Monday, October 16, 2023
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Vegan Purple Curry with Tofu & Greens

This spicy Thai-inspired vegan crimson curry will knock your socks off! Made with pan-fried tofu and veggies in a spicy coconut sauce, it is an intensely flavor-packed meal that additionally occurs to be simple sufficient for a weeknight!

White wooden surface set with pot, napkin, lime slices and bowl of Vegan Red Curry.

Thai curries are available in so many scrumptious flavors, and I’ve by no means been in a position to choose a favourite. Every one has it is personal taste profile and fits a distinct temper. Yellow curry is cozy and comforting, massaman is spicy and warming, inexperienced curry is recent, and crimson curry is spicy. SO SPICY!

Vegan crimson curry is my go-to Thai meal after I’m craving some warmth. You’ll be able to virtually see how spicy it’s within the vibrant crimson coloration of the sauce.

Conventional crimson curry will not be vegan, so watch out in case you order it in a restaurant. Many variations of crimson curry (and principally all Thai curries for that matter) are made with non-vegan substances like fish sauce and shrimp paste.

So at present I am sharing my very personal, very scrumptious vegan Thai crimson curry recipe. It tastes as scrumptious as what you’d get in a restaurant, however is assured 100% freed from animal merchandise, so long as you observe the recipe and my steering on this publish.

Learn on to study the way it’s made!

Soar to:

Ingredient’s You may Want

  • Coconut oil. Be at liberty to substitute no matter high-heat oil you’ve got acquired in hand instead of this. Peanut oil, avocado oil, and corn oil are all superb choices.
  • Tofu. Tremendous agency tofu is the simplest selection to work with, so that is what I am utilizing. You should utilize agency or further agency tofu as an alternative, however it’ll have to be pressed first.
  • Onion.
  • Curry paste. Be sure to’re shopping for a vegan model of crimson curry paste. Many manufacturers are made with shrimp paste. Thai Kitchen is vegan and accessible at most supermarkets, however manner too delicate for my style. Maesri is one other vegan model to attempt in case you like extra warmth. It is fairly spicy! Attempt mixing manufacturers in case your style is someplace within the center.
  • Coconut milk. I like to make use of a mixture of mild and full-fat coconut milk for simply the appropriate consistency and stage of creaminess. You’ll be able to completely persist with one or the opposite. Full-fat coconut milk offers you a really wealthy curry, whereas mild coconut milk offers you a curry that is decrease in fats and energy, however has a runnier base.
  • Potato. The recipe requires a plain outdated russet potato, however you are welcome to substitute with crimson potatoes, golden potatoes, or perhaps a candy potato.
  • Broccoli.
  • Purple bell pepper.
  • Carrot.
  • Lime juice. Freshly squeezed lime juice will give your curry the most effective taste. Please do not use bottled. It is simply blah!
  • Brown sugar. Be sure to’re utilizing natural brown sugar. Typical brown sugar could also be processed with animal bone char.
  • Recent basil. If you may get your palms on Thai basil, use it! If not, Italian basil works simply superb.
  • Salt.
  • Rice. Serve your Thai curry over rice. Jasmine rice works notably nicely, however just about any selection will do.

How It is Made

The next is an in depth photograph tutorial on the right way to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Tofu cubes cooking in a skillet.

Begin by pan-frying your tofu cubes in a skillet. Warmth up some oil and add diced tofu in an excellent layer. Cook dinner the tofu items for a couple of minutes on both sides, till they turn out to be golden brown.

Onion slices cooking in a pot with a wooden spoon in it.

Warmth your oil in a big pot and add sliced onion. Cook dinner the onion for a couple of minutes, stirring regularly, till the items soften.

Red curry paste and onions sautéing in a pot.

Stir within the curry paste and sauté it with the onion for a few minutes. Ensure to stir continually to stop it from burning.

Potatoes simmering in red curry sauce in a pot.

Stir within the coconut milk and potatoes. Increase the warmth and produce the sauce to a boil.

Blue pot cooking with the lid on.

Decrease the warmth, cowl the pot, and let the combination simmer for 10 minutes, till the potatoes begin to soften.

Tip: Be sure to uncover the pot and provides it a stir every now and then, scraping the underside of the pot together with your spoon. In any other case the sauce would possibly burn.

Vegan Red Curry simmering in a pot.

