Tuesday, June 11, 2024
HomeNutritionVegan Pumpkin Bread with Pumpkin Seeds

Vegan Pumpkin Bread with Pumpkin Seeds


Make a wealthy, earthy vegan pumpkin bread with pumpkin seeds in a jiffy with this foolproof recipe, which is gentle in added sugars and oils, and filled with moist, pumpkin-spice flavors. Chia and flax seeds present the properties to supply an exquisite texture, with a contact of complete wheat flour and crunchy pumpkin seeds to supply fiber and important vitamins on this wholesome pumpkin bread recipe. This simple pumpkin bread is fabulous in lunch packing containers, for breakfast, espresso breaks, and desserts. You may make a double batch and stick one within the freezer, too!

Right here’s every thing it’s essential to make this recipe.
Simply combine up the batter, pour right into a parchment-paper lined loaf pan, sprinkle with pumpkin seeds and bake.

Watch me make this recipe stay in my Plant Energy Stay Cooking Present right here.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

Vegan Pumpkin Bread with Pumpkin Seeds



  • Creator:
    The Plant-Powered Dietitian


  • Complete Time:
    1 hour 10 minutes


  • Weight loss plan:
    Vegan

Description

Make a wealthy, earthy vegan pumpkin bread with pumpkin seeds in a jiffy with this foolproof simple pumpkin bread recipe, which is gentle in added sugars and oils, and filled with moist, pumpkin-spice flavors.


Garnish: (non-obligatory)

  • 1 tablespoon pumpkin seeds


Directions

  1. Preheat oven to 350 F.
  2. Place pumpkin, plant-based milk, oil, chia seeds, and flax seeds in a massive mixing bowl and mix with an electrical mixer for two minutes (or beat by hand with a wood spoon).
  3. Add coconut palm sugar (or brown sugar), all goal flour, complete wheat flour, baking soda, salt (non-obligatory), cinnamon, ginger, and nutmeg, and mix with electrical mixer simply till easy and nicely blended (don’t overmix).
  4. Stir in pumpkin seeds.
  5. Line a loaf pan with parchment paper. Pour batter into parchment-paper lined loaf pan, smoothing to even with a spatula. Sprinkle with 1 tablespoon pumpkin seeds, if desired (non-obligatory).
  6. Place in oven and bake for about 55-60 minutes, till fork inserted in heart comes out clear.
  7. Take away from oven and permit to chill barely. Carry paper with bread out of loaf pan and take away bread. Slice into 12 slices, and serve heat. Retailer in fridge.
  8. Makes 12 servings

  • Prep Time: 10 minutes
  • Prepare dinner Time: 1 hour
  • Class: Bread
  • Delicacies: American

Vitamin

  • Serving Dimension: 1 serving
  • Energy: 264
  • Sugar: 10 g
  • Sodium: 168 mg
  • Fats: 15 g
  • Saturated Fats: 2 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 7 g

Key phrases: vegan pumpkin bread, greatest pumpkin bread, simple pumpkin bread

For different vegan pumpkin recipes, try:

Creamy Pumpkin Hummus
Actual Pumpkin Spice Latte
Pumpkin In a single day Oats
Pumpkin Spice Vitality Balls
Spiced Pumpkin Smoothie

This publish might include affiliate hyperlinks. For extra data, click on right here.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments