg: Floor cinnamon and nutmeg are the right spices for this cozy drink. Use pure vanilla extract for a pleasant aroma and heat.
  • White Rum: ¾ cup of white rum will give this vegan coquito the very best punch! You may add roughly relying on how robust you need your vacation drinks (or any day drinks) to be!

🔪 Directions

This straightforward vegan coquito recipe could be whipped up in minutes and is able to go after a number of hours of chilling. Your family and friends will likely be impressed with this fancy drink – they’ll suppose you spent hours crafting it! Right here is make vegan coquito:

Mix Elements: Place all components, besides the rum, right into a meals processor or high-speed blender and mix for 1 minute.

Non dairy coquito being blended in a blender.

Let Chill, Add Rum Earlier than Serving: Take away and retailer in an hermetic container or sealed jar for 3-4 hours within the fridge to permit it to sit back utterly and for the flavors to infuse. Stir in ¾ cup of rum when able to serve.

Coconut condensed milk and coconut milk chilling in a mixing bowl.

Serve: Serve this coconut milk coquito chilly in a glass topped with a cinnamon stick and a sprinkle of cinnamon.

Mexican egg nog being poured into a glass.

💭 Knowledgeable Suggestions

  • Let the vegan coquito chill to thicken. This no egg coquito recipe must thicken by chilling within the fridge. In case you choose a thinner drink, add extra oat milk and blend.
  • Any sort of rum will work on this recipe. White rum could be swapped for darkish rum and even coconut rum, which might add a pleasant increase of coconut taste!
  • Alter the power: You may modify the quantity of rum relying on how robust you need this vegan coquito drink recipe to be!
  • Alter sweetness to style. In case you choose a sweeter drink be at liberty so as to add a tbsp of maple syrup, agave nectar, or coconut sugar to the combination. 
  • Keep away from separation. Including the rum simply earlier than serving prevents the components from separating. In case you discover separation, merely stir the drink to mix collectively once more.

📖 Variations

  • Vegan Coquito No Alcohol: For a non alcoholic coquito, omit the rum! This drink is scrumptious as a mocktail candy deal with! Leaving out the alcohol makes it extra like a coquito milkshake that even children can get pleasure from.
  • Vegan Coquito Almond Milk: Do that dairy free coquito recipe with almond milk as an alternative of oat milk! Add a splash of almond extract for a twist on the flavour, too.
  • Coquito Recipe With out Coconut Milk: In case you have a coconut allergy or don’t just like the style of coconut, you may nonetheless get pleasure from this eggless coquito recipe! If you’re not vegan you can also make this recipe with sweetened condensed milk, evaporated milk, and common milk. 
  • Low Fats Coquito Recipe: Go for a low fats coconut milk and lightweight coconut cream to maintain this vegan Puerto Rican coquito decrease in fats!
  • Low Calorie Coquito Recipe: You can also make a light-weight coquito recipe by reducing down the sugar used on this drink. Skip the vegan coconut condensed milk and use a sweetener like stevia. Doing a totally sugar free coquito recipe continues to be scrumptious, however more healthy!
  • Coquito Taste Concepts: Add completely different flavors to your coquito! Check out a chai infused coquito or add in chocolate, matcha, orange, cranberry, and blackberry.

🍽 Serving Ideas

  • With Cinnamon: One of the simplest ways to get pleasure from this lactose free coquito is chilly in small glasses, as it’s fairly wealthy. Prime the drinks with cinnamon sticks and a sprinkle of cinnamon.
  • With Coconut: For a particular contact add shredded coconut flakes to the rim of your glass or high with some vegan marshmallows!
  • Raisins: You may elevate this drink much more with rum raisins. Pour raisins right into a bowl with rum and allow them to soak within the fridge in a single day. The following day the raisins will likely be mushy and could be blended together with the opposite components, or loved entire as a garnish.
  • With Different Candy Treats: Pair this drink with different vegan vacation recipes like gingerbread bundt cake or vegan christmas pudding.