Uncover the pot and stir within the remaining greens: broccoli, bell pepper, and carrot. Let the curry proceed simmering till the greens are tender.

Stir within the tofu and simmer a minute longer, simply to get it sizzling.

Pot of Vegan Red Curry with a wooden spoon.

Take away the pot from warmth and stir in lime juice, brown sugar, and salt to style. Add the basil and stir till it wilts.

Tip: Completely different manufacturers of crimson curry paste will fluctuate within the substances they use, so you might must make changes to the seasonings in your curry based mostly on the flavour profile of the paste you utilize. This might imply including extra lime juice, brown sugar, or salt.

Bowl of Vegan Red Curry with fresh basil and lime slices in the background.

Your curry is able to take pleasure in! Serve it with some rice.

Leftovers & Storage

Leftover vegan crimson curry will preserve in an hermetic container within the fridge for about 4 days.

Like this recipe? In that case, please cease again and go away me a evaluate and ranking beneath in case you attempt it! Additionally be sure you observe me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!

Bowl of Vegan Red Curry topped with fresh basil leaves.

Vegan Purple Curry with Tofu & Greens

This spicy Thai-inspired vegan crimson curry will knock your socks off! Made with pan-fried tofu and veggies in a spicy coconut sauce, it is an intensely flavor-packed meal that additionally occurs to be simple sufficient for a weeknight!


  • 2
    coconut oil,
  • 8
    tremendous agency tofu,
    minimize into ½ inch cubes
  • 1
    medium onion,
    sliced into strips
  • ¼
    vegan crimson curry paste,
    plus extra to style (Notice 1)
  • 1
    (14 ounce/400 ml) can
    mild coconut milk
  • 1
    full-fat coconut milk
    (Notice 2)
  • 1
    medium russet potato,
    scrubbed and minimize into ½ inch items
  • 2
    broccoli florets
    (about 1 small broccoli crown)
  • 1
    medium crimson bell pepper,
    roughly diced
  • 1
    medium carrot,
  • 2
    lime juice
  • 2
    natural brown sugar
  • ¼
    chopped recent basil leaves
  • Salt,
    to style
  • Cooked rice,
    for serving


  1. Soften 1 tablespoon of the coconut oil in a medium nonstick skillet. Gently rotate the skillet to coat the underside with the oil.

  2. Add the tofu to the skillet. Cook dinner the items for about 10 minutes, flipping them a few times, till they’re golden brown and crispy. Switch the tofu to a plate when accomplished.

  3. Whereas the tofu cooks, soften the remaining tablespoon of oil in a big pot over medium warmth.

  4. Add the onion. Cook dinner it for about 7 minutes, stirring regularly, till it turns into mushy and begins to brown.

  5. Stir within the curry paste and sauté it with the onion for about 2 minutes, stirring continually to stop burning.

  6. Stir within the coconut milk (each the sunshine and full-fat) and the potato. Increase the warmth to excessive and produce the sauce to a boil.

  7. Decrease the warmth in order that the sauce is simply at a low simmer. Cowl the pot and let the curry proceed simmering for about 10 minutes, till the potato begins to melt. Ensure to uncover the pot each jiffy and provides it a stir, scraping the underside with a spoon to stop the curry from burning.

  8. Uncover the pot and stir within the broccoli, pepper, and carrot. Proceed simmering the curry, uncovered, till the greens are tender, about 5 minutes.

  9. Stir within the tofu and simmer the curry for about 1 minute longer.

  10. Take away the pot from warmth and stir within the lime juice and brown sugar. Stir within the basil and season the curry with salt to style.

Recipe Notes

  1. Use as few as 2 tablespoons of paste for delicate taste, or as much as ⅓ cup for extra intense taste.
  2. You’ll be able to optionally use all mild coconut milk for a lighter curry, or all full-fat coconut milk for a richer and creamier curry.

Diet Information

Vegan Purple Curry with Tofu & Greens

Quantity Per Serving

Energy 426
Energy from Fats 254

% Day by day Worth*

Fats 28.2g43%

Saturated Fats 20.9g105%

Sodium 441mg18%

Potassium 690mg20%

Carbohydrates 32.1g11%

Fiber 7.1g28%

Sugar 10.1g11%

Protein 14.6g29%

Calcium 227mg23%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.



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