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Vegan No Bake Pumpkin Pie in a Jar! • It Would not Style Like Rooster


How cute are these Vegan No Bake Pumpkin Pie in a jar? This recipe is tremendous simple to make, requires no baking, and is assembled in good particular person parts. Simply 10 components and 20 minutes. The proper dessert for the vacation season, or simple sufficient that may be made any time of 12 months! Layers of cookie crumble for the crust, scrumptious pudding-like pumpkin filling with warming spices, topped with a vegan cream cheese frosting. YUM!

How cute are these Vegan No Bake Pumpkin Pie in a jar? This recipe is super easy to make, requires no baking, and is assembled in perfect individual portions. Just 10 ingredients and 20 minutes. The perfect dessert for the holiday season, or easy enough that can be made any time of year! Layers of cookie crumble for the crust, delicious pudding-like pumpkin filling with warming spices, topped with a vegan cream cheese frosting. YUM!

My fan-favorite vegan traditional pumpkin pie has been my hottest recipe since I posted it means again in 2015. And whilst you can not beat the perfection of that pie, this faster, no bake, particular person serving-sized, is one other scrumptious approach to rapidly and simply. This no-bake pie in a cup is extra much like a pudding, with layers of crumbly gingersnap cookie crust or graham cracker crust layer, creamy pumpkin pie filling, and a vegan cream cheese frosting to high it off! Completely candy, creamy, crumbly, with warming seasonal spice and oh-so scrumptious!

This simple pumpkin pie recipe is ideal to make for Thanksgiving, Christmas, or anytime you are craving these scrumptious pumpkin flavors! When you’re having an enormous vacation meal it is also good as a result of it saves on oven house.

How cute are these Vegan No Bake Pumpkin Pie in a jar? This recipe is super easy to make, requires no baking, and is assembled in perfect individual portions. Just 10 ingredients and 20 minutes. The perfect dessert for the holiday season, or easy enough that can be made any time of year! Layers of cookie crumble for the crust, delicious pudding-like pumpkin filling with warming spices, topped with a vegan cream cheese frosting. YUM!

Components:

Pumpkin Purée: present in a can in most tremendous markets, pumpkin purée is straightforward cooked and mashed pumpkin. Ensure you get pumpkin purée or pure pumpkin (and never pumpkin pie filling). The one ingredient needs to be pumpkin. When you favor to make your pumpkin purée from scratch, prepare dinner your pumpkin as desired then be certain to mash or mix it very properly in order that it’s good and clean.

Sweeteners: brown sugar, and maple syrup are used within the pumpkin layer for his or her sweetness and wealthy taste. If wanted you possibly can substitute the sugars along with your most popular sweetener to style. For the cream cheese frosting, use powdered sugar (generally known as confectioners’ sugar or icing sugar). It will hold the frosting gentle and fluffy. Utilizing one other sweetener right here might make the frosting gritty or runny so I like to recommend sticking with powdered sugar for the frosting.

Full-Fats Coconut Milk: I like to make use of full-fat coconut milk (the type in a can) as a result of it’s tremendous wealthy and creamy. You can not style the coconut milk. If you need to substitute this, sub for equal quantities of one other vegan heavy cream or a plant-based milk (ideally one that’s larger in fats in order that it’s wealthy and creamy).

Spices: Pumpkin pie spice, cinnamon, and vanilla extract are used to get these conventional pumpkin pie flavors. I often use a store-bought pumpkin pie spice, however you too can make your personal by following this recipe. It is only a mix of cinnamon, ginger, nutmeg, allspice, and cloves.

Vegan Cream Cheese: I used Violife model, however be at liberty to make use of no matter model you like or you can also make your personal utilizing my cashew cream cheese recipe. I really like the style mixture of the cream cheese layer with the pumpkin pie base, however should you favor you possibly can substitute it for a vegan whipped cream. The whipped cream may not be a secure because the cream cheese frosting, so if making these desserts forward of time, high with the whipped cream simply earlier than serving. 

Vegan Cookie Crumbs: I used my gingersnaps cookie recipe, however you would use store-bought gingersnap or graham crackers, simply test that they’re vegan. Then simply crumble the cookies in your meals processor or add the cookies to a sealable bag and use a rolling pin to smash up the cookies. In case you are gluten-free simply be certain to make use of a gluten-free vegan cookie choice.

Mix up the pumpkin filling ingredients.

Methods to Make No-Bake Vegan Pumpkin Pie in a Jar:

For the Pumpkin Layer: In a big bowl stir collectively all the pumpkin layer components utilizing a whisk till properly mixed. Put aside. Observe that the colour of the pumpkin pudding combine will fluctuate primarily based on the sort of pumpkin or model used.

