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Wonton Chips with Corn Salsa


Do-it-yourself wonton chips with black beans and corn salsa is a scrumptious appetizer or snack. The chips are crunchy, flavorful, and nutritious, and are really easy to make.

Overhead view of a bowl of corn salsa surrounded by wonton chips.

Do-it-yourself Wonton Chips With a Wholesome Corn and Black Bean Salsa

There are only a few dishes which can be as nice as chips and salsa. It’s simply the proper meals pairing. However generally it’s enjoyable to interrupt from the norm a bit of bit. That’s why I like these wonton chips with corn salsa. It’s a enjoyable and distinctive twist on a traditional meals pairing, and I believe it’s simply as scrumptious … or possibly much more scrumptious!

As a substitute of tortilla chips, this recipe makes use of baked wonton wrappers. I like love love wonton chips! They’re simply as crunchy, however they’ve a unique taste than corn chips.

The corn salsa is sort of like a aspect salad as a result of it’s filled with flavorful substances, together with pink onions and black beans. That makes the recipe as wholesome as it’s scrumptious … and simply as simple to make!

Close up of a wonton chip sticking out of a bowl of corn salsa surrounded by chips.

Why You’ll Love These Wonton Chips and Zesty Corn Salsa

Listed here are just some of the the reason why I do know you’ll be an enormous fan of this recipe. 

  • Fast and straightforward. That is such a simple recipe to make. The wonton chips are so easy, and whereas they’re baking you’ll be able to simply throw collectively the corn salsa. Your complete recipe takes simply half an hour to make and is totally stress-free.
  • Nice for events. Chips and salsa is perhaps the best social gathering meals ever invented. And this recipe is not any exception. These wontons and corn salsa have every thing that makes chips and salsa so widespread at events. They’re tasty, you’ll be able to eat them together with your arms, they usually’re good for snacking. 
  • Wholesome. That is about as wholesome as snack meals will get. The salsa is tremendous mild because it’s mainly simply beans and greens. And the wontons are baked, not fried, so there’s actually nothing on this recipe that’s unhealthy. 
Overhead view of the ingredients needed for wonton chips with corn salsa: a bowl of black beans, a bowl of green bell peppers, a bowl of corn, a bowl of red onions, a bowl of cilantro, a plate of wonton wrappers, a plate of salt, pepper, and garlic powder, a jar of olive oil, and some lime halves

What You’ll Want

Listed here are the substances that you simply’ll have to make this crunchy snack. Head to the recipe card on the backside of the web page to see the precise quantities for every of the substances.

For the Wonton Chips:

For the Corn Salsa: 

  • Corn: I like to make use of canned or frozen corn kernels for this recipe.
  • Black beans: You need to use pink kidney beans in the event you favor.
  • Inexperienced bell pepper
  • Onion: A pink onion is finest for this recipe, however you should utilize a white onion, a yellow onion, or a shallot. 
  • Further virgin olive oil
  • Lime juice: Make sure all the time to make use of freshly-squeezed lime juice.
  • Salt & Pepper
  • Cilantro or parsley: For garnish. 

Learn how to Make Wonton Chips

Right here’s how one can make this simple snack meals in lower than half-hour.

  • Preheat. Flip your oven on to 400˚F.
  • Prep the wontons. Place the wonton wrappers on two giant, greased baking sheets.
  • Combine the olive oil and water. Put the olive oil and water in a bowl, and stir to mix.
  • Coat the wontons. Use a kitchen brush to coat every wonton wrapper with the olive oil and water combination.
  • Season. Sprinkle salt, pepper, and garlic powder over all the wonton wrappers.
  • Reduce. Use a knife to chop every wonton wrapper into two triangles – so lower down the middle, diagonally.
  • Bake. Put the wontons within the oven till they flip golden brown, which ought to take about 6-7 minutes. 

How To Make Corn Salsa

  • Add the salsa substances. Whereas the wontons bake, put the corn, black beans, bell pepper, and onion right into a bowl and blend collectively. 
  • Make the dressing. Add the additional virgin olive oil, lime juice, salt, and pepper to a small bowl, and whisk to mix.
  • End the salsa. Pour the dressing over the salsa substances, and blend till every thing is properly mixed.
  • Garnish and serve. Sprinkle cilantro or parsley over the corn salsa and serve it with the wonton chips. 

Ideas and Tips

Listed here are a few of my favourite tips and suggestions to make use of while you make these crispy wonton chips with nutritious corn salsa. 