🧊 How To Retailer

If you need to arrange this vegan coquito recipe with out eggs prematurely, you can also make it and retailer it within the fridge for as much as 3 days. I like to recommend storing it in an hermetic container or hermetic glass bottle. Word that it’ll separate naturally, however that is utterly regular and to be anticipated. Easy stir or shake to mix once more. You may add the rum on the time of preparation or proper earlier than serving. This recipe doesn’t freeze properly.

❓Recipe FAQs

What’s a coquito?

Puerto Rican Coquito is a cocktail made with rum and coconut cream. It’s generally loved in the course of the Christmas season and it’s a vacation custom to reward or put together coquito for celebrations. This drink has a candy and creamy base with a daring coconut taste. Different notes embody vanilla, cinnamon, and nutmeg.

Is a conventional coquito vegan? Does coquito have dairy?

A conventional coquito isn’t vegan, because it has dairy-based components. Some coquito variations additionally include egg yolks. If you’re on the lookout for a vegan cocktail, you’ll have to modify it with vegan coquito components, as described on this put up!

What’s the very best alcohol for a coquito?

Rum is the very best alcohol to make use of in each a conventional coquito recipe and a non dairy coquito recipe! The style of rum pairs very well with the flavors of coconut, vanilla, and spices. This specific dairy-free coquito recipe requires white rum, however it’s equally scrumptious with spiced, gold, darkish, or coconut rum. You may even use a mix of rums on this cocktail.

Is bacardi coquito vegan?

Bacardi itself is 100% vegan, so so long as you utilize dairy-free, egg-free components in your coquito the entire drink will likely be vegan-friendly! It’s tremendous straightforward to swap out the normal components, and it tastes simply pretty much as good.

Is coquito more healthy than egg nog?

Coquito is known as Puerto Rican eggnog! Each of those vacation cocktails are very related, with a beautiful creaminess. Neither of those drinks are historically deemed wholesome. Nevertheless, you can also make a wholesome coquito recipe at house, being conscious of the components used. Utilizing canned coconut cream as an alternative of bottled cream of coconut will already make this drink method more healthy. Go for an oat milk that has restricted components, ideally two: oats and water.

Is coquito gluten free?

Sure, coquito is of course gluten free and derived from sugarcane. Any pure, distilled rum is gluten free however be cautious of flavored or spiced rums. You’ll want to double examine that there was nothing with gluten added after the distillation course of. Each Bacardi and Captain Morgan are confirmed GF.

Is rum vegetarian?

Excellent news! Rum is vegetarian and vegan! The method of creating rum doesn’t require any interference with animal derived merchandise. Regardless of your dietary choice you may get pleasure from rum primarily based drinks. Add no matter rum you’d prefer to this Puerto Rican vegan coquito recipe, fear free!

Vegan coquito drink served in a glass with a cinnamon stick as a garnish.

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📋 Recipe Card

Vegan Coquito

Vegan coquito is made with a mixture of coconut milk, coconut cream, vanilla extract, and white rum, together with a number of different easy components. This conventional Puerto Rican Christmas drink is ideal for the vacation season, however is definitely comforting and scrumptious any time of 12 months! The very best half? It solely takes 2 minutes of prep time and is of course gluten-free too!

Prep Time2 minutes

Chilling Time3 hrs

Complete Time3 hrs 2 minutes

Course: Drinks

Delicacies: Mexican, Vegan

Weight loss program: Gluten Free, Low Lactose, Vegan, Vegetarian

Servings: 10

Energy: 323kcal

  • This drink will thicken because it chills. Skinny with extra oat milk should you choose a thinner drink.
  • White rum could be swapped for darkish rum and even coconut rum.
  • Alter sweetness to style, should you choose a sweeter drink add a tbsp of maple syrup to the combination.
  • Rum could be omitted to make it kid-friendly or to show it right into a mocktail.
  • Including the rum simply earlier than serving prevents the components from separating.
  • This drink could be ready forward of time and saved within the fridge for as much as 3 days.

Serving: 0.66cup | Energy: 323kcal | Carbohydrates: 24g | Protein: 5g | Fats: 22g | Saturated Fats: 19g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Ldl cholesterol: 11mg | Sodium: 56mg | Potassium: 322mg | Fiber: 2g | Sugar: 18g | Vitamin A: 133IU



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