Whip up the vegan cream cheese frosting.

For the Vegan Cream Cheese Frosting: add the vegan cream cheese and vanilla extract to the bowl of a stand mixer (or use a hand mixer or whisk), and blend till fluffy. Add the powdered sugar and blend to mix. Relying on the model of vegan cream cheese the combination could also be a bit stiff, so add 1 tablespoon of coconut milk at a time and blend in till you attain a frosting-like consistency, (I used 2 tablespoons of coconut milk). Put aside.

Crumble the cookies.

For the Cookie Crumbs: add the cookies to the bowl of a meals processor and pulse a number of occasions till the cookies are crumbled however there are nonetheless some bigger chunks. Alternatively, you would add the cookies to a sealable bag and use a rolling pin to smash up the cookies.

Assemble the layers in jars or glasses

To Assemble the Pumpkin Pies: divide the cookie crumbs evenly over the underside of 6 small jars similar to mason jars, or glasses, and use a spoon to pat the cookie crumbs down. (Save just a few spoonfuls of the cookie crumbs for adornment). Pour the pumpkin combination over the cookie layer, dividing it evenly among the many jars. Both use a piping bag or spoon a dollop of the vegan cream cheese frosting on high, dividing it evenly among the many jars. Lastly, sprinkle some further cookie crumbs on high for adornment. Take pleasure in instantly or chill within the fridge for as much as 5 days.

How cute are these Vegan No Bake Pumpkin Pie in a jar? This recipe is super easy to make, requires no baking, and is assembled in perfect individual portions. Easy to make with just 10 ingredients and 20 minutes. The perfect dessert for the holiday season, or easy enough that can be made any time of year! Layers of cookie crumble for the crust, delicious pudding-like pumpkin filling with warming spices, topped with a vegan cream cheese frosting. YUM!

This vegan no-bake pumpkin pie in a jar is…

  • fast and straightforward to make (10 components, 20 minutes)
  • have a scrumptious pudding-like texture
  • tastes similar to conventional pumpkin pie!

Extra Vegan Pumpkin Recipes to Strive:

Simple Vegan Pumpkin Spice Latte
Vegan Chocolate Chip Pumpkin Bread
Simple Vegan Pumpkin Cinnamon Rolls
Delicate Vegan Pumpkin Cookies
Simple Vegan Pumpkin Cheesecake
Vegan Pumpkin Spice Cake
DIY Pumpkin Pie Spice
Simple Vegan Pumpkin Pie
Vegan Pumpkin French Toast
4- Ingredient Pumpkin Spice Syrup
Vegan Pumpkin Spice Oatmeal
(Are you able to inform I like pumpkin)?

When you do this recipe tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.

Print Recipe

Vegan No Bake Pumpkin Pie in a Jar!

How cute are these Vegan No Bake Pumpkin Pie in a jar? This recipe is tremendous simple to make, requires no baking, and is assembled in good particular person parts. Simply 10 components and 20 minutes. The proper dessert for the vacation season, or simple sufficient that may be made any time of 12 months! Layers of cookie crumble for the crust, scrumptious pudding-like pumpkin filling with warming spices, topped with a vegan cream cheese frosting. YUM!

Prep Time20 minutes

Complete Time20 minutes

Course : Dessert

Delicacies : American

Servings: 6

Components

For the Vegan Cream Cheese Frosting:

Forestall your display screen from going darkish

Directions

Notes

Coconut milk substitutes: I like to make use of full-fat coconut milk (the type in a can) as a result of it’s tremendous wealthy and creamy. You can not style the coconut milk. If you need to substitute this, sub for equal quantities of one other vegan heavy cream or a plant-based milk (ideally one that’s larger in fats in order that it’s wealthy and creamy).
For the cookies: I used my gingersnap cookie recipe, however you would use store-bought gingersnap or graham crackers, simply test that they’re vegan. 
For the cream cheese: I used Violife model, however be at liberty to make use of no matter model you like or you can also make your personal utilizing my cashew cream cheese recipe. I really like the style mixture of the cream cheese frosting with the pumpkin pie base, however should you favor you possibly can substitute it for a vegan whipped cream. The whipped cream may not be a secure because the cream cheese frosting, so if making these desserts forward of time, high with the whipped cream simply earlier than serving. 

Diet

Serving: 1 serving (recipe makes 6 servings) | Energy: 376kcal | Carbohydrates: 60g | Protein: 5g | Fats: 15g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Sodium: 294mg | Potassium: 320mg | Fiber: 5g | Sugar: 36g | Vitamin A: 11124IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 4mg

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