  • Reduce the Wontons on the baking sheet. After brushing the wontons with olive oil, they are going to be very flimsy and delicate, and transferring them from a chopping board to a baking sheet might be irritating. So you’ll be able to lower them into triangles, place them on a baking sheet, after which brush the wontons with the olive oil and water combination. For those who determine to chop them on the baking sheet, as I do, use parchment paper and a very good, sharp paring knife to guard the baking sheet from cuts. Additionally, don’t press down too exhausting with the knife.
  • Give them area. Whenever you bake the wonton chips, make it possible for the items aren’t touching. They are often shut to one another, however you don’t need the chips to the touch, or they gained’t have the ability to get as crispy within the oven.
  • Add some warmth. This salsa doesn’t have a lot spice. For those who’re somebody who likes your salsa to have a kick, then throw in some diced jalapeño or serrano peppers. 
  • Make it forward of time. One in every of my favourite issues about this recipe is how fast it’s to make. However you probably have the time, attempt to make the salsa prematurely, then let it chill within the fridge. The extra time this corn salsa spends within the fridge, the extra the flavors will marinate collectively and turn out to be stronger. 
Overhead view of a bowl of corn salsa with a spoon in it, surrounded by wonton chips..

FAQ

Listed here are just a few commonly-asked questions on crispy wonton chips with corn salsa. 

Can I exploit canned corn?

You may completely use canned corn for this recipe. The feel of frozen corn is a bit of bit higher, so I like to recommend it, however this recipe nonetheless works nice with canned corn.

Can I exploit different kinds of beans?

Positively! I like to make use of black beans for this recipe, nevertheless it’s additionally nice with pink kidney beans. These are the one beans I’ve tried, however you may use others if you would like. 

Are wonton chips crispy?

Sure! If something, wonton chips are much more crispy than the corn tortilla chips that you simply purchase on the retailer. 

Serving Ideas 

I wish to serve these wonton chips and corn salsa the way in which you’d serve conventional chips and salsa: with an ice-cold refreshing margarita! My favorites are a Strawberry Beer Margarita and a Very Berry Margarita Spritzer. This recipe additionally works splendidly as an appetizer or aspect dish when served with some conventional Mexican entrees, reminiscent of Crock Pot Steak Fajitas, Spicy Sofritas, and Immediate Pot Rooster Mole

One hand holding a bowl of corn salsa while another hand dips a wonton chip into it.

Learn how to Retailer Leftovers

  • Leftover crispy wonton chips might be saved in an hermetic container or bag on the counter for as much as 1 week. Simply make it possible for there’s no moisture in any respect within the container, or the chips will get soggy and moldy.
  • Leftover corn salsa with black beans might be saved in an hermetic container within the fridge for as much as 5 days
  • To Freeze: I don’t suggest freezing baked wonton chips. However you’ll be able to retailer this zesty salsa in an hermetic container within the freezer for as much as 4 months. 
Overhead view of a wooden tray covered in wonton chips, with a bowl of corn salsa, surrounded by limes and cilantro.

Extra Straightforward Salsa Recipes 

For those who like salsa half as a lot as I do, you then’ve received to attempt a few of my different favourite recipes. They’re all loaded with taste and really easy to make.

ENJOY!

Prep Time 20 minutes

Cook dinner Time 10 minutes

Complete Time 30 minutes

For the Chips:

  • Preheat the oven to 400˚F.

  • Place the wonton wrappers on two giant greased baking sheets.

  • Mix the olive oil and water in a small bowl.

  • Generously brush every wonton wrapper with the olive oil combination.

  • Sprinkle with salt, pepper, and garlic powder.

  • Utilizing a paring knife, lower every wonton wrapper into two triangles.

  • Bake for six to 7 minutes, or till golden brown.

For the Corn Salsa:

  • Whereas the wontons bake, mix the corn, black beans, diced peppers, and chopped onion in a big salad bowl.

  • In a small mixing bowl whisk collectively the olive oil, lime juice, salt, and pepper.

  • Pour the dressing over the corn combination and blend till totally mixed. Style and regulate accordingly.

  • Garnish with cilantro or parsley.

  • Serve with the wonton chips.

  • Wontons: After brushing the wontons with olive oil, they are going to be a bit of too smooth to deal with, and transferring them from a chopping board to a baking sheet might be irritating. So you’ll be able to lower them into triangles, place them on a baking sheet, after which brush the wontons with the olive oil combination. OR, in the event you determine to chop them on the baking sheet, as I do, use parchment paper and a pointy paring knife to guard the baking sheet from cuts. Additionally, don’t press down too exhausting with the knife.
  • Baking: Whenever you bake the wonton chips, make sure the items aren’t touching as a result of they gained’t get as crispy within the oven.
  • Add-ins: For those who like your salsa with a spicy kick, combine in additional jalapeño or add serrano peppers. 
  • Make the Salsa forward of time:  For essentially the most strong taste, make the salsa forward of time and let it chill within the fridge for just a few hours.
  • Leftover wonton chips might be saved in an hermetic container or bag on the counter for 1 week.
  • Leftover corn and black bean salsa might be saved in an hermetic container within the fridge for five days or within the freezer for 4 months. 

Energy: 160 kcal | Carbohydrates: 22 g | Protein: 5 g | Fats: 6 g | Saturated Fats: 1 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 4 g | Ldl cholesterol: 2 mg | Sodium: 301 mg | Potassium: 213 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 73 IU | Vitamin C: 15 mg | Calcium: 28 mg | Iron: 2 mg | Web Carbs: 18 g

Dietary information is an estimate and supplied as courtesy. Values might range in keeping with